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Hatay 2017\u2019de UNESCO taraf\u0131ndan gastronomisiyle, \u00e7ok k\u00fclt\u00fcrl\u00fc mutfa\u011f\u0131 ve yemekleriyle \u201cYarat\u0131c\u0131 \u015eehirler A\u011f\u0131\u201dna dahil edilerek d\u00fcnyadaki 26\u2019nc\u0131 gastronomi kenti olmu\u015ftu. Bu ba\u011flamda d\u00fczenlenen Gastronomi Bulu\u015fmas\u0131 HATMEK binas\u0131nda yap\u0131ld\u0131.<\/em><\/strong><\/p>\n Faruk \u015e\u00fcy\u00fcn<\/strong><\/p>\n Her f\u0131rsatta bulunmak istedi\u011fim kentlerden birisi de Hatay. Gurme gezileri i\u00e7in de ger\u00e7ek bir cennet. Ge\u00e7ti\u011fimiz g\u00fcnlerde B\u00fcy\u00fck\u015fehir Belediyesi ve K\u00fclt\u00fcr ve Sosyal \u0130\u015fler Daire Ba\u015fkanl\u0131\u011f\u0131 ev sahipli\u011finde organize edilen \u201cHatay Gastronomi Bulu\u015fmas\u0131\u201d nedeniyle d\u00fcnya \u00fczerindeki 23 medeniyetin 13\u2019\u00fcne ev sahipli\u011fi yapm\u0131\u015f; T\u00fcrk, Arap, Ermeni, \u00c7erkez, Hristiyan, M\u00fcsl\u00fcman ve Yahudilerin y\u00fczy\u0131llarca bir arada ya\u015fad\u0131\u011f\u0131, k\u00fclt\u00fcrlerin harmanland\u0131\u011f\u0131 dillere destan \u015fehre bir kez daha gittim.<\/p>\n L\u00fctf\u00fc Sava\u015f<\/strong><\/p>\n Hatay 2017\u2019de Gaziantep\u2019ten sonra, UNESCO taraf\u0131ndan gastronomisiyle, \u00e7ok k\u00fclt\u00fcrl\u00fc mutfa\u011f\u0131 ve yemekleriyle \u201cYarat\u0131c\u0131 \u015eehirler A\u011f\u0131\u201dna dahil edilerek d\u00fcnyadaki 26\u2019nc\u0131 gastronomi kenti olmu\u015ftu. Bu ba\u011flamda \u00e7evrimi\u00e7i olarak d\u00fczenlenen \u201cGastronomi Bulu\u015fmas\u0131\u201d etkinlikleri HATMEK binas\u0131nda yap\u0131ld\u0131. A\u00e7\u0131l\u0131\u015f konu\u015fmas\u0131n\u0131 Hatay B\u00fcy\u00fck\u015fehir Belediye Ba\u015fkan\u0131 L\u00fctf\u00fc Sava\u015f yapt\u0131. Sava\u015f, Hatay\u2019\u0131n bir\u00e7ok k\u00fclt\u00fcr ve medeniyete ev sahipli\u011fi yapt\u0131\u011f\u0131n\u0131 vurgulayarak \u201cBu k\u00fclt\u00fcr ve medeniyet zenginli\u011fini evlatlar\u0131m\u0131za miras olarak b\u0131rakaca\u011f\u0131z. 600\u2019\u00fcn \u00fczerinde yemek \u00e7e\u015fidimiz, zengin mutfak k\u00fclt\u00fcr\u00fcm\u00fcz var. Bu kadar enlerin, ilklerin ve g\u00fczelliklerin oldu\u011fu \u015fehrimize anne \u015fefkatini yak\u0131\u015ft\u0131r\u0131r\u0131z. Anne \u015fefkati, anne lezzeti, anne y\u00fcre\u011fi ve tebess\u00fcm\u00fc ile bulu\u015fmak isteyen herkesi \u015fehrimize davet ediyoruz. Biz annelerimizden \u00f6\u011frendiklerimiz yemekleri t\u00fcm d\u00fcnya ile payla\u015fmak istiyoruz\u201d dedi. Sava\u015f, konu\u015fmas\u0131n\u0131n devam\u0131nda Hatay\u2019\u0131n UNESCO taraf\u0131ndan Gastronomi \u015fehri unvan\u0131 kazanmas\u0131 ve sonras\u0131nda yap\u0131lan \u00e7al\u0131\u015fmalar\u0131 da payla\u015ft\u0131.<\/p>\n Hatay gastronomisini T\u00fcrkiye i\u00e7i ve d\u0131\u015f\u0131nda tan\u0131tmak i\u00e7in ba\u015flat\u0131lan yeni pazarlama ileti\u015fimi projesi \u201cT\u00fcrkiye Lezzet K\u00f6\u015fesi\u201dni ger\u00e7ekle\u015ftiren Etkili \u0130\u015fler taraf\u0131ndan organize edilen etkinlik boyunca B\u00fcy\u00fck\u015fehir Belediyesi K\u00fclt\u00fcr ve Sosyal \u0130\u015fler Daire Ba\u015fkan\u0131 \u00dclk\u00fc Tecimen ve Turizm Tan\u0131tma \u015eube M\u00fcd\u00fcr\u00fc Serdar Kurto\u011flu konuklarla bizzat ilgilendiler. Bizler de Baharat ve \u0130pek Yollar\u0131 \u00fczerinde bulunan, Mezopotamya ve Ortado\u011fu\u2019ya a\u00e7\u0131lan Hatay\u2019\u0131n kadim mutfak k\u00fclt\u00fcr\u00fcn\u00fc bir kez daha deneyimledik.<\/p>\n Hatay mutfa\u011f\u0131<\/strong><\/p>\n Hatay mutfa\u011f\u0131nda a\u011f\u0131rl\u0131kl\u0131 olarak taze sebzeler, zeytinya\u011f\u0131, baklagiller, tah\u0131llar ve aralar\u0131nda Amanos Da\u011flar\u0131\u2019nda yeti\u015fen 251 \u00e7e\u015fit endemik bitkinin de bulundu\u011fu y\u00f6reye \u00f6zg\u00fc otlar kullan\u0131l\u0131yor. Hatay mutfa\u011f\u0131n\u0131 sadece meze mutfa\u011f\u0131 olarak d\u00fc\u015f\u00fcnmemek gerekiyor; kebaplar, zeytinya\u011fl\u0131lar, hamur i\u015fleri, sebzeler, tatl\u0131lar da son derece leziz. \u0130lk olarak 2008 y\u0131l\u0131nda k\u00fcnefenin co\u011frafi i\u015faret belgesi almas\u0131yla tescil yolculu\u011funa ba\u015flayan Hatay\u2019\u0131n s\u0131ras\u0131yla Antakya s\u00fcrk\u00fc, k\u00fcfl\u00fc s\u00fcrk, k\u00e2\u011f\u0131t kebab\u0131, tuzlu yo\u011furt, carra peyniri, Samanda\u011f biberi, kabak tatl\u0131s\u0131, K\u0131r\u0131khan kavunu ve Belen K\u00f6m\u00fcr\u00e7ukuru pekmezine T\u00fcrk Patent ve Marka Kurumu\u2019ndan co\u011frafi i\u015faret tescil belgesi ald\u0131\u011f\u0131n\u0131 \u00f6\u011frendim. S\u0131rada bekleyen bir\u00e7ok \u00fcr\u00fcn daha var.<\/p>\n Hatay mutfa\u011f\u0131ndaki lezzetlerden sadece birka\u00e7\u0131 olan kabak borani, firikli a\u015f, a\u015fur, biberli pide, \u2018anal\u0131 k\u0131zl\u0131\u2019 da denen ek\u015fi a\u015f\u0131, tepsi kebab\u0131, oruk, \u0131spanakl\u0131 ekmek, kaytaz b\u00f6re\u011fi, humus, zahter salatas\u0131, sembusak, \u015eam tatl\u0131s\u0131 ve tabii ki k\u00fcnefe bir kez daha deneyimleme f\u0131rsat\u0131 buldu\u011fum yemekler aras\u0131ndayd\u0131.<\/p>\n Kimi mek\u00e2nlar<\/strong><\/p>\n Y\u00f6resel lezzetlerle zengin sabah kahvalt\u0131lar\u0131yla da \u00f6ne \u00e7\u0131kan kald\u0131\u011f\u0131m\u0131z Shahut Hotel\u2019e birka\u00e7 ad\u0131m mesafedeki Terzi Mehmet Amca\u2019n\u0131n unutamayaca\u011f\u0131m sohbetimiz s\u0131ras\u0131nda bize d\u00fckk\u00e2n\u0131nda ikram etti\u011fi kendi elleriyle haz\u0131rlanm\u0131\u015f \u015f\u0131h muallan\u0131n tad\u0131 bir ba\u015fkayd\u0131.<\/p>\n Yo\u011fun program i\u00e7inde humus\u00e7u \u0130brahim, k\u00fcnefeci Rag\u0131p Usta, lokum kesti\u011fimiz \u00d6ks\u00fczler Lokum, P\u00f6\u00e7 Kasab\u0131, D\u00f6nerci Tacettin, haytal\u0131 tatl\u0131s\u0131yla Affan Kahvesi, Eski bir Antakya evi olan Aslanl\u0131\u2019n\u0131n restorasyonuyla yerel lezzetleri sunan bir restorana d\u00f6n\u00fc\u015ft\u00fcr\u00fclen Hatay Gastronomi Evi, \u015fehrin simge restoranlar\u0131ndan Metin Tansal\u2019\u0131n Sultan Sofras\u0131, yan\u0131nda bat\u0131r\u0131larak yendi\u011fi kimyonla sat\u0131lan incecik, susaml\u0131 simitlerin ve pidelerin yap\u0131ld\u0131\u011f\u0131 f\u0131r\u0131nlar, \u015fehrin binlerce y\u0131ll\u0131k tarihinden on binlerce belgenin dijital olarak kaydedilip merakl\u0131lar\u0131na sunuldu\u011fu Antakya Kent M\u00fczesi Belle\u011fi bu gidi\u015fimde u\u011frad\u0131\u011f\u0131m mek\u00e2nlar aras\u0131ndayd\u0131. Tarihte ilk \u0131\u015f\u0131kland\u0131r\u0131lan cadde olan Kurtulu\u015f\u2019ta (Herod) y\u00fcr\u00fcy\u00fcp s\u0131n\u0131rlar\u0131m\u0131z i\u00e7indeki en eski cami oldu\u011fu s\u00f6ylenen Habib-i Neccar\u2019a u\u011framadan olmazd\u0131. Klasik Uzun \u00c7ar\u015f\u0131 turumu yine ger\u00e7ekle\u015ftirdim. O harika mozaik m\u00fczesini ve d\u00fcnyan\u0131n ilk ma\u011fara kilisesi Saint Pierre\u2019i bir\u00e7ok kez ziyaret etti\u011fim i\u00e7in zaten k\u0131s\u0131tl\u0131 olan s\u00fcrede bu gidi\u015fimde program\u0131ma almad\u0131m.<\/p>\n \u201cHatay Gastronomi Bulu\u015fmas\u0131\u201dndaki yo\u011fun etkinlik takviminden f\u0131rsat bulduk\u00e7a \u015fehre yapt\u0131\u011f\u0131m bu k\u0131sa \u201cka\u00e7amaklar\u201d bile bana iyi geldi; bu \u00e7ok \u00f6zel, \u00e7ok k\u00fclt\u00fcrl\u00fc b\u00f6lgeyi bir kez daha hissettirdi. Her zamanki gibi \u201ciyi ki gitmi\u015fim\u201d diyerek ayr\u0131ld\u0131m.<\/p>\n