{"id":82639,"date":"2025-03-11T04:52:08","date_gmt":"2025-03-11T09:52:08","guid":{"rendered":"https:\/\/akunq.net\/tr\/?p=82639"},"modified":"2025-03-11T04:52:08","modified_gmt":"2025-03-11T09:52:08","slug":"en-sevilen-ermeni-mezeleri","status":"publish","type":"post","link":"https:\/\/akunq.net\/tr\/?p=82639","title":{"rendered":"En sevilen Ermeni mezeleri"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-82640\" src=\"https:\/\/akunq.net\/tr\/wp-content\/uploads\/2025\/03\/Ermeni-mutfagi-360x250.jpg\" alt=\"\" width=\"360\" height=\"250\" srcset=\"https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2025\/03\/Ermeni-mutfagi-360x250.jpg 360w, https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2025\/03\/Ermeni-mutfagi-560x389.jpg 560w, https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2025\/03\/Ermeni-mutfagi-260x181.jpg 260w, https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2025\/03\/Ermeni-mutfagi-160x111.jpg 160w, https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2025\/03\/Ermeni-mutfagi.jpg 640w\" sizes=\"auto, (max-width: 360px) 100vw, 360px\" \/><\/p>\n<p><strong><em>\u00c7evre halklarla en fazla etkile\u015fim halinde mutfaklardan olan Ermeni mutfa\u011f\u0131, bir\u00e7ok k\u00fclt\u00fcrden faydaland\u0131\u011f\u0131 i\u00e7in \u00e7o\u011fu mutfakla benzer \u00f6zellikler g\u00f6sterir. \u00d6zellikle T\u00fcrk mutfa\u011f\u0131 ile olduk\u00e7a benzeyen Ermeni mutfa\u011f\u0131nda so\u011fan fazlas\u0131yla kullan\u0131l\u0131r. Dolma olarak haz\u0131rlanan yiyeceklerin yan\u0131 s\u0131ra tatl\u0131lar\u0131m\u0131z da benzerlik g\u00f6sterir.<\/em><\/strong><\/p>\n<p>Tarifler genelde bol malzemelidir ve\u00a0<a href=\"https:\/\/gastromanya.com\/baharatlar-ve-ulkeleri\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>baharatlar<\/strong><\/a>\u00a0fazlas\u0131yla kullan\u0131l\u0131r. Aromatik tatlar\u0131n d\u0131\u015f\u0131nda hafif tarifleriyle de i\u015ftah a\u00e7an Ermeni mutfa\u011f\u0131n\u0131n sizi asla a\u00e7 b\u0131rakmayaca\u011f\u0131 a\u015fik\u00e2r! Biz de sizin i\u00e7in\u00a0<a href=\"https:\/\/gastromanya.com\/ermeni-mutfaginda-one-cikan-lezzetler\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Ermeni mutfa\u011f\u0131<\/strong><\/a>n\u0131n en me\u015fhur tariflerinden be\u015f tanesini derledik. Gelin nas\u0131l yap\u0131l\u0131r, beraber bakal\u0131m!<\/p>\n<h1><strong>ARPACIK SO\u011eANI DOLMASI<\/strong><\/h1>\n<h2><strong>MALZEMELER<\/strong><\/h2>\n<ul>\n<li>3 yemek ka\u015f\u0131\u011f\u0131 margarin<\/li>\n<li>150 g k\u0131yma<\/li>\n<li>30 adet arpac\u0131k so\u011fan\u0131<\/li>\n<li>2 \u00e7orba ka\u015f\u0131\u011f\u0131 cam f\u0131st\u0131\u011f\u0131<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 pirin\u00e7<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 ku\u015f\u00a0<a href=\"https:\/\/gastromanya.com\/uzumlerimizi-ne-kadar-iyi-taniyoruziste-turkiyenin-en-guzel-sarap-uzumleri\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>\u00fcz\u00fcm<\/strong><\/a>\u00fc<\/li>\n<li>1 so\u011fan<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 yenibahar<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 nar ek\u015fisi<\/li>\n<li>1,5 su barda\u011f\u0131 s\u0131cak su<\/li>\n<\/ul>\n<h3><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/h3>\n<p>\u00d6ncelikle arpac\u0131k so\u011fanlar\u0131m\u0131z\u0131 k\u0131sa bir s\u00fcre ha\u015fl\u0131yoruz. Bir tencerede \u00fc\u00e7 yemek ka\u015f\u0131\u011f\u0131 margarini eritip k\u0131ymay\u0131 ve bir so\u011fan\u0131 kavuruyoruz. Pembele\u015fen so\u011fana pirin\u00e7leri de ilave edip 2 dakika daha kavuruyoruz. Ard\u0131ndan \u00e7am f\u0131st\u0131\u011f\u0131, ku\u015f \u00fcz\u00fcm\u00fc, tar\u00e7\u0131n karabiber, tuz ve yenibahar\u0131 da ekleyip kar\u0131\u015ft\u0131rd\u0131ktan sonra oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131p nar ek\u015fisini ekliyoruz. Arpac\u0131k so\u011fanlar\u0131n\u0131n i\u00e7lerini bo\u015falt\u0131p haz\u0131rlad\u0131\u011f\u0131m\u0131z har\u00e7tan dolduruyoruz. Ard\u0131ndan 1,5 su barda\u011f\u0131 suyla bir tencerede pi\u015firip s\u0131cak s\u0131cak servis ediyoruz. Arpac\u0131k so\u011fan\u0131 dolmas\u0131 haz\u0131r!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13490 td-animation-stack-type2-2\" src=\"https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/topik.jpg\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" srcset=\"https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/topik.jpg 600w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/topik-300x200.jpg 300w\" alt=\"\" width=\"600\" height=\"400\" \/><\/p>\n<h1><strong>TOP\u0130K TAR\u0130F\u0130<\/strong><\/h1>\n<h2><strong>MALZEMELER<\/strong><\/h2>\n<ul>\n<li>3 kg kuru so\u011fan<\/li>\n<li>50 g \u00fcz\u00fcm<\/li>\n<li>50 g \u00e7am f\u0131st\u0131\u011f\u0131<\/li>\n<li>Yar\u0131m kilo\u00a0<a href=\"https:\/\/gastromanya.com\/haftanin-malzemesi-tahin\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>tahin<\/strong><\/a><\/li>\n<li>Tuz<\/li>\n<li>Karabiber<\/li>\n<li>Tar\u00e7\u0131n<\/li>\n<li>Yenibahar<\/li>\n<li>Toz \u015feker<\/li>\n<\/ul>\n<h3><strong>\u0130\u00e7 Harc\u0131<\/strong><\/h3>\n<ul>\n<li>3 su barda\u011f\u0131 nohut<\/li>\n<li>5 patates<\/li>\n<li>Yar\u0131m su barda\u011f\u0131 tahin<\/li>\n<li>Toz \u015feker<\/li>\n<li>Tuz<\/li>\n<li>Tar\u00e7\u0131n<\/li>\n<\/ul>\n<h3><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/h3>\n<p>\u00d6ncelikle nohutlar\u0131 bir g\u00fcn \u00f6ncesinden \u0131slat\u0131yoruz. Bir gece \u0131slanan nohutlar\u0131 ertesi g\u00fcn bir s\u00fcre ha\u015flay\u0131p d\u0131\u015f kabuklar\u0131ndan ay\u0131rarak i\u00e7lerini \u00e7\u0131kar\u0131yoruz. T\u00fcm nohutlar\u0131n i\u00e7ini \u00e7\u0131kard\u0131ktan sonra hamur k\u0131vam\u0131na gelene kadar iyice eziyoruz. Patatesleri de ayr\u0131 bir yerde ha\u015flad\u0131ktan sonra ezip nohut ezmesiyle kar\u0131\u015ft\u0131r\u0131yoruz. \u00dczerine kendi damak tad\u0131m\u0131za g\u00f6re tuz, tar\u00e7\u0131n ve toz \u015fekeri ekleyip kar\u0131\u015ft\u0131rmaya devam ediyoruz. Topi\u011fin d\u0131\u015f\u0131 i\u00e7in, k\u00fcp k\u00fcp do\u011frad\u0131\u011f\u0131m\u0131z so\u011fanlar\u0131 bir tencerede k\u0131zd\u0131rd\u0131\u011f\u0131m\u0131z ya\u011fda pembele\u015fene kadar kavuruyoruz. Pembele\u015fince \u00fczerine \u00fcz\u00fcm ve \u00e7am f\u0131st\u0131klar\u0131n\u0131 da ekleyip kar\u0131\u015ft\u0131rmaya devam ediyoruz. Ard\u0131ndan 3 tatl\u0131 ka\u015f\u0131\u011f\u0131 kadar tar\u00e7\u0131n ve 2 tatl\u0131 ka\u015f\u0131\u011f\u0131 toz \u015feker ekleyip so\u011fumaya b\u0131rak\u0131yoruz. So\u011fuyan so\u011fanlar\u0131n \u00fczerine yar\u0131m kilo tahini ekleyip iyice kar\u0131\u015ft\u0131r\u0131yoruz. Bir stre\u00e7 filmden 12-13 pe\u00e7ete b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kesip nohut ezmesini stre\u00e7 \u00fczerine seriyoruz. \u00dczerine i\u00e7 harc\u0131m\u0131zdan ekleyip boh\u00e7a \u015feklinde sar\u0131p top \u015fekli veriyoruz. Ard\u0131ndan haz\u0131rlad\u0131\u011f\u0131m\u0131z toplar\u0131 1 g\u00fcn buzdolab\u0131nda bekletiyoruz. Ertesi g\u00fcn buzdolab\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131m\u0131z topikleri tabaklara yerle\u015ftirip 4\u2019e b\u00f6l\u00fcp \u00fczerine zeytinya\u011f\u0131 ve tar\u00e7\u0131n serpiyoruz. Topik haz\u0131r!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-13485 td-animation-stack-type2-2\" src=\"https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm%C3%A9nie-1024x768.jpg\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" srcset=\"https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-1024x768.jpg 1024w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-300x225.jpg 300w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-768x576.jpg 768w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-560x420.jpg 560w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-80x60.jpg 80w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-100x75.jpg 100w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-180x135.jpg 180w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-238x178.jpg 238w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-640x480.jpg 640w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/Chou_farci-Arm\u00e9nie-681x511.jpg 681w\" alt=\"\" width=\"640\" height=\"480\" \/><\/p>\n<h1><strong>ZEYT\u0130NYA\u011eLI M\u0130DYEL\u0130 LAHANA SARMA<\/strong><\/h1>\n<h2><strong>MALZEMELER<\/strong><\/h2>\n<ul>\n<li>3 kuru so\u011fan<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 dolma bahar\u0131<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n<li>1 \u00e7ay barda\u011f\u0131 pirin\u00e7<\/li>\n<li>Sarmal\u0131k<a href=\"https:\/\/gastromanya.com\/haftanin-malzemesi-lahana\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>\u00a0lahana<\/strong><\/a><\/li>\n<li>\u0130\u00e7 midye<\/li>\n<li>Zeytinya\u011f\u0131<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<h3><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/h3>\n<p>\u00d6ncelikle kuru so\u011fanlar\u0131m\u0131z\u0131 ince ince do\u011fray\u0131p bir tencerede karamelize olana kadar uzun s\u00fcre k\u0131s\u0131k ate\u015fte pi\u015firiyoruz. So\u011fanlar suyunu \u00e7ekince i\u00e7ine biraz zeytinya\u011f\u0131 ekleyip kavurmaya devam ediyoruz. Ard\u0131ndan i\u00e7ine pirin\u00e7leri de at\u0131p biraz daha kavuruyoruz. Biraz kavrulan pirin\u00e7lerin \u00fczerine dolmal\u0131k f\u0131st\u0131\u011f\u0131, \u00fcz\u00fcm\u00fc, \u015fekeri ve baharatlar\u0131 da ilave edip kar\u0131\u015ft\u0131r\u0131yoruz. Lahana yapraklar\u0131n\u0131 k\u0131sa bir s\u00fcre ha\u015flad\u0131ktan sonra i\u00e7 midyeleri do\u011fray\u0131p i\u00e7 harca ekleyip kar\u0131\u015ft\u0131r\u0131yoruz. Lahanalar\u0131 d\u00fcz bir zemine dizip i\u00e7 harc\u0131 ekleyip sarma sarar gibi sar\u0131yoruz. Haz\u0131rlad\u0131\u011f\u0131m\u0131z sarmalar\u0131 ocakta pi\u015fene kadar bekletip s\u0131cak olarak servis ediyoruz. Zeytinya\u011fl\u0131 midyeli lahana sarma haz\u0131r!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-13491 td-animation-stack-type2-2\" src=\"https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/barbunya2.jpg\" sizes=\"auto, (max-width: 700px) 100vw, 700px\" srcset=\"https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/barbunya2.jpg 700w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/barbunya2-300x200.jpg 300w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/barbunya2-630x420.jpg 630w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/barbunya2-640x427.jpg 640w, https:\/\/gastromanya.com\/wp-content\/uploads\/2018\/01\/barbunya2-681x454.jpg 681w\" alt=\"\" width=\"700\" height=\"467\" \/><\/p>\n<h1><strong>FASULYE P\u0130LAK\u0130<\/strong><\/h1>\n<h2><strong>MALZEMELER<\/strong><\/h2>\n<ul>\n<li>2 su barda\u011f\u0131 fasulye<\/li>\n<li>1 k\u0131rm\u0131z\u0131 biber<\/li>\n<li>2 orta boy so\u011fan<\/li>\n<li>6 di\u015f sar\u0131msak<\/li>\n<li>6 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/li>\n<li>3\u00a0<a href=\"https:\/\/gastromanya.com\/haftanin-malzemesi-havuc\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>havu\u00e7<\/strong><\/a><\/li>\n<li>1 yemek ka\u015f\u0131\u011f\u0131 sal\u00e7a<\/li>\n<li>Yar\u0131m limon suyu<\/li>\n<li>1 \u00e7ay ka\u015f\u0131\u011f\u0131 k\u0131rm\u0131z\u0131 toz biber<\/li>\n<li>3 su barda\u011f\u0131 s\u0131cak su<\/li>\n<li>Tuz<\/li>\n<\/ul>\n<h3><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/h3>\n<p>\u00d6ncelikle fasulyelerimizi tuzlu suda kaynat\u0131p 2 saat bekletiyoruz ya da geceden \u0131slat\u0131yoruz. So\u011fanlar haz\u0131r hale geldikten sonra zeytinya\u011f\u0131n\u0131, do\u011franm\u0131\u015f havu\u00e7lar\u0131, so\u011fan\u0131, kesti\u011fimiz k\u0131rm\u0131z\u0131 biberleri ve sar\u0131msaklar\u0131 bir tencerede so\u011fanlar pembele\u015finceye kadar pi\u015firiyoruz. Tenceremizin a\u011fz\u0131n\u0131n kapal\u0131 olmas\u0131 ve buharda pi\u015fmesi \u00e7ok \u00f6nemli. Pembele\u015fen so\u011fanlara sal\u00e7ay\u0131 ilave edip tencerenin kapa\u011f\u0131n\u0131 a\u00e7\u0131p biraz daha pi\u015firiyoruz. Ard\u0131ndan fasulyeleri, suyu, limon suyunu, \u015fekeri ve toz biberi de ekleyip fasulyeler iyice yumu\u015fayana kadar pi\u015firiyoruz. Fasulye pilaki haz\u0131r!<\/p>\n<h1><strong>HAV\u0130DZ<\/strong><\/h1>\n<h2><strong>MALZEMELER<\/strong><\/h2>\n<ul>\n<li>125 g tereya\u011f\u0131<\/li>\n<li>1 kg s\u00fct<\/li>\n<li>8 yemek ka\u015f\u0131\u011f\u0131 un<\/li>\n<li>9 yemek ka\u015f\u0131\u011f\u0131 \u015feker<\/li>\n<li>1 tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilya<\/li>\n<li>1 \u00e7orba ka\u015f\u0131\u011f\u0131\u00a0<a href=\"https:\/\/gastromanya.com\/haftanin-malzemesi-irmik\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>irmik<\/strong><\/a><\/li>\n<\/ul>\n<h3><strong>Yap\u0131l\u0131\u015f\u0131<\/strong><\/h3>\n<p>\u00d6ncelikle s\u00fct\u00fcm\u00fcz\u00fc \u015feker ve vanilya ile s\u00fcrekli kar\u0131\u015ft\u0131rarak kaynat\u0131yoruz. S\u00fct kaynay\u0131nca ayr\u0131 bir yerde tereya\u011f\u0131 ve unu kavuruyoruz. Unun rengi koyula\u015fmadan oca\u011f\u0131 kapat\u0131p s\u00fct\u00fc yava\u015f yava\u015f ve azar azar una yediriyoruz. Muhallebi k\u0131vam\u0131na gelen kar\u0131\u015f\u0131m\u0131 so\u011fumaya b\u0131rak\u0131yoruz. F\u0131r\u0131na girebilecek bir kal\u0131b\u0131n ya da tepsinin her yerini irmikle kapl\u0131yoruz. Ard\u0131ndan kar\u0131\u015f\u0131m\u0131m\u0131z\u0131 d\u00f6k\u00fcp 175 derecelik f\u0131r\u0131nda alt \u00fcst pi\u015firme ayar\u0131nda \u00fczeri k\u0131zar\u0131ncaya kadar pi\u015firiyoruz. Tatl\u0131n\u0131n p\u00fcf noktas\u0131 s\u00fct\u00fc kaynat\u0131rken ve f\u0131r\u0131nda pi\u015firirken ba\u015f\u0131ndan ayr\u0131lmamak, o y\u00fczden dikkatli oluyoruz. F\u0131r\u0131ndan \u00e7\u0131kard\u0131\u011f\u0131m\u0131z tatl\u0131m\u0131z \u0131l\u0131nd\u0131ktan sonra tepsiyi\/kab\u0131 ters \u00e7evirip \u00fczerine tar\u00e7\u0131n serpip servis ediyoruz. Havidz haz\u0131r!<\/p>\n<p><em><strong>https:\/\/gastromanya.com\/en-cok-sevilen-ermeni-mezeleri\/\u00a0<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00c7evre halklarla en fazla etkile\u015fim halinde mutfaklardan olan Ermeni mutfa\u011f\u0131, bir\u00e7ok k\u00fclt\u00fcrden faydaland\u0131\u011f\u0131 i\u00e7in \u00e7o\u011fu mutfakla benzer \u00f6zellikler g\u00f6sterir. \u00d6zellikle T\u00fcrk mutfa\u011f\u0131 ile olduk\u00e7a benzeyen Ermeni mutfa\u011f\u0131nda so\u011fan fazlas\u0131yla kullan\u0131l\u0131r. Dolma olarak haz\u0131rlanan yiyeceklerin yan\u0131 s\u0131ra tatl\u0131lar\u0131m\u0131z da benzerlik g\u00f6sterir. Tarifler genelde bol malzemelidir ve\u00a0baharatlar\u00a0fazlas\u0131yla kullan\u0131l\u0131r. Aromatik tatlar\u0131n d\u0131\u015f\u0131nda hafif tarifleriyle de i\u015ftah a\u00e7an Ermeni [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":82640,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,18],"tags":[],"class_list":["post-82639","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-mutfak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>En sevilen Ermeni mezeleri - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akunq.net\/tr\/?p=82639\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"En sevilen Ermeni mezeleri - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi\" \/>\n<meta property=\"og:description\" content=\"\u00c7evre halklarla en fazla etkile\u015fim halinde mutfaklardan olan Ermeni mutfa\u011f\u0131, bir\u00e7ok k\u00fclt\u00fcrden faydaland\u0131\u011f\u0131 i\u00e7in \u00e7o\u011fu mutfakla benzer \u00f6zellikler g\u00f6sterir. \u00d6zellikle T\u00fcrk mutfa\u011f\u0131 ile olduk\u00e7a benzeyen Ermeni mutfa\u011f\u0131nda so\u011fan fazlas\u0131yla kullan\u0131l\u0131r. 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