{"id":87671,"date":"2026-10-23T02:14:57","date_gmt":"2026-10-23T07:14:57","guid":{"rendered":"https:\/\/akunq.net\/tr\/?p=87671"},"modified":"2026-10-23T02:14:57","modified_gmt":"2026-10-23T07:14:57","slug":"midya-dolma","status":"publish","type":"post","link":"https:\/\/akunq.net\/tr\/?p=87671","title":{"rendered":"Midya dolma"},"content":{"rendered":"\n

Bence midya dolman\u0131n en profesyonellik gerektiren a\u015famas\u0131d\u0131r midyay\u0131 k\u0131rmadan, par\u00e7alamadan, ay\u0131rmadan a\u00e7abilmek. \u00c7\u00fcnk\u00fc \u00f6yle ince bir ayard\u0131r ki o a\u00e7\u0131\u015f, \u00e7ok a\u00e7arsan ayr\u0131l\u0131r kabuklar birbirinden, sonra birle\u015ftiremezsin, da\u011f\u0131l\u0131r dolma. Karar\u0131nda a\u00e7mazsan, do\u011fru ay\u0131ramazsan, bu sefer pi\u015ferken a\u011fz\u0131 kapanmaz midyalar\u0131n, i\u00e7i d\u00f6k\u00fcl\u00fcr.<\/em><\/strong><\/p>\n\n\n\n

Garine B. Seropyan<\/strong><\/p>\n\n\n\n

Bir mutfak manya\u011f\u0131n\u0131n yapamayaca\u011f\u0131 \u015fey yoktur. 25 sene \u00f6ncesinin, yufkaym\u0131\u015f, lokummu\u015f, a\u011f\u0131rl\u0131k ta\u015f\u0131y\u0131p f\u0131t\u0131k olan yurdum gurbet\u00e7isinden bahsetmiyorum. Ben, \u0130spanya gibi gece g\u00f6lgede 65 derece s\u0131cak bir memleketten so\u011futucu \u00e7antayla taze midya ta\u015f\u0131maktan bahsediyorum. \u00c7\u00fcnk\u00fc ya\u015fad\u0131\u011f\u0131m memlekette midyalar minnac\u0131k ve dolma i\u00e7in hi\u00e7 de m\u00fcsait de\u011filler.<\/p>\n\n\n\n

\u0130spanya\u2019dan \u0130svi\u00e7re\u2019ye valizde taze midya ta\u015f\u0131yan, Avusturya\u2019da k\u00f6y marketinde yemeklik so\u011fan bulup sevinen b\u00fcnye, bir pazar g\u00fcn\u00fc midya dolma yapmaya kalk\u0131\u015f\u0131rsa, tabiat\u0131yla, eksik malzemelerini tamamlamak i\u00e7in a\u00e7\u0131k benzinci aray\u0131p sokak sokak kararl\u0131 bir bi\u00e7imde al\u0131\u015fveri\u015fe \u00e7\u0131kabilir!<\/p>\n\n\n\n

Al\u0131\u015fveri\u015fte dolmal\u0131k midya bulunca o kadar kendimi kaybetmi\u015fim ki, midyalar\u0131n pi\u015fmi\u015f sat\u0131ld\u0131\u011f\u0131n\u0131 a\u00e7\u0131p g\u00f6r\u00fcnce hemen fark edemedim. O g\u00fcn elime ge\u00e7en midyalar pi\u015fmi\u015fti ama bundan sonras\u0131nda Yayamdan \u00f6\u011frendi\u011fim usul\u00fc, \u00e7i\u011f midyayla haz\u0131rl\u0131\u011f\u0131 anlatay\u0131m.<\/p>\n\n\n\n

Midya dolman\u0131n bence en m\u00fchim ilk a\u015famas\u0131 midyan\u0131n temizlenmesi. \u015eimdilerde yememeye \u00e7al\u0131\u015ft\u0131\u011f\u0131m\u0131z can\u0131m midyay\u0131, \u00e7ocuklu\u011fumda K\u0131nal\u0131ada\u2019da denizden toplar, \u00f6zellikle pazar g\u00fcnleri, hele ki adan\u0131n da arkas\u0131ndaysak, saks\u0131ya d\u00f6n\u00fc\u015fememi\u015f Vita ya\u011f\u0131 tenekesini saca d\u00f6n\u00fc\u015ft\u00fcr\u00fcp b\u00fcy\u00fck\u00e7e ta\u015flarla daire \u015feklinde bir ate\u015f alan\u0131 olu\u015ftururduk. Denizden yeni \u00e7\u0131km\u0131\u015f taptazecik midyalar\u0131 sac\u0131n \u00fczerinde, ate\u015fte a\u00e7t\u0131r\u0131r l\u00f6p l\u00f6p do\u011fal tuzlu tad\u0131yla yerdik.<\/p>\n\n\n\n

Tarihi<\/strong><\/p>\n\n\n\n

Midya dolman\u0131n en sa\u011flam belgelenebilen tarihi, 19. y\u00fczy\u0131l Osmanl\u0131 \u0130stanbul\u2019una uzan\u0131yor. Fakat midyeyi doldurma fikri yaln\u0131zca bu co\u011frafyada g\u00f6r\u00fclm\u00fcyor: Yunanistan\u2019dan \u0130talya\u2019ya, Fransa\u2019dan Hindistan\u2019a kadar farkl\u0131 har\u00e7larla haz\u0131rlan\u0131yor.<\/p>\n\n\n\n

Mehmed K\u00e2mil\u2019in Melce\u00fc\u2019t-Tabb\u00e2h\u00een<\/em> kitab\u0131nda \u201cMidye Dolmas\u0131\u201d ayr\u0131 bir tarif olarak bulunuyor.<\/p>\n\n\n\n

Krali\u00e7emiz Takuhi Tovmasyan\u2019\u0131n Sofran\u0131z \u015een Olsun kitab\u0131ndaki bilgiler ve muhtelif anlat\u0131lar \u0131\u015f\u0131\u011f\u0131nda \u0130stanbul Ermenilerinin ev ve \u00f6zel g\u00fcn mutfa\u011f\u0131n\u0131n mihenk ta\u015flar\u0131ndan biri midya dolmad\u0131r.<\/p>\n\n\n\n

\"Midye
Midye dolma ba\u015fka \u00fclkelerde de ba\u015fka isimlerle sofralara geliyor.<\/figcaption><\/figure>\n\n\n\n

Musa Da\u011fdeviren\u2019in Yemek ve K\u00fclt\u00fcr<\/em> dergisinin 2012 tarihli 30. say\u0131s\u0131ndaki \u201cMardin, Midyat, Midye: Mutfa\u011f\u0131n Sokaktaki Fedaileri\u201d yaz\u0131s\u0131 \u00f6zellikle de\u011ferli. \u0130zmir Kadifekale\u2019de \u00fcreticilerle g\u00f6r\u00fc\u015fm\u00fc\u015f; evlerdeki i\u015f b\u00f6l\u00fcm\u00fcn\u00fc, haz\u0131rl\u0131\u011f\u0131 ve g\u00f6\u00e7 hik\u00e2yelerini kaydetmi\u015f. G\u00f6r\u00fc\u015ft\u00fc\u011f\u00fc Abdullah Pa\u015fa, kendi k\u00f6y\u00fcnden \u0130zmir\u2019e g\u00f6\u00e7\u00fcn 1935\u20131940 y\u0131llar\u0131nda ba\u015flad\u0131\u011f\u0131n\u0131 ve \u00f6nc\u00fcllerinin bu i\u015fi Romanlardan \u00f6\u011frendi\u011fini anlat\u0131yor.<\/p>\n\n\n\n

Ge\u00e7enlerde, \u00e7ok\u00e7a izledi\u011fim Maksut A\u015fkar, midya dolman\u0131n (asl\u0131nda salma ile ba\u015flad\u0131 sanki) tarihini anlat\u0131rken, \u0130stanbullu Rumlardan Ermenilere ge\u00e7ti\u011fini s\u00f6yledi\u011fi midya dolmas\u0131n\u0131n nas\u0131l \u015fekil de\u011fi\u015ftirip \u0130zmir\u2019e ve Mardin\u2019e kadar gitti\u011finden de bahsetti. A\u015fkar\u2019\u0131n aktard\u0131\u011f\u0131 anlat\u0131ya g\u00f6re Marmara\u2019daki iri midyalar, Ege\u2019ye gidip g\u00fcneye indik\u00e7e k\u00fc\u00e7\u00fcld\u00fc\u011f\u00fc i\u00e7in \u0130zmir midye dolmalar\u0131 daha k\u00fc\u00e7\u00fckm\u00fc\u015f mesela. Mardin konusunda da, \u0130stanbul\u2019daki S\u00fcryanilerin di\u011fer halklardan \u00f6\u011frendikleri midya dolmay\u0131, memleketleri olan Mardin\u2019e g\u00f6t\u00fcrd\u00fcklerini ve orada da, civar halk\u0131 olan K\u00fcrtlere ge\u00e7ti\u011finden bahsetti.<\/p>\n\n\n\n

A\u015fa\u011f\u0131dakilerin baz\u0131lar\u0131 bizim pirin\u00e7li midya dolmaya \u00e7ok yak\u0131n, baz\u0131lar\u0131 ise ayn\u0131 kabu\u011fu bamba\u015fka bir har\u00e7la dolduran yemekler.<\/p>\n\n\n\n

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Bizim midya dolma<\/h4>\n\n\n\n

Neyse, d\u00f6nelim midyam\u0131za, dolmam\u0131za ve ilk a\u015fama olan temizlemeye. Yayam, eskiden her evde olan, \u015fimdinin steak b\u0131\u00e7a\u011f\u0131, eskinin \u201cher i\u015fi g\u00f6ren\u201d beyaz plastik sapl\u0131, t\u0131rt\u0131rl\u0131 keskin b\u0131\u00e7a\u011f\u0131 ile midyalar\u0131n \u00fcst\u00fcndeki kal\u0131nt\u0131lar\u0131 temizlerdi \u00f6nce. Sonra s\u0131rada midyay\u0131 a\u00e7ma seremonisi vard\u0131. Bence midya dolman\u0131n en profesyonellik gerektiren a\u015famas\u0131d\u0131r midyay\u0131 k\u0131rmadan, par\u00e7alamadan, ay\u0131rmadan a\u00e7abilmek. \u00c7\u00fcnk\u00fc \u00f6yle ince bir ayard\u0131r ki o a\u00e7\u0131\u015f, \u00e7ok a\u00e7arsan ayr\u0131l\u0131r kabuklar birbirinden, sonra birle\u015ftiremezsin, da\u011f\u0131l\u0131r dolma. Karar\u0131nda a\u00e7mazsan, do\u011fru ay\u0131ramazsan, bu sefer pi\u015ferken a\u011fz\u0131 kapanmaz midyalar\u0131n, i\u00e7i d\u00f6k\u00fcl\u00fcr.<\/p>\n\n\n\n

\"\"\u00d6nce midyay\u0131 sakal\u0131ndan, keskin olmayan bir b\u0131\u00e7akla tutuyoruz. Keskin olmayan, \u00e7\u00fcnk\u00fc o sakal\u0131 kopar\u0131rsak a\u00e7ma i\u015fi zorla\u015fabiliyor. Sakal\u0131 midyan\u0131n etraf\u0131nda doland\u0131r\u0131p midyan\u0131n kendini salmas\u0131n\u0131 umarak, olmad\u0131 bu sefer de keskin bir b\u0131\u00e7akla, midyay\u0131, i\u00e7ini zedelemeden kar\u0131n taraf\u0131ndan a\u00e7may\u0131 deneriz. A\u00e7\u0131l\u0131nca, midyay\u0131 avucumuza al\u0131p iki kabu\u011funu aksi y\u00f6nlerde nazik\u00e7e \u00e7evirerek kapan\u0131nca a\u011fz\u0131 tam kapal\u0131 kalacak k\u0131vamda a\u00e7\u0131yoruz. Yazarak anlatmak epey de zormu\u015f ama insan\u0131n eli al\u0131\u015f\u0131nca \u00e7ocuk oyunca\u011f\u0131 gibi oluyor.<\/p>\n\n\n\n

Bir sonraki a\u015fama ise midyan\u0131n i\u00e7ini el yordam\u0131 ile temizlemek. \u0130nci, kum, toz toprak olmas\u0131 ihtimalini s\u0131f\u0131rlamak, yenilebilir bir midya dolmas\u0131 yapabilmek i\u00e7in en m\u00fchim a\u015fama. Bu i\u015flemi ben akan suda yapmay\u0131 tercih ediyorum. B\u00f6ylece midyalar\u0131m\u0131z doldurulmaya haz\u0131r hale geliyor.<\/p>\n\n\n\n

Dolma i\u00e7i \u00e7ok klasik. Yaprak veya biber dolmas\u0131 usul\u00fc, yemeklik kesilmi\u015f so\u011fan\u0131 tuzla pi\u015firerek yumu\u015fat\u0131yoruz, sonra di\u011fer malzemeleri ekleyip dolmalar\u0131m\u0131z\u0131 haz\u0131rl\u0131yoruz. Midyalar\u0131 haz\u0131rlarken, t\u0131pk\u0131 biber dolmas\u0131ndaki gibi, i\u00e7 malzemesini t\u0131ka basa midyalara doldurmuyoruz. Pirin\u00e7lerin \u015fi\u015fmesi i\u00e7in bir pay b\u0131rakmay\u0131 unutmuyoruz. Yoksa pi\u015ferken midyalar a\u00e7\u0131l\u0131r, i\u00e7i ta\u015far.<\/p>\n\n\n\n

Bu arada s\u0131k\u0131 durun, bence midya dolman\u0131n alametifarikas\u0131, i\u00e7ini haz\u0131rlarken bir miktar da i\u00e7 midya eklemek. B\u00f6ylece taptazecik bulmakta zorland\u0131\u011f\u0131m\u0131z midyalar\u0131n tad\u0131n\u0131 yo\u011funla\u015ft\u0131r\u0131p midya dolman\u0131n hakk\u0131n\u0131 verebiliyoruz.<\/p>\n\n\n\n

Midya dolman\u0131n di\u011ferlerinden k\u00fc\u00e7\u00fck bir fark\u0131, pi\u015firirken de midyalar parlak olsun diye tencereye zeytinya\u011f\u0131 eklemek. Doldurdu\u011fumuz midyalar\u0131 m\u00fcmk\u00fcnse yayvan bir tencerede ve yine m\u00fcmk\u00fcnse tek kat pi\u015firiyoruz. Tabii ki derin tencerede de pi\u015firilir, midya k\u00fcsmez ama ben homojen pi\u015fmesi i\u00e7in tek s\u0131ra halinde dizmeyi tercih ediyorum.<\/p>\n\n\n\n

Pi\u015firme s\u00fcresine gelince\u2026 Malum, az da olsa bizim dolmalarda pirin\u00e7 kullan\u0131ld\u0131\u011f\u0131ndan, ben pirincin pi\u015fme s\u00fcresini esas al\u0131yorum. Midya, malum, ate\u015fi g\u00f6r\u00fcnce pi\u015fer zaten, \u00e7ok pi\u015firmemeye de \u00f6zen g\u00f6stermeliyiz.<\/p>\n\n\n\n

Midya dolma pi\u015fince tencerenin dibinde biriken su ve ta\u015fan i\u00e7ler nimettir. Koyar\u0131z bir kaseye, \u00fc\u015fenmezsek t\u00fcm midyalar\u0131 a\u00e7\u0131p i\u00e7ini \u0131slat\u0131r\u0131z onla. Rahmetli Roza Yayam midyalar\u0131 servis taba\u011f\u0131na koyarken zeytinya\u011fl\u0131 bezle silerdi hem midyalar ta\u015fm\u0131\u015f i\u00e7ten temizlenirdi hem de p\u0131r\u0131l p\u0131r\u0131l olurdu, bu da bonus p\u00fcf olsun.<\/p>\n\n\n\n

Midya dolmalar\u0131n\u0131z\u0131 \u015fen sofralarda, afiyetle yemek k\u0131smet olsun\u2026<\/p>\n\n\n\n

Midya Dolma<\/strong><\/p>\n\n\n\n

Malzemeler:<\/strong><\/p>\n\n\n\n

B\u00fcy\u00fckl\u00fc\u011f\u00fcne g\u00f6re 30 b\u00fcy\u00fck, temizlenmi\u015f midya, bir o kadar da i\u00e7 midya<\/p>\n\n\n\n

1 kg so\u011fan<\/p>\n\n\n\n

2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz<\/p>\n\n\n\n

1 su barda\u011f\u0131 zeytinya\u011f\u0131<\/p>\n\n\n\n

1,5 su barda\u011f\u0131 su<\/p>\n\n\n\n

1 su barda\u011f\u0131 k\u0131r\u0131k pirin\u00e7<\/p>\n\n\n\n

5 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/p>\n\n\n\n

4 tatl\u0131 ka\u015f\u0131\u011f\u0131 yenibahar<\/p>\n\n\n\n

2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/p>\n\n\n\n

1 tutam karabiber<\/p>\n\n\n\n

Bol ku\u015f \u00fcz\u00fcm\u00fc (4 yemek ka\u015f\u0131\u011f\u0131 kadar)<\/p>\n\n\n\n

Ku\u015f \u00fcz\u00fcm\u00fc kadar \u00e7am f\u0131st\u0131\u011f\u0131<\/p>\n\n\n\n

Tencereye eklenecek yar\u0131m bardak ilave zeytinya\u011f\u0131<\/p>\n\n\n\n

Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n\n\n\n

\"Midye
Midye dolma, afiyet olsun<\/figcaption><\/figure>\n\n\n\n

\u00c7am f\u0131st\u0131klar\u0131 ve ku\u015f \u00fcz\u00fcmlerini s\u0131cak suda bekletip hem temizliyoruz hem de biraz yumu\u015fat\u0131p ku\u015f \u00fcz\u00fcmlerinin \u015fi\u015fmesine f\u0131rsat veriyoruz.<\/p>\n\n\n\n

Pirincinizi iyice y\u0131kay\u0131p s\u00fczge\u00e7te s\u00fcz\u00fcn.<\/p>\n\n\n\n

\u0130\u00e7 midyalar \u00e7ok iriyse do\u011fray\u0131n, de\u011filse b\u00fct\u00fcn de b\u0131rakabilirsiniz.<\/p>\n\n\n\n

So\u011fanlar\u0131 k\u00fcp k\u00fcp, yemeklik do\u011fray\u0131n. Yayvan bir tencerede so\u011fan\u0131, tuzunu ekleyip pi\u015firin. \u00c7ok y\u00fcksek ate\u015fte de\u011fil ama \u00e7ok k\u0131s\u0131kta da de\u011fil ki su koyvermesin so\u011fanlar. Dibi hafif tutmaya ba\u015flay\u0131nca, ama yanmadan l\u00fctfen, ate\u015ften al\u0131n.<\/p>\n\n\n\n

Su, kabuklu midyalar ve yar\u0131m bardak zeytinya\u011f\u0131 hari\u00e7 kalan t\u00fcm malzemeleri so\u011fan s\u0131cakken ekleyip i\u00e7 homojen hale gelene kadar kar\u0131\u015ft\u0131r\u0131n. \u00d6zenle a\u00e7t\u0131\u011f\u0131m\u0131z midyalar\u0131 i\u00e7 malzemesi ile doldurup tencereye dizin. Ben so\u011fan\u0131 pi\u015firdi\u011fim tenceremi kullan\u0131yorum, nas\u0131lsa so\u011fan\u0131n tad\u0131n\u0131 da ald\u0131 i\u00e7i haz\u0131rlarken, katmerli lezzet oluyor. Tencereye suyunu ve zeytinya\u011f\u0131n\u0131 ekleyin.<\/p>\n\n\n\n

Dolma dedi\u011fimiz, usulen ilk birka\u00e7 dakika y\u00fcksek ate\u015fte, daha sonra k\u0131s\u0131k ate\u015fte pi\u015firilir. Pi\u015fti\u011fini anlamak i\u00e7in a\u00e7\u0131p kontrol etmeye hacet yok, pirincin pi\u015fmesini kontrol edin, i\u00e7 midyalar\u0131 b\u00fct\u00fcn b\u0131rakt\u0131n\u0131zsa pi\u015firmeyi bir t\u0131k uzat\u0131n. En fazla, tencereye d\u00f6k\u00fclen i\u00e7ten pirin\u00e7lerin pi\u015fip pi\u015fmedi\u011fine bakabilirsiniz.<\/p>\n\n\n\n

Ate\u015ften al\u0131nca dolmalar\u0131, \u00f6nce bir taba\u011fa dizin. Tencerenin dibinde kalan hafif taneli suyunu da midyalar biraz \u0131l\u0131y\u0131nca midyalara pay edin ki i\u00e7i kuru kalmas\u0131n.<\/p>\n\n\n\n

Afiyet olsun!<\/p>\n\n\n\n

https:\/\/www.agos.com.tr\/tr\/yazi\/midya-dolma-42236<\/em><\/strong><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bence midya dolman\u0131n en profesyonellik gerektiren a\u015famas\u0131d\u0131r midyay\u0131 k\u0131rmadan, par\u00e7alamadan, ay\u0131rmadan a\u00e7abilmek. \u00c7\u00fcnk\u00fc \u00f6yle ince bir ayard\u0131r ki o a\u00e7\u0131\u015f, \u00e7ok a\u00e7arsan ayr\u0131l\u0131r kabuklar birbirinden, sonra birle\u015ftiremezsin, da\u011f\u0131l\u0131r dolma. Karar\u0131nda a\u00e7mazsan, do\u011fru ay\u0131ramazsan, bu sefer pi\u015ferken a\u011fz\u0131 kapanmaz midyalar\u0131n, i\u00e7i d\u00f6k\u00fcl\u00fcr. Garine B. Seropyan Bir mutfak manya\u011f\u0131n\u0131n yapamayaca\u011f\u0131 \u015fey yoktur. 25 sene \u00f6ncesinin, yufkaym\u0131\u015f, lokummu\u015f, […]<\/p>\n","protected":false},"author":1,"featured_media":87672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,18],"tags":[],"class_list":["post-87671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-mutfak"],"yoast_head":"\nMidya dolma - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akunq.net\/tr\/?p=87671\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Midya dolma - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi\" \/>\n<meta property=\"og:description\" content=\"Bence midya dolman\u0131n en profesyonellik gerektiren a\u015famas\u0131d\u0131r midyay\u0131 k\u0131rmadan, par\u00e7alamadan, ay\u0131rmadan a\u00e7abilmek. \u00c7\u00fcnk\u00fc \u00f6yle ince bir ayard\u0131r ki o a\u00e7\u0131\u015f, \u00e7ok a\u00e7arsan ayr\u0131l\u0131r kabuklar birbirinden, sonra birle\u015ftiremezsin, da\u011f\u0131l\u0131r dolma. Karar\u0131nda a\u00e7mazsan, do\u011fru ay\u0131ramazsan, bu sefer pi\u015ferken a\u011fz\u0131 kapanmaz midyalar\u0131n, i\u00e7i d\u00f6k\u00fcl\u00fcr. Garine B. 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