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Mardin\u2019deki tarihi Deyrulzafaran Manast\u0131r\u0131 bah\u00e7esinde uygulanan proje ile kurulan \u201cGen Bah\u00e7esi\u201dnde as\u0131rl\u0131k zeytinlerin \u00fcretimi yap\u0131larak, geni korunuyor.<\/strong><\/em><\/p>\n Kent merkezine 4 kilometre uzakl\u0131kta yer alan, 5. y\u00fczy\u0131ldan ba\u015flayarak farkl\u0131 zamanlarda yap\u0131lan eklentilerle bug\u00fcnk\u00fc haline 18. y\u00fczy\u0131lda kavu\u015fan Deyrulzafaran Manast\u0131r\u0131 bah\u00e7esinde proje kapsam\u0131nda \u201cGen Bah\u00e7esi\u201d kuruldu.<\/p>\n Tarihi yap\u0131n\u0131n bah\u00e7esinde, Mardin\u2019e \u00f6zg\u00fc ba\u015fta \u201chalhal\u201d, \u201cmavi\u201d, \u201czoncuk\u201d, \u201cmelkabazi\u201d ve \u201cbelloti\u201dnin de aralar\u0131nda bulundu\u011fu, b\u00f6lge illerindeki 25 \u00e7e\u015fit zeytinin \u00fcretimi yap\u0131l\u0131yor.<\/p>\n Hasat edilen zeytinler, sofral\u0131k ve zeytinya\u011f\u0131 i\u00e7in ayr\u0131l\u0131yor. So\u011fuk s\u0131k\u0131mla elde edilen zeytinya\u011f\u0131, manast\u0131r\u0131n ad\u0131n\u0131 ta\u015f\u0131yan \u201cDzafaran\u201d markas\u0131yla sat\u0131\u015fa sunulurken, bir k\u0131sm\u0131 ise dini rit\u00fcellerde kullan\u0131lmak \u00fczere \u00e7evredeki kilise ve manast\u0131rlara g\u00f6nderiliyor.<\/p>\n Deyrulzafaran Manast\u0131r\u0131\u2019nda g\u00f6revli ziraat m\u00fchendisi \u0130shak Bayyi\u011fit, AA\u2019dan Halil \u0130brahim Sincar\u2019a yapt\u0131\u011f\u0131 a\u00e7\u0131klamada tarihi manast\u0131r\u0131n, ekonomik yeterlili\u011fini sa\u011flamas\u0131 i\u00e7in tar\u0131msal faaliyetlere de ev sahipli\u011fi yapt\u0131\u011f\u0131n\u0131 s\u00f6yledi.<\/p>\n Manast\u0131r s\u0131n\u0131rlar\u0131nda son 10 y\u0131ld\u0131r daha profesyonel anlamda yeti\u015ftiricilik yap\u0131ld\u0131\u011f\u0131n\u0131 ifade eden Bayyi\u011fit, \u201cManast\u0131r i\u00e7erisinde yakla\u015f\u0131k 750 d\u00f6n\u00fcm bah\u00e7e s\u00f6z konusu. 300 d\u00f6n\u00fcmde zeytin \u00fcretiliyor. 300 d\u00f6n\u00fcmde badem, geri kalanda ise \u00fcz\u00fcm ve nar yeti\u015ftiriliyor. Zeytinde bir sene var bir sene yok y\u0131l\u0131. \u015eu anda kurakl\u0131\u011f\u0131n da etkisiyle \u00fcr\u00fcnlerde bir miktar d\u00fc\u015f\u00fc\u015f oldu\u011funu g\u00f6zlemliyoruz. Ge\u00e7en y\u0131l yakla\u015f\u0131k 100 ton alm\u0131\u015ft\u0131k, bu y\u0131l da 70 ton civar\u0131nda \u00fcr\u00fcn beklentimiz var.\u201d dedi.<\/p>\n Bayyi\u011fit, hasat edilen zeytinlerin bir k\u0131sm\u0131n\u0131n Derik il\u00e7esinde 25 derecede so\u011fuk s\u0131k\u0131mla zeytinya\u011f\u0131na d\u00f6n\u00fc\u015ft\u00fcr\u00fcld\u00fc\u011f\u00fcn\u00fc, bir k\u0131sm\u0131n\u0131n ise sofral\u0131k olarak de\u011ferlendirildi\u011fini dile getirdi.<\/p>\n Elde edilen \u00fcr\u00fcnlerin bir k\u0131sm\u0131n\u0131 gelen turistler i\u00e7in sat\u0131\u015fa sunduklar\u0131n\u0131 belirten Bayyi\u011fit, yo\u011fun talep ve verimin artmas\u0131yla yurt d\u0131\u015f\u0131na da a\u00e7\u0131lmay\u0131 planlad\u0131klar\u0131n\u0131 kaydetti.<\/p>\n Bayyi\u011fit, \u201cTalepte her y\u0131l artan bir ivmeye sahibiz. Miktardaki art\u0131\u015f d\u0131\u015far\u0131ya a\u00e7\u0131lmam\u0131z\u0131 sa\u011flayacak.\u201d ifadelerini kulland\u0131.<\/p>\n Manast\u0131r bah\u00e7esinde 4 y\u0131l \u00f6nce \u201cGen Bah\u00e7esi\u201d kuruldu\u011funu anlatan Bayyi\u011fit, zeytin \u00fcretiminin s\u00fcrd\u00fc\u011f\u00fcn\u00fc s\u00f6yledi.<\/p>\n Bayyi\u011fit, \u201cB\u00f6lgemizin yerel zeytin kaynaklar\u0131n\u0131 burada koruma alt\u0131na al\u0131yoruz. \u0130lerleyen y\u0131llarda elde edece\u011fimiz s\u00fcrg\u00fcnleri, \u00e7e\u015fitleri, \u00fcreticilerle payla\u015f\u0131p, b\u00f6lgemizde bir anlamda yerel zeytin \u00e7e\u015fitlerini de yayg\u0131nla\u015ft\u0131rmay\u0131 istiyoruz. Hem \u00e7e\u015fidimizi art\u0131rma anlam\u0131nda hem de b\u00f6lgede tesis edilecek zeytin bah\u00e7elerinde bu \u00e7e\u015fitlerin var olmas\u0131 i\u00e7in gerekli haz\u0131rl\u0131klar\u0131m\u0131z\u0131 yap\u0131yoruz.\u201d diye konu\u015ftu.<\/p>\n \u0130klim de\u011fi\u015fikli\u011fine de dikkati \u00e7eken Bayyi\u011fit, yerel \u00fcr\u00fcnleri koruyarak, ge\u00e7mi\u015ften devrald\u0131klar\u0131 miras\u0131 gelece\u011fe aktarmak istediklerini belirtti.<\/p>\n Bayyi\u011fit, \u015f\u00f6yle devam etti: \u201cK\u00fcresel \u0131s\u0131nman\u0131n getirmi\u015f oldu\u011fu iklimsel \u00e7e\u015fitlilik, verim ve kaliteyi ciddi anlamda d\u00fc\u015f\u00fcr\u00fcyor ama yerel \u00e7e\u015fitler bu t\u00fcr iklimsel de\u011fi\u015fimlere kar\u015f\u0131 bir dayan\u0131m olu\u015fturuyor ve dolay\u0131s\u0131yla \u00fcreticilerin kendi yerel \u00e7e\u015fitleriyle tesis ve bah\u00e7e kurmalar\u0131 iklim de\u011fi\u015fimine kar\u015f\u0131 m\u00fccadelede onlara b\u00fcy\u00fck bir avantaj sa\u011flayacakt\u0131r. D\u0131\u015far\u0131dan ba\u015fka \u00e7e\u015fitlerin getirilmesi iklim de\u011fi\u015fikli\u011fine kar\u015f\u0131 verim ve kalitede ciddi kay\u0131plara neden olacakt\u0131r. \u0130klim de\u011fi\u015fikli\u011fine kar\u015f\u0131 b\u00f6lgemizin yerel \u00e7e\u015fitleri koruma alt\u0131na al\u0131p, kendi \u00e7e\u015fitlerimizle yola devam edip, verim ve kaliteyi de korumu\u015f oluyoruz.\u201d<\/p>\n Manast\u0131r bah\u00e7esinde zeytin hasad\u0131 yapan i\u015f\u00e7ilerden Fatma Sak\u0131, sabah saatlerinden itibaren zeytin toplad\u0131klar\u0131n\u0131 belirterek, \u00fcretilen zeytinlerin kaliteli ve lezzetli oldu\u011funu s\u00f6yledi.<\/p>\n\u201cTALEPTE HER YIL ARTAN B\u0130R \u0130VMEYE SAH\u0130B\u0130Z\u201d<\/h3>\n
\u201cYEREL ZEYT\u0130N KAYNAKLARINI BURADA KORUMA ALTINA ALIYORUZ \u201c<\/h3>\n
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