![\"\"](\"https:\/\/akunq.net\/tr\/wp-content\/uploads\/2022\/02\/Anadolu-mutfa\u011f\u0131-360x203.jpg\")
<\/p>\n<\/p>\n
L\u00fcbnan\u2019da ya\u015fayan Ermeniler, yakla\u015f\u0131k bir as\u0131r \u00f6nce Anadolu\u2019dan bu \u00fclkeye ta\u015f\u0131d\u0131klar\u0131 pek \u00e7ok yemek \u00e7e\u015fidini hem evlerinde hem de restoranlarda yapmay\u0131 s\u00fcrd\u00fcr\u00fcyor.<\/strong><\/em><\/p>\n \u0130diris Okuduci, Turgut Alp Boyraz<\/strong><\/p>\n Mant\u0131, su b\u00f6re\u011fi, past\u0131rma, sucuk, lahmacun, Adana ve Urfa kebab\u0131 gibi Anadolu mutfa\u011f\u0131n\u0131n en \u00f6nemli lezzetlerini L\u00fcbnan halk\u0131na da sevdirerek neredeyse t\u00fcm restoranlar\u0131n men\u00fclerine T\u00fcrk\u00e7e isimleriyle yazd\u0131rmay\u0131 ba\u015faran Ermenilerin \u00e7o\u011fu ba\u015fkent Beyrut\u2019taki Burc Hammud Mahallesi\u2019nde ya\u015f\u0131yor.<\/p>\n Bu mahalleye gitti\u011finizde aynen T\u00fcrkiye\u2019deki gibi kasap ve restoranlardan past\u0131rma ve sucuk sat\u0131n alabiliyorsunuz. Durumu biraz daha ileriye ta\u015f\u0131yan Ermeniler, sucuk d\u00f6ner dahi yaparak yemek piyasas\u0131nda iyi bir yer edinmi\u015f.<\/p>\n Ermenilerin Anadolu\u2019dan ta\u015f\u0131d\u0131\u011f\u0131 bu lezzetlerin L\u00fcbnan\u2019da son d\u00f6nemde daha da me\u015fhur oldu\u011funa dair gastronomi haber sitelerinde bir\u00e7ok haber yer al\u0131yor. \u201cEater\u201d isimli bir gastronomi haber sitesi, ge\u00e7ti\u011fimiz g\u00fcnlerde \u201cAz bilinen Ermeni yemekleri L\u00fcbnan\u2019da ilgi oda\u011f\u0131 oldu\u201d ba\u015fl\u0131kl\u0131 bir yaz\u0131 yay\u0131nland\u0131.<\/p>\n Anadolu mutfa\u011f\u0131n\u0131 L\u00fcbnan\u2019a ta\u015f\u0131yan Ermeniler, nesiller boyunca aktar\u0131lan bir k\u00fclt\u00fcrel miras olan bu yemekleri bug\u00fcn sofralara getirerek \u00fclke ekonomisi ve gastronomisini de zenginle\u015ftiriyor.<\/p>\n K\u0131sacas\u0131 T\u00fcrkiye\u2019deki lezzetli yemeklerin ayn\u0131s\u0131n\u0131 tatmak isteyenlerin L\u00fcbnan\u2019daki vazge\u00e7ilmez adresi Ermeni restoranlar\u0131.<\/p>\n Beyrut\u2019taki Bulat Soka\u011f\u0131\u2019nda tarihi bir binan\u0131n alt\u0131nda yakla\u015f\u0131k 75 y\u0131ld\u0131r faaliyet g\u00f6steren \u0130\u015fhanyan F\u0131r\u0131n\u0131, Gaziantep\u2019ten gelen Ermeni bir aile taraf\u0131ndan a\u00e7\u0131lm\u0131\u015f.<\/p>\n F\u0131r\u0131n\u0131 \u00fc\u00e7\u00fcnc\u00fc nesil olarak i\u015fleten Elie \u0130\u015fhanyan, AA muhabirine yapt\u0131\u011f\u0131 a\u00e7\u0131klamada, \u201cAslen Gaziantepli olan dedem 1947\u2019de bu f\u0131r\u0131n\u0131 a\u00e7t\u0131. F\u0131r\u0131nda ilk \u00f6nce normal lahmacun, Ermeni lahmacunu ve Suriye lahmacunu yap\u0131p sat\u0131yordu. Buna daha sonra vegan (etsiz) lahmacun da ekledik. Mant\u0131 ve su b\u00f6re\u011fini de \u00e7\u0131karmaya ba\u015flad\u0131k. \u015eu anda annem ve ben f\u0131r\u0131na bak\u0131yoruz.\u201d dedi.<\/p>\n Dedesinin vefat etmesinin ard\u0131ndan f\u0131r\u0131n\u0131n ba\u015f\u0131na yine aslen Gaziantepli olan anneannesinin ge\u00e7ti\u011fini ve annesini de yan\u0131na ald\u0131\u011f\u0131n\u0131 anlatan \u0130\u015fhanyan, dedesinin geldi\u011fi yerin yemek k\u00fclt\u00fcr\u00fcn\u00fc de L\u00fcbnan\u2019a ta\u015f\u0131d\u0131\u011f\u0131n\u0131 vurgulad\u0131.<\/p>\n L\u00fcbnan\u2019da bir\u00e7ok Ermeni restoran\u0131 oldu\u011funu hat\u0131rlatan \u0130\u015fhanyan, mant\u0131y\u0131 herkesin kendi usul\u00fcne g\u00f6re yapt\u0131\u011f\u0131n\u0131, sonras\u0131nda bunu yo\u011furtlu, domates soslu ve sar\u0131msakl\u0131 olarak servis etti\u011fini aktard\u0131.<\/p>\n Kendi f\u0131r\u0131nlar\u0131nda yapt\u0131klar\u0131 lahmacunun domates, sar\u0131msak, maydanoz ve et i\u00e7erdi\u011fini belirten \u0130\u015fhanyan, bunun yan\u0131nda \u201cSuriye lahmacunu\u201d ile mant\u0131 ve su b\u00f6re\u011fi gibi geleneksel Anadolu yemeklerini de m\u00fc\u015fterilerine sunduklar\u0131n\u0131 dile getirdi.<\/p>\n L\u00fcbnanl\u0131 bir Arap olan M\u00fcnir Ahmed, \u00fclkedeki Ermenilerin yapm\u0131\u015f oldu\u011fu yemekleri \u00e7ok sevdi\u011fini s\u00f6yledi.<\/p>\n L\u00fcbnan\u2019da bunlardan en me\u015fhurunun sucuk ve past\u0131rma oldu\u011funu vurgulayan Ahmed, \u201cMutfa\u011f\u0131m\u0131z\u0131n zenginle\u015fmesini seviyoruz. Kendimize has d\u00fcnyaca me\u015fhur bir mutfa\u011f\u0131m\u0131z var. L\u00fcbnan\u2019da d\u00fcnya mutfa\u011f\u0131ndan ba\u015fka \u00f6rnekler mesela \u0130talya da var. L\u00fcbnan\u2019daki baz\u0131 yemeklerin k\u00f6keni de T\u00fcrkiye\u2019den.\u201d dedi.<\/p>\n 1934\u2019ten beri n\u00fcfus say\u0131m\u0131 yap\u0131lmad\u0131\u011f\u0131 i\u00e7in L\u00fcbnan\u2019da ya\u015fayan unsurlar\u0131n say\u0131s\u0131 net olarak bilinmese de bu \u00fclkedeki Ermeni n\u00fcfusunun 60 bin ile 100 bin aras\u0131nda oldu\u011fu tahmin ediliyor. Bu insanlar\u0131n b\u00fcy\u00fck \u00e7o\u011funlu\u011fu T\u00fcrk\u00e7e konu\u015fmay\u0131 biliyor.<\/p>\n L\u00fcbnan i\u00e7 sava\u015f\u0131na son veren 1989\u2019daki Taif Anla\u015fmas\u0131\u2019nda da Ermeniler, L\u00fcbnan\u2019\u0131n yedinci b\u00fcy\u00fck ana toplulu\u011fu olarak kabul ediliyor.<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/www.aa.com.tr\/uploads\/userFiles\/caec1b32-8257-4f58-87b0-6657c62b92b3\/New%20folder%20(11)%2Fermeniyemek1.jpg?ssl=1\")
<\/figure>\nL\u00fcbnan\u2019da T\u00fcrk lezzetlerinin vazge\u00e7ilmez adresi Ermeni restoranlar\u0131<\/strong><\/h3>\n
![\"\"](\"https:\/\/i0.wp.com\/www.aa.com.tr\/uploads\/userFiles\/caec1b32-8257-4f58-87b0-6657c62b92b3\/New%20folder%20(11)%2Fermeniyemek2.jpg?ssl=1\")
<\/figure>\n\u201cDedem Anadolu yemeklerini L\u00fcbnan\u2019a getirdi\u201d<\/strong><\/h3>\n
![\"\"](\"https:\/\/i0.wp.com\/www.aa.com.tr\/uploads\/userFiles\/caec1b32-8257-4f58-87b0-6657c62b92b3\/New%20folder%20(11)%2Fenmeniyemek3.jpg?ssl=1\")
<\/figure>\nEn me\u015fhuru sucuk ve past\u0131rma<\/strong><\/h3>\n