{"id":86266,"date":"2026-05-14T01:54:52","date_gmt":"2026-05-14T06:54:52","guid":{"rendered":"https:\/\/akunq.net\/tr\/?p=86266"},"modified":"2026-05-14T01:54:53","modified_gmt":"2026-05-14T06:54:53","slug":"yaya-topik-nasil-yapilir","status":"publish","type":"post","link":"https:\/\/akunq.net\/tr\/?p=86266","title":{"rendered":"Yaya topik nas\u0131l yap\u0131l\u0131r?"},"content":{"rendered":"\n

S\u00f6ylemesi ay\u0131p bir gariban bulmu\u015fum, ni\u015fanlanm\u0131\u015f\u0131m, birka\u00e7 aya evlenece\u011fim. Bari baz\u0131 klasikleri \u00f6\u011frenmeye \u00e7al\u0131\u015fay\u0131m dedim. Ald\u0131m yayam\u0131 kar\u015f\u0131ma. Bir hata i\u015fleyip sormaya ba\u015flad\u0131m. Yaya topik nas\u0131 yap\u0131l\u0131r?<\/em><\/strong><\/p>\n\n\n\n

Garine B. Seropyan <\/strong><\/p>\n\n\n\n

Malum, \u00e7al\u0131\u015fan anne-baban\u0131n \u00e7ocu\u011fu olmak zor meziyet. Ama evde yaya varsa, hem de o yaya en yak\u0131n kankan olmu\u015fsa de\u011fme keyfine \u00e7al\u0131\u015fan anne-baba \u00e7ocu\u011funun. \u0130\u015fte ben de o ball\u0131lardand\u0131m. Ev kap\u0131s\u0131n\u0131 hi\u00e7 anahtarla a\u00e7mad\u0131m, hep a\u00e7an\u0131m oldu. S\u0131rf bu y\u00fczden bile, yaya en k\u0131ymetlisidir torununun.<\/p>\n\n\n\n

Yaya diyoruz, bir de altyaz\u0131 ge\u00e7elim. Ger\u00e7i art\u0131k \u201cyabanc\u0131l\u0131\u201d dizi \u00e7ok, bilenler de \u00e7o\u011falm\u0131\u015ft\u0131r ama yaya, Ermenicede anneanne, babaanne i\u00e7in kullan\u0131l\u0131r. Benim bu yaz\u0131da bu sat\u0131ra kadar bahsetti\u011fim ki\u015fi babannem, me\u015fhur Roza Yayamd\u0131. \u015eimdiden sonras\u0131 ise anneanne, S\u00fczan Yaya, nam\u0131 di\u011fer Kangall\u0131.<\/p>\n\n\n\n

Efendim, yaya dedik, koyduk bir kenara. B\u0131rak\u0131n orada dursunlar iki dakika. Biz Ermeniler i\u00e7in, aile b\u00fcy\u00fckleri kadar mutfak da m\u00fchimdir. Bilenler bilmeyenlere anlats\u0131n diyerek ge\u00e7i\u015ftiremeyece\u011fim kadar hassas bir konu oldu\u011fundan biraz detaya girmem laz\u0131m. Mutfak dendi mi akan sular durur bizde. Hele ki \u00f6zel g\u00fcnlerde\u2026 Biz \u201cdonagan\u201d deriz, kutlamal\u0131 demek; bayram da denebilir ama bana yaban geliyor ikisi de. Neyse i\u015fte bizim \u201ckutlu\u201d g\u00fcnlerimizin men\u00fcleri az \u00e7ok bellidir. \u00d6zellikle Noel ve Paskalya d\u00f6nemi, misal, Kurtulu\u015f\u2019tan ge\u00e7erseniz iki evden birinden o kavrulan so\u011fan kokusunu kesin al\u0131rs\u0131n\u0131z. Hah i\u015fte dolmay\u0131 bilirsiniz, topi\u011fi de. Ama dolmaki, sarma derken, bir \u015fekilde, birden \u00e7ok co\u011frafyada mevcut yiyecekler ba\u015fka, tek bir toplumla \u00f6zde\u015fle\u015fen yiyecekler bamba\u015fka. Biz “ba\u011fz\u0131” Ermenilerin \u201cba\u015fka\u201ds\u0131 ise tart\u0131\u015fmas\u0131z topik. Miniminnac\u0131k bir bilgi size, sahibinden, kesin bilgi. Olur ya, siz siz olun, yolunuz d\u00fc\u015fer de Ermenistan\u2019a giderseniz da Ermenistanl\u0131 bir Ermeni ile kar\u015f\u0131la\u015f\u0131rsan\u0131z topik mopik demeyin. Topik dedi\u011fimiz arkada\u015f, \u0130stanbul Ermenilerinin geleneksel yeme\u011fidir. Yurtd\u0131\u015f\u0131nda yapanlar da y\u00fcksek ihtimalle, \u0130stanbul k\u00f6kenli olanlard\u0131r. Ger\u00e7i bizim Kangall\u0131 da lakab\u0131ndan m\u00fctevellit pek \u0130stanbullu say\u0131lmazd\u0131 ama \u00f6\u011frenmeye ve gelenek g\u00f6reneklerimize \u00e7ok d\u00fc\u015fk\u00fcnd\u00fc. Okuma yazma bilmez ama yol yordam \u00e7ok iyi bilirdi. Dolay\u0131s\u0131yla, muhtemelen sonradan \u00f6\u011frendi\u011fi topi\u011fin uzman\u0131 olarak ailemiz tarihinde yerini alm\u0131\u015ft\u0131r kendisi. \u00d6yle ki, mutfa\u011f\u0131na kimseyi sokmayan Roza Yayam, senede iki kez, topi\u011fe elini s\u00fcrmez, o g\u00f6revi d\u00fcn\u00fcr\u00fcne devrederdi. S\u00fczan Yayam da \u00f6zene bezene yap\u0131p Amerikan bezlerine sar\u0131p sarmalad\u0131\u011f\u0131 topikleri tepsi i\u00e7inde getirir, biz de l\u00f6pletirdik.<\/p>\n\n\n\n

Me\u015fakatli i\u015ftir<\/h4>\n\n\n\n

Topik denince, \u00e7o\u011fu tan\u0131d\u0131\u011f\u0131m\u0131n yapt\u0131\u011f\u0131 gibi sayg\u0131 duru\u015funa ge\u00e7mek farzd\u0131r. Bakmay\u0131n laf aras\u0131nda \u201ckolayd\u0131r, yap\u0131l\u0131r, ne var ki?\u201d demelerime. Eni konu el tutar ve epeyce me\u015fakkatlidir. Tarife ge\u00e7meden \u00f6nce hikayesine bakacak olursak, kayna\u011fa de\u011fil fakat kulaktan dolma bilgilere sahibim ben sadece. Efendim zaman\u0131nda (muhtemelen 1915 \u00f6ncesine kadar, niyeyse(!)) din adamlar\u0131, vartabedler, Medz Bahk (b\u00fcy\u00fck perhiz, Paskalyadan \u00f6nceki yedi hafta) boyunca ta\u015fra yolculuklar\u0131nda bug\u00fcn\u00fcn veganl\u0131\u011f\u0131 olarak bilinen bizim perhize uymak i\u00e7in yanlar\u0131nda topik ta\u015f\u0131rlarm\u0131\u015f. Hem doyurucu, hem enerji veren hem de vegan oldu\u011fundan seferi din adamlar\u0131m\u0131z i\u00e7in e\u015fsiz bir g\u0131da kayna\u011f\u0131 oldu\u011fu s\u00f6ylenir. Bu, \u015fehir efsanesi de olabilecek ulusal\/dinsel hikayemiz.<\/p>\n\n\n\n

\"\"Bir de kendi hikayem var tabii ki topik ile alakal\u0131. Ona ge\u00e7meden \u00f6nce, din adamlar\u0131n\u0131n kutsal yolculuklar\u0131nda yedikleri bir \u00fcr\u00fcn\u00fcn \u00fczerinden bir as\u0131r bile ge\u00e7meden meyhanelerin, rak\u0131 masalar\u0131n\u0131n en aranan, en me\u015fakkatli ve en nezih mezesine d\u00f6n\u00fc\u015fmesi bence tad\u0131ndan yenemeyecek bir \u201cgeli\u015fme\u201d.<\/p>\n\n\n\n

Gelelim hikayemize. Efendim, malum, \u00e7al\u0131\u015fan ebeveynin armudu da dibine d\u00fc\u015ft\u00fc ve lise bitince kendimce \u00e7al\u0131\u015fma hayat\u0131na at\u0131ld\u0131m. Hem \u00e7al\u0131\u015f, hem oku hem gez-toz, tabii ki ev i\u015fi, mutfak her \u00e7al\u0131\u015fan gen\u00e7 k\u0131zkurusu gibi nanay bende de. B\u0131rak\u0131n topi\u011fi, makarna ha\u015flamam bile nam\u00fcmk\u00fcn. Ancak yumurta k\u0131rabiliyorum, o da bakkaldan eve getirirken, yolda. Evet ya\u015f 28\u2019e varana kadar bu b\u00f6yle s\u00fcrd\u00fc. Sonras\u0131, amaaan bo\u015fverin, biz hedefe odaklanal\u0131m.<\/p>\n\n\n\n

Sene 2001 aylardan Temmuz. S\u00f6ylemesi ay\u0131p bir gariban bulmu\u015fum, ni\u015fanlanm\u0131\u015f\u0131m, birka\u00e7 aya evlenece\u011fim. Bari baz\u0131 klasikleri \u00f6\u011frenmeye \u00e7al\u0131\u015fay\u0131m dedim. Ald\u0131m bizim Kangall\u0131\u2019y\u0131 kar\u015f\u0131ma. Bir hata i\u015fleyip sormaya ba\u015flad\u0131m. Hay\u0131r hatamdan ders al\u0131p susamad\u0131m da, ettik\u00e7e devam ettim \u015fuursuzca, aynen \u015f\u00f6yle:<\/p>\n\n\n\n

Garine: Yaya topik nas\u0131 yap\u0131l\u0131r? (Ka\u011f\u0131t kalem elde, \u00f6nce malzeme listesi gelecek diye ba\u015flam\u0131\u015f\u0131m yazmaya.)
Yayam: Ha\u015flanm\u0131\u015f nohutla patatesi rendeden ge\u00e7ireceksin\u2026<\/em>
Garine: Patates?<\/em>
Yayam: He, nohutla\u2026 Ama kabuklar\u0131n\u0131 \u00e7\u0131karacaks\u0131n. <\/em>
Garine: Patatesin?<\/em>
Yayam: Yooook nohutun.<\/em>
Garine: Patates kabu\u011fuyla\u2026<\/em>
Mamam: Garine sa\u00e7malama!<\/em>
Garine: Niye? Vitamini kabu\u011funda?<\/em>
Mamam: Sus<\/em>
Garine: Tamam\u2026 Yaya sonra?<\/em>
Yayam: Tahinle kar\u0131\u015ft\u0131r\u0131caks\u0131n\u2026<\/em>
Garine: Kimi?<\/em>
Yayam: \u0130\u015fte haz\u0131rlad\u0131n ya?<\/em>
Garine: Neyi leyn?<\/em>
Yayam: E d\u0131\u015f\u0131n\u0131\u2026<\/em>
Garine: \u0130\u00e7ine t\u00fck\u00fcreyim ben b\u00f6yle i\u015fin. \u0130\u00e7i d\u0131\u015f\u0131 m\u0131 var bunun?<\/em>
Yayam: E helbet k\u0131z\u0131m\u2026<\/em>
Garine: Peki ne kadar nohut?<\/em>
Yayam: Bir kavanoz.<\/em>
Garine: Bardak?<\/em>
Yayam: Yok kavanoz.<\/em>
Garine: Susay\u0131m\u2026<\/em>
Yayam: Evet.<\/em>
Garine: Tahin?<\/em>
Yayam: Evet tahinle kar\u0131\u015ft\u0131r iyice aman topak olmas\u0131n\u2026<\/em>
Garine: Ne kadar tahin koyuyoz?<\/em>
Yayam: G\u00f6z karar\u0131 i\u015fte\u2026<\/em>
Garine: Yaya g\u00f6z\u00fcm m\u00fc var karar\u0131m olsun can\u0131n\u0131 yedi\u011fim, bana \u00f6l\u00e7\u00fc ver..<\/em>
Yayam: G\u00f6z karar\u0131\u2026<\/em>
Mamam: 500 gram yaz sen\u2026<\/em>
Garine: Peki \u00f6b\u00fcrleri ne kadar? D\u0131\u015f\u0131 ne i\u00e7i ne? \u0130\u00e7i seni yakar d\u0131\u015f\u0131 beni? \u00d6lmek istiyorum, \u00f6l\u00fcnce cenazemde topik yap\u0131n da\u011f\u0131t\u0131n, vasiyetimdir. Tarifini bile almaktan acizdi deyin, hatta mezarta\u015f\u0131ma yazd\u0131r\u0131n\u2026 \u0130mdat! Topiklerce imdaaaat!
Mamam: Geliyor terlik…<\/em><\/p>\n\n\n\n

Bu kadar yaz\u0131p \u00e7izdikten sonra son bir rahmet iste\u011fi daha geldi. Efendim 2008 sonras\u0131 bizim Kangall\u0131 da g\u00f6\u00e7\u00fcnce \u00f6te tarafa, bu ulvi g\u00f6rev mamadan \u00e7ok babaya kald\u0131. E malum tescilli gurme, mideli adam ya illa o yapacak \u00f6zene bezene. Hem de ne \u00f6zen\u2026 O da gitti\u011finden beri anama kald\u0131 t\u00fcm i\u015f\u2026<\/p>\n\n\n\n

Neyse i\u015fte, benim mutfak sevdam o kadarken \u015fimdi senede en az 1 en fazla 2 kez; on y\u0131lda bir olmak \u00fczere de kafama esince y\u0131lda 3 kez yapabilen bir b\u00fcnyeye d\u00f6n\u00fc\u015ft\u00fcm. A\u015fa\u011f\u0131da d\u0131\u015f\u0131, i\u00e7i i\u00e7in ayr\u0131 ayr\u0131 malzeme listesini yapt\u0131m. Denenmi\u015f onaylanm\u0131\u015ft\u0131r. Yap\u0131n, yiyin, rahmet dilemeyi unutmay\u0131n\u2026<\/p>\n\n\n\n

Topik nas\u0131l yap\u0131l\u0131r?<\/strong><\/p>\n\n\n\n

Malzemeler:<\/strong><\/p>\n\n\n\n

D\u0131\u015f\u0131 i\u00e7in:<\/em><\/strong>
<\/em>Yar\u0131m kg nohut
250 gr patates (m\u00fcmk\u00fcnse patatessiz tutturun k\u0131vam\u0131)
250 gr tahin
1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz <\/strong><\/p>\n\n\n\n

\u0130\u00e7i i\u00e7in:<\/em><\/strong>
<\/em>2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz
1,5 kg so\u011fan
1 \u00e7ay ka\u015f\u0131\u011f\u0131 ku\u015f\u00fcz\u00fcm\u00fc
1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u00e7amf\u0131st\u0131\u011f\u0131
3 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker
2 tatl\u0131 ka\u015f\u0131\u011f\u0131 yenibahar
2 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n
250 gr tahin<\/p>\n\n\n\n

Bir p\u00fcf: <\/em><\/strong>M\u00fcmk\u00fcnse \u00f6nce i\u00e7i haz\u0131rlay\u0131p so\u011fumaya b\u0131rak\u0131n, sonra d\u0131\u015fa giri\u015fin. Yoksa d\u0131\u015f\u0131 beklerken kurur ve sarmas\u0131 zor olur, \u00e7atlama olur.<\/em><\/p>\n\n\n\n

 <\/strong>\u00d6n haz\u0131rl\u0131k:<\/em><\/strong><\/p>\n\n\n\n

\"\"E\u011fer nohutu konserve kullanmayacaksan\u0131z bir \u00f6nceki ak\u015famdan \u0131l\u0131k suda \u0131slat\u0131n. Konserve nohut da kullan\u0131labilir, e\u011fer sert\u00e7eyse bir iki ta\u015f\u0131m kaynat\u0131n i\u015fe giri\u015fmeden.<\/p>\n\n\n\n

Ku\u015f \u00fcz\u00fcm\u00fcn\u00fc bir havlu i\u00e7ine koyup ovalay\u0131n ki varsa e\u011fer saplar\u0131ndan ayr\u0131ls\u0131n. \u00dc\u015fenmezseniz tek tek kontrol edin (evet yapm\u0131\u015fl\u0131\u011f\u0131m \u00e7ok).<\/p>\n\n\n\n

\u00c7am f\u0131st\u0131\u011f\u0131 ve ku\u015f \u00fcz\u00fcm\u00fcn\u00fc kaynar suya koyup bekletin. Bir ta\u015f\u0131m kaynatabilirsiniz de. Maksat hem kiri gitsin, hem de bir t\u0131k yumu\u015fas\u0131n, \u00fcz\u00fcmler \u015fi\u015fsin, f\u0131st\u0131klar beyazla\u015fs\u0131n.<\/p>\n\n\n\n

\u0130\u00e7inin yap\u0131l\u0131\u015f\u0131:<\/em><\/strong><\/p>\n\n\n\n

So\u011fan\u0131 piyaz kesin. \u0130ki tatl\u0131 ka\u015f\u0131\u011f\u0131 tuz at\u0131p ate\u015fe koyun. Orta\/k\u0131s\u0131k ate\u015fte a\u011fz\u0131 kapal\u0131 \u015fekilde pi\u015ferken ara ara kar\u0131\u015ft\u0131r\u0131n. So\u011fan suyunu b\u0131rak\u0131nca kapa\u011f\u0131n\u0131 aralay\u0131n ama tamamen a\u00e7may\u0131n, biraz su kals\u0131n dibinde. Kar\u0131\u015ft\u0131ra kar\u0131\u015ft\u0131ra pi\u015firmeye devam edin. So\u011fan p\u00fcremsi olunca art\u0131k ate\u015ften al\u0131n. Pi\u015fmenin tamamland\u0131\u011f\u0131n\u0131, so\u011fan\u0131n dibi tutmaya ba\u015flay\u0131nca da anlayabilirsiniz. Yaln\u0131z tutturmay\u0131n fazla dibini dal\u0131p da, gerek yok. Hem rengi karar\u0131r, hem de \u00e7\u0131t\u0131rla\u015f\u0131r, bunu istemiyoruz. K\u0131vam\u0131 di\u015fe gelmeyecek kadar yumu\u015fak olmal\u0131 o pi\u015fmi\u015f so\u011fan\u0131n.<\/p>\n\n\n\n

Alt\u0131n de\u011ferinde bir p\u00fcf size, ba\u015fka yerde bulamazs\u0131n\u0131z, Sarkis Seropyan icad\u0131d\u0131r: <\/em><\/strong>So\u011fan\u0131n suyunu topi\u011fin d\u0131\u015f\u0131n\u0131 tatland\u0131rmak i\u00e7in ay\u0131r\u0131n, bir kenara koyun.<\/em><\/p>\n\n\n\n

Suyunu ay\u0131rmak i\u00e7in so\u011fan\u0131 bir kevgire koyup biraz bekletin. O suyu sak\u0131n d\u00f6kmeyin, d\u0131\u015f\u0131nda kullanaca\u011f\u0131z. \u0130yice suyunu s\u00fczd\u00fc\u011f\u00fcm\u00fcz so\u011fan\u0131m\u0131za tahin, ku\u015f\u00fcz\u00fcm\u00fc, f\u0131st\u0131k, \u015feker, yenibahar, tar\u00e7\u0131n ekleyin ve homojen bir k\u0131vam olu\u015fturana kadar iyice harmanlayarak kar\u0131\u015ft\u0131r\u0131n.<\/p>\n\n\n\n

D\u0131\u015f\u0131n\u0131n yap\u0131l\u0131\u015f\u0131:<\/em><\/strong><\/p>\n\n\n\n

Islanm\u0131\u015f nohutu iyice ha\u015flay\u0131n ve s\u00fcz\u00fcn. Ha\u015flarken suyuna tuz ve isterseniz birazc\u0131k da karbonat atmay\u0131 ihmal etmeyin. Kabuklar\u0131n\u0131 soyun. Ger\u00e7i kabuk soymadan da rondodan ge\u00e7irdi\u011fim oldu, fena da olmad\u0131 ama ben yine de soymay\u0131 tercih ediyorum. Patatesi kabu\u011fuyla ve b\u00fct\u00fcn olarak, <\/strong>par\u00e7alamadan, kesmeden, tuzlu suda ha\u015flay\u0131n ve soyun. Ha\u015flanm\u0131\u015f ve soyulmu\u015f nohut ve patatesi p\u00fcre olana kadar ezin. \u0130\u00e7ine tahinle tuzu kar\u0131\u015ft\u0131r\u0131p p\u00fcr\u00fczs\u00fcz bir k\u0131vama getirin.<\/p>\n\n\n\n

En m\u00fchim p\u00fcf a\u00e7\u0131klamas\u0131:<\/em><\/strong> E\u011fer k\u0131vam\u0131 c\u0131v\u0131k de\u011filse, patatesi katmadan \u00f6nce, pi\u015firip s\u00fczd\u00fc\u011f\u00fcn\u00fcz so\u011fan\u0131n suyunu kontroll\u00fc bir \u015fekilde d\u0131\u015fa ekleyin. D\u0131\u015fa umami olacak o damla damla ekledi\u011finiz so\u011fan suyu, demedi demeyin.<\/em> <\/strong><\/p>\n\n\n\n

Haz\u0131rlan\u0131\u015f:<\/em><\/strong><\/p>\n\n\n\n

\u015eimdi zurnan\u0131n z\u0131rt dedi\u011fi yere geldik efendim. D\u0131\u015ftan, \u201cg\u00f6z karar\u0131\u201d bir miktar al\u0131p ince nemli amerikan bez (veya naylon stre\u00e7) \u00fczerine ince a\u00e7\u0131n. D\u0131\u015f\u0131n ince olan\u0131 makbuld\u00fcr o y\u00fczden m\u00fcmk\u00fcn oldu\u011funca inceltin. Bezi\/naylon stre\u00e7i g\u00f6r\u00fcrseniz art\u0131k inceltmeyin, abartm\u0131\u015fs\u0131n\u0131zd\u0131r\u2026<\/p>\n\n\n\n

\"\"A\u00e7t\u0131\u011f\u0131n\u0131z d\u0131\u015f malzemenin ortas\u0131na, haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7ten dolu dolu bir \u00e7orba ka\u015f\u0131\u011f\u0131 koyun, hafif\u00e7e yay\u0131n ve bez yard\u0131m\u0131yla d\u0131\u015f\u0131, zarf\u0131n arka y\u00fcz\u00fc olu\u015fabilecek \u015fekilde kapat\u0131n. Yani, dikd\u00f6rtgen bir prizma olu\u015facak kal\u0131nl\u0131\u011f\u0131 da 2 cm\u2019yi ge\u00e7meyecek. D\u00f6rt kenar\u0131ndan arkaya do\u011fru da kapatabilirsiniz elbet karton kutular gibi, ama benden s\u00f6ylemesi, o zaman kat yerlerinde \u00fcst\u00fcste gelen d\u0131\u015f \u00e7ok olaca\u011f\u0131ndan kal\u0131nla\u015f\u0131r ve d\u0131\u015f\u0131n\u0131n tad\u0131 i\u00e7inden daha \u00e7ok a\u011f\u0131zda kalan topik ba\u015far\u0131s\u0131zd\u0131r.<\/p>\n\n\n\n

Asl\u0131nda ismine uygun bir \u015fekilde top \u015fekline getirebilirseniz “m\u00fck” olur ama o epey bir el al\u0131\u015fkanl\u0131\u011f\u0131 istiyor. Deneyip g\u00f6r\u00fcn, top yap\u0131n, d\u0131\u015f\u0131 artarsa kopar\u0131n, bast\u0131rmay\u0131n ki alt\u0131 \u00e7ok kal\u0131n olmas\u0131n.<\/p>\n\n\n\n

Ahanda bu kadar, atla deve de\u011fil diye demi\u015ftim, di mi ?<\/p>\n\n\n\n

Paketleri buzlukta da dolapta da saklayabilirsiniz. Tabii ki dolapta 3-5 g\u00fcn\u00fc ge\u00e7mesin ama buzlukta epey dayan\u0131r.<\/p>\n\n\n\n

Servis etmeden sard\u0131\u011f\u0131n\u0131z bezi\/naylon stre\u00e7i \u00e7\u0131kar\u0131n, \u00fczerini (katlar\u0131n g\u00f6r\u00fcnmedi\u011fi taraf) tar\u00e7\u0131n ve k\u00fc\u00e7\u00fck bir maydanoz yapra\u011f\u0131yla s\u00fcsleyin.<\/p>\n\n\n\n

Son p\u00fcf: <\/em><\/strong>Topi\u011fin ehli olunca, sarmadan \u00f6nce, daha do\u011frusu, d\u0131\u015f\u0131 bezin \u00fczerine yaymadan \u00f6nce, bezin ortas\u0131na 3 k\u00fc\u00e7\u00fck maydanoz yapra\u011f\u0131 koyup \u00f6yle paketlerseniz, a\u00e7\u0131ld\u0131\u011f\u0131nda \u00e7ok daha prezantabl oluyor. <\/em><\/p>\n\n\n\n

Afiyet \u015feker ve bol kalori olsun.<\/p>\n\n\n\n

En m\u00fchim p\u00fcf: <\/em><\/strong>Alkols\u00fcz t\u00fcketmek g\u00fcnah, gidenleri anmadan yemek de ay\u0131pt\u0131r.<\/em><\/p>\n\n\n\n

https:\/\/www.agos.com.tr\/tr\/yazi\/yaya-topik-nasil-yapilir-40408<\/strong><\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

S\u00f6ylemesi ay\u0131p bir gariban bulmu\u015fum, ni\u015fanlanm\u0131\u015f\u0131m, birka\u00e7 aya evlenece\u011fim. Bari baz\u0131 klasikleri \u00f6\u011frenmeye \u00e7al\u0131\u015fay\u0131m dedim. Ald\u0131m yayam\u0131 kar\u015f\u0131ma. Bir hata i\u015fleyip sormaya ba\u015flad\u0131m. Yaya topik nas\u0131 yap\u0131l\u0131r? Garine B. Seropyan Malum, \u00e7al\u0131\u015fan anne-baban\u0131n \u00e7ocu\u011fu olmak zor meziyet. Ama evde yaya varsa, hem de o yaya en yak\u0131n kankan olmu\u015fsa de\u011fme keyfine \u00e7al\u0131\u015fan anne-baba \u00e7ocu\u011funun. \u0130\u015fte […]<\/p>\n","protected":false},"author":1,"featured_media":86267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,18],"tags":[],"class_list":["post-86266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-mutfak"],"yoast_head":"\nYaya topik nas\u0131l yap\u0131l\u0131r? - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akunq.net\/tr\/?p=86266\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yaya topik nas\u0131l yap\u0131l\u0131r? - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi\" \/>\n<meta property=\"og:description\" content=\"S\u00f6ylemesi ay\u0131p bir gariban bulmu\u015fum, ni\u015fanlanm\u0131\u015f\u0131m, birka\u00e7 aya evlenece\u011fim. Bari baz\u0131 klasikleri \u00f6\u011frenmeye \u00e7al\u0131\u015fay\u0131m dedim. Ald\u0131m yayam\u0131 kar\u015f\u0131ma. Bir hata i\u015fleyip sormaya ba\u015flad\u0131m. Yaya topik nas\u0131 yap\u0131l\u0131r? Garine B. Seropyan Malum, \u00e7al\u0131\u015fan anne-baban\u0131n \u00e7ocu\u011fu olmak zor meziyet. Ama evde yaya varsa, hem de o yaya en yak\u0131n kankan olmu\u015fsa de\u011fme keyfine \u00e7al\u0131\u015fan anne-baba \u00e7ocu\u011funun. \u0130\u015fte […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/akunq.net\/tr\/?p=86266\" \/>\n<meta property=\"og:site_name\" content=\"Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-14T06:54:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-14T06:54:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2026\/05\/Topik.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"674\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/akunq.net\\\/tr\\\/?p=86266#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/akunq.net\\\/tr\\\/?p=86266\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/akunq.net\\\/tr\\\/#\\\/schema\\\/person\\\/42a46675f00a8f1e84520e8c56500de3\"},\"headline\":\"Yaya topik nas\u0131l yap\u0131l\u0131r?\",\"datePublished\":\"2026-05-14T06:54:52+00:00\",\"dateModified\":\"2026-05-14T06:54:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/akunq.net\\\/tr\\\/?p=86266\"},\"wordCount\":2052,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/akunq.net\\\/tr\\\/?p=86266#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/akunq.net\\\/tr\\\/wp-content\\\/uploads\\\/sites\\\/6\\\/2026\\\/05\\\/Topik.jpg\",\"articleSection\":[\"Haberler\",\"Mutfak\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/akunq.net\\\/tr\\\/?p=86266#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/akunq.net\\\/tr\\\/?p=86266\",\"url\":\"https:\\\/\\\/akunq.net\\\/tr\\\/?p=86266\",\"name\":\"Yaya topik nas\u0131l yap\u0131l\u0131r? 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- Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/akunq.net\/tr\/?p=86266","og_locale":"en_US","og_type":"article","og_title":"Yaya topik nas\u0131l yap\u0131l\u0131r? - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","og_description":"S\u00f6ylemesi ay\u0131p bir gariban bulmu\u015fum, ni\u015fanlanm\u0131\u015f\u0131m, birka\u00e7 aya evlenece\u011fim. Bari baz\u0131 klasikleri \u00f6\u011frenmeye \u00e7al\u0131\u015fay\u0131m dedim. Ald\u0131m yayam\u0131 kar\u015f\u0131ma. Bir hata i\u015fleyip sormaya ba\u015flad\u0131m. Yaya topik nas\u0131 yap\u0131l\u0131r? Garine B. Seropyan Malum, \u00e7al\u0131\u015fan anne-baban\u0131n \u00e7ocu\u011fu olmak zor meziyet. 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