{"id":83493,"date":"2025-06-04T04:00:31","date_gmt":"2025-06-04T09:00:31","guid":{"rendered":"https:\/\/akunq.net\/tr\/?p=83493"},"modified":"2025-06-04T04:00:31","modified_gmt":"2025-06-04T09:00:31","slug":"ege-mutfagindan-bir-miras-papaz-yahnisi-tarifi","status":"publish","type":"post","link":"https:\/\/akunq.net\/tr\/?p=83493","title":{"rendered":"Ege mutfa\u011f\u0131ndan bir miras: Papaz yahnisi tarifi"},"content":{"rendered":"

\"\"<\/p>\n

\u0130zmir mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc tariflerinden biri olan Papaz Yahnisi, arpac\u0131k so\u011fan ve k\u0131rm\u0131z\u0131 etin nefis uyumuyla sofralar\u0131 \u015f\u00f6lene \u00e7eviriyor.<\/em><\/strong><\/p>\n

\u0130zmir mutfa\u011f\u0131, Osmanl\u0131 ve Rum mutfaklar\u0131n\u0131n i\u00e7 i\u00e7e ge\u00e7ti\u011fi \u00f6zel bir sentez sunar. Bu e\u015fsiz lezzetlerden biri de Papaz Yahnisidir. Ad\u0131n\u0131, 19. y\u00fczy\u0131l\u0131n sonlar\u0131nda \u0130zmir\u2019de ya\u015fayan Rum papazlar\u0131n s\u0131kl\u0131kla t\u00fcketti\u011fi yemeklerden al\u0131r. \u00d6zellikle k\u0131\u015f aylar\u0131nda tercih edilen bu yemek, bol arpac\u0131k so\u011fan, sal\u00e7a ve baharatla harmanlanm\u0131\u015f k\u0131rm\u0131z\u0131 etle haz\u0131rlan\u0131r. Yumu\u015fac\u0131k etin tatl\u0131ms\u0131 so\u011fanlarla b\u00fct\u00fcnle\u015fti\u011fi bu tarif, zamana meydan okuyan klasiklerden biridir.<\/p>\n

MALZEMELER<\/strong><\/p>\n

500 gram ku\u015fba\u015f\u0131 dana eti (tercihen but veya kontrfile)<\/p>\n

500 gram arpac\u0131k so\u011fan<\/p>\n

2 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/p>\n

1 yemek ka\u015f\u0131\u011f\u0131 sirke (elma ya da \u00fcz\u00fcm sirkesi)<\/p>\n

3-4 di\u015f sar\u0131msak<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

1 \u00e7ay ka\u015f\u0131\u011f\u0131 yenibahar<\/p>\n

1 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker<\/p>\n

1 defne yapra\u011f\u0131<\/p>\n

4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

Tuz<\/p>\n

2 su barda\u011f\u0131 s\u0131cak su<\/p>\n

YAPILI\u015eI<\/strong><\/p>\n

So\u011fanlar\u0131 haz\u0131rlay\u0131n: Arpac\u0131k so\u011fanlar\u0131n kabuklar\u0131n\u0131 soyun. E\u011fer kolay soyulmazsa 5 dakika s\u0131cak suda bekletin.<\/p>\n

Eti kavurun: Zeytinya\u011f\u0131n\u0131 geni\u015f bir tencerede k\u0131zd\u0131r\u0131n. Ku\u015fba\u015f\u0131 eti ekleyip suyunu sal\u0131p \u00e7ekene kadar kavurun.<\/p>\n

So\u011fanlar\u0131 ekleyin: Etin \u00fczerine arpac\u0131k so\u011fanlar\u0131 ekleyin. So\u011fanlar hafif renk alana kadar birlikte kavurun.<\/p>\n

Aromalar\u0131 kat\u0131n: Sar\u0131msak, sal\u00e7a, sirke, \u015feker ve baharatlar\u0131 ekleyin. G\u00fczelce kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

Suyunu verin: S\u0131cak suyu ilave edip defne yapra\u011f\u0131n\u0131 koyun. Kapa\u011f\u0131n\u0131 kapat\u0131n, k\u0131s\u0131k ate\u015fte yakla\u015f\u0131k 1-1,5 saat et yumu\u015fayana kadar pi\u015firin.<\/p>\n

Dinlendirin: Pi\u015ftikten sonra 10 dakika dinlendirip s\u0131cak olarak servis edin.<\/p>\n

\n

Cumhuriyet Gazetesi<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130zmir mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc tariflerinden biri olan Papaz Yahnisi, arpac\u0131k so\u011fan ve k\u0131rm\u0131z\u0131 etin nefis uyumuyla sofralar\u0131 \u015f\u00f6lene \u00e7eviriyor. \u0130zmir mutfa\u011f\u0131, Osmanl\u0131 ve Rum mutfaklar\u0131n\u0131n i\u00e7 i\u00e7e ge\u00e7ti\u011fi \u00f6zel bir sentez sunar. Bu e\u015fsiz lezzetlerden biri de Papaz Yahnisidir. Ad\u0131n\u0131, 19. y\u00fczy\u0131l\u0131n sonlar\u0131nda \u0130zmir\u2019de ya\u015fayan Rum papazlar\u0131n s\u0131kl\u0131kla t\u00fcketti\u011fi yemeklerden al\u0131r. \u00d6zellikle k\u0131\u015f aylar\u0131nda tercih edilen […]<\/p>\n","protected":false},"author":7,"featured_media":83494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,33],"tags":[],"class_list":["post-83493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-izmir"],"yoast_head":"\nEge mutfa\u011f\u0131ndan bir miras: Papaz yahnisi tarifi - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akunq.net\/tr\/?p=83493\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ege mutfa\u011f\u0131ndan bir miras: Papaz yahnisi tarifi - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi\" \/>\n<meta property=\"og:description\" content=\"\u0130zmir mutfa\u011f\u0131n\u0131n k\u00f6kl\u00fc tariflerinden biri olan Papaz Yahnisi, arpac\u0131k so\u011fan ve k\u0131rm\u0131z\u0131 etin nefis uyumuyla sofralar\u0131 \u015f\u00f6lene \u00e7eviriyor. \u0130zmir mutfa\u011f\u0131, Osmanl\u0131 ve Rum mutfaklar\u0131n\u0131n i\u00e7 i\u00e7e ge\u00e7ti\u011fi \u00f6zel bir sentez sunar. 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