Ben oturdum yazd\u0131m, Koray foto\u011fraflar\u0131 \u00e7ekti, Silvia da belli ba\u015fl\u0131 yemeklerini pi\u015firdi. \u00c7ekim o kadar keyifliydi ki ben s\u00fcrekli \u201ca, zeytinya\u011fl\u0131 dolma sizin de\u011fil demek ki\u201d diyerek Silvia\u2019y\u0131 k\u0131zd\u0131rmaya \u00e7al\u0131\u015ft\u0131m.
\nUzunca bir s\u00fcredir asma yapra\u011f\u0131 dolmas\u0131n\u0131n Anadolu\u2019ya giri\u015fini ara\u015ft\u0131r\u0131yordum. Zeytinya\u011fl\u0131 dolman\u0131n en lezzetlisini Ermeni bir kom\u015fumuzda yemi\u015ftim. Ama Ermenistan\u2019\u0131n Hrazdan \u015fehrinde ya\u015fayan Silvia, Ermenistan\u2019da hi\u00e7 zeytinya\u011fl\u0131 dolma yap\u0131lmad\u0131\u011f\u0131n\u0131, etli dolma yap\u0131ld\u0131\u011f\u0131n\u0131 s\u00f6yleyince \u00e7ok \u015fa\u015f\u0131rd\u0131m. \u00dcstelik orada etsiz dolma pi\u015firmek \u00e7ok da ay\u0131pm\u0131\u015f.
\nAyr\u0131ca Silvia zeytin yeti\u015ftiricili\u011fi olmad\u0131\u011f\u0131 i\u00e7in zeytinya\u011f\u0131n\u0131n hep d\u0131\u015far\u0131dan geldi\u011fini ve \u00e7ok pahal\u0131 oldu\u011funu da s\u00f6yledi. Hele eskiden hep tereya\u011f\u0131 kullan\u0131l\u0131rm\u0131\u015f. \u015eimdilerdeyse ucuz oldu\u011fu i\u00e7in s\u0131v\u0131ya\u011f kullanmaya ba\u015flam\u0131\u015flar.
\nPeki ben de dahil pek \u00e7ok ki\u015finin bildi\u011fi \u201czeytinya\u011fl\u0131 dolmay\u0131 en iyi Ermeniler yapar\u201d efsanesi yanl\u0131\u015f m\u0131yd\u0131? Bir yemek yazar\u0131 olarak cevab\u0131 hemen ara\u015ft\u0131rd\u0131m ve buldum. Y\u00fczy\u0131llarca \u0130stanbul\u2019da ya\u015fayan ama art\u0131k az\u0131nl\u0131kta kalan Ermeni vatanda\u015flar\u0131m\u0131z bu dolman\u0131n yarat\u0131c\u0131lar\u0131yd\u0131 ve dolmay\u0131 en iyi onlar yapard\u0131. Ailesi bilmem ka\u00e7 y\u00fcz y\u0131ld\u0131r \u0130stanbul\u2019da ya\u015fayan Sevgili Janet Han\u0131m\u2019\u0131n iki su barda\u011f\u0131 pirince iki kilo so\u011fan do\u011frayarak ve so\u011fanlar\u0131 kendi suyuyla pi\u015firerek yapt\u0131\u011f\u0131 zeytinya\u011fl\u0131 yaprak sarmas\u0131n\u0131n lezzetini sizlere anlatmam m\u00fcmk\u00fcn de\u011fil. Mutlaka tatman\u0131z gerek.<\/p>\n
ERMEN\u0130 PO\u011eA\u00c7ASI<\/em><\/strong><\/p>\n Ermenilerin bro\u015fki, pro\u015fki ya da gargandak dedikleri po\u011fa\u00e7aya benzeyen ama ya\u011fda k\u0131zart\u0131lan bu hamur i\u015fleri i\u00e7in isterseniz k\u0131ymal\u0131 har\u00e7 da kullanabilirsiniz. Bol miktarda k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131ld\u0131\u011f\u0131nda hi\u00e7 ya\u011f \u00e7ekmeyen ve \u00e7ok hafif olan bu hamur i\u015finin tad\u0131na bay\u0131lacaks\u0131n\u0131z. . 1 su barda\u011f\u0131 yo\u011furt
\nHamurun k\u0131vam\u0131 \u00e7ok \u00f6nemlidir. \u00c7ok yumu\u015fak, ele yap\u0131\u015fan ve f\u0131r\u0131ndan al\u0131nan haz\u0131r ekmek hamuru gibi bir hamur kullan\u0131l\u0131r. Hamurun elinize yap\u0131\u015fmamas\u0131 i\u00e7in elinizi s\u0131v\u0131ya\u011fa bat\u0131rabilirsiniz.
\n\u0130\u00e7 harc\u0131n\u0131 haz\u0131rlamak i\u00e7in, 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f\u0131 bir tavaya koyup yemeklik incecik do\u011frad\u0131\u011f\u0131n\u0131z so\u011fanlar\u0131 tavaya aktar\u0131n. Orta \u0131s\u0131l\u0131 ate\u015fte, s\u00fcrekli kar\u0131\u015ft\u0131rarak 2-3 dakika kadar kavurun.
\nRendelenmi\u015f patatesleri ilave edip 2-3 dakika daha kavurun. Ocaktan al\u0131p tuzu ve k\u0131rm\u0131z\u0131 toz biberi serpin, incecik k\u0131y\u0131lm\u0131\u015f dereotunu da ilave edip kar\u0131\u015ft\u0131r\u0131n. So\u011fumas\u0131 i\u00e7in bir kenarda bekletin.
\nHamuru haz\u0131rlamak i\u00e7in, oda s\u0131cakl\u0131\u011f\u0131nda bekleyen yumurtalar\u0131 derin bir kaba k\u0131r\u0131p yo\u011furdu ilave edin. S\u0131v\u0131ya\u011f, tuz ve kabartma tozunu ekleyin. Bir taraftan kar\u0131\u015ft\u0131r\u0131rken, bir taraftan da unu azar azar kat\u0131n. Yo\u011furarak \u00e7ok yumu\u015fak ve ele hafif yap\u0131\u015fan bir hamur elde edin.
\nElinizi s\u0131v\u0131ya\u011fa bat\u0131rarak hamurdan kabuklu ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131n ve tepsiye yerle\u015ftirin. Oda s\u0131cakl\u0131\u011f\u0131nda 30 dakika kadar dinlendirin.
\nGeni\u015f bir tencereye bol miktarda s\u0131v\u0131ya\u011f koyup orta \u0131s\u0131l\u0131 ate\u015fte k\u0131zd\u0131r\u0131n. Oca\u011f\u0131n alt\u0131n\u0131 k\u0131s\u0131n. Dinlenen hamurlar\u0131 avucunuzda a\u00e7\u0131p i\u00e7lerine birer tatl\u0131 ka\u015f\u0131\u011f\u0131 patatesli har\u00e7 koyun ve po\u011fa\u00e7a gibi kapatarak yuvarlay\u0131n.
\nHamurlar\u0131 k\u0131zg\u0131n ya\u011fa at\u0131p \u00e7evirerek k\u0131zart\u0131n. El kevgiriyle s\u00fczerek servis taba\u011f\u0131na al\u0131n ve s\u0131cak s\u0131cak servise sunun.<\/p>\n
\n. 1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f
\n. 2 adet yumurta (Oda s\u0131cakl\u0131\u011f\u0131nda beklemi\u015f olmal\u0131.)
\n. 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n. 1 paket kabartma tozu
\n. Yakla\u015f\u0131k 1 su barda\u011f\u0131 un
\n\u0130\u00e7 harc\u0131 i\u00e7in;
\n. 2 adet orta boy ha\u015flanm\u0131\u015f patates
\n. 2 yemek ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f
\n. 1 adet b\u00fcy\u00fck boy kuru so\u011fan
\n. 1 demet dereotu
\n. 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, k\u0131rm\u0131z\u0131 toz biber<\/p>\n