![\"\"](\"https:\/\/akunq.net\/tr\/wp-content\/uploads\/2021\/10\/Mandi-360x238.png\")
<\/p>\n<\/p>\n
Durukan Hacioglu<\/a><\/strong><\/p>\n H.Merhaba benim ad\u0131m Anya\u00a0Ben dilsiz bir holinim.<\/strong><\/em><\/p>\n Tibet\u2019e doz vermedi\u011fimde\u00a0momolar\u00a0<\/em>benim i\u00e7\u00a0New York City \u00e7evresinde, s\u0131raya girdi\u011fimi g\u00f6rebilirsin\u00a0Hor Co.<\/em>\u00a0Chinatown\u2019daki en sevdi\u011fim lo\u015f restoranda. Ya da ge\u00e7mi\u015fteki k\u00f6fteler hakk\u0131nda hayal kurarken yakalars\u0131n\u0131z: Lacey-Edge\u00a0Yaki K\u00f6\u015fk\u00fc<\/em>Japonya\u2019da \u00e7iseleyen ya\u011fmurda yuttumYan\u0131nda ve zengin tortellini, ben asteria ka\u015f\u0131\u011f\u0131\u00a0\u015eefi Massimo Potura ile \u00fcnl\u00fc Fransisken\u00a0Modena, \u0130talya\u2019da bir restoran. Ben Rusum, bu y\u00fczden kan\u0131m sad\u0131k Belmani, ayak numaram\u0131z, Sibirya g\u00fczelleri etle dolmas\u0131. Ama ne zaman \u0130stanbul\u2019a gelsem Slav inanc\u0131 dola\u015f\u0131yor, \u00f6zellikle Belmani\u2019nin k\u00fc\u00e7\u00fck T\u00fcrk akrabalar\u0131yla bir ba\u015fka bulu\u015fma i\u00e7in:\u00a0\u0bae\u0ba8\u0bcd\u0ba4\u0bbf<\/em>.<\/p>\n Yo\u011furtlu ve tereya\u011fl\u0131 soslu etli k\u00f6ftelerle ilk tan\u0131\u015ft\u0131m.\u00a0Favori Konfor Yemekleri \u2013 \u0130stanbul\u2019a ilk seyahatimde\u00a01980\u2019lerin ortalar\u0131nda. Bu sistem Lyman, bir klasik\u00a0Restoran<\/em>\u00a0(Homi Restaurant) \u0130stanbul liman\u0131n\u0131 g\u00f6rmeyen bir mendil han\u0131m, ben oturmadan \u00f6nce ellerime g\u00fcl suyu s\u0131kt\u0131. Siparisim geldi, g\u00fcm g\u00fcmr\u00fcm derin sosla doldurulmu\u015f, \u00fczeri s\u0131cak yo\u011furtla kaplanm\u0131\u015f, bu\u011fulanm\u0131\u015f ve ek\u015fili derin bir kase.<\/p>\n Ya\u015fl\u0131 garson, sal\u00e7al\u0131 mandinin \u00fczerine nazik\u00e7e tereya\u011f\u0131 d\u00f6kt\u00fc ve ard\u0131ndan \u00fczerlerine kuru nane ve kekik ve s\u0131cak, g\u00fczel kokulu T\u00fcrk k\u0131rm\u0131z\u0131 biber serpti. Yemek \u00e7ok fazlayd\u0131\u00a0k\u00f6fte<\/em>. Her lokma di\u015f macunu, lezzetli et ve bitkisel yo\u011furdun m\u00fckemmel oran\u0131n\u0131 sunan ka\u015f\u0131kla yap\u0131lan bir ba\u015fyap\u0131tt\u0131. Lyman\u2019\u0131n pencerelerinin d\u0131\u015f\u0131nda, bir Rus tankeri Karadeniz\u2019e do\u011fru giden Fosfor\u2019un \u00fczerinden yava\u015f\u00e7a kayar. Kendi efsanemde nas\u0131l oldu\u011fumu\u00a0Yirmi y\u0131l sonra, \u0130stanbul\u2019da bir daire sat\u0131n al\u0131rken,R\u00fcya gibi bir fosfor vizyonuyla servis edilir \u2013 b\u00fcy\u00fck bir rol oynar.<\/p>\n Modern \u0130stanbul mutfa\u011f\u0131, Balkan, Rum, Ermeni ve daha bir\u00e7ok etkiye sahip Osmanl\u0131 Hodge Rozetidir. Ancak Mandi\u2019nin eski un, et, yo\u011furt ve tereya\u011f\u0131 kar\u0131\u015f\u0131m\u0131, T\u00fcrkiye\u2019nin uzak g\u00f6\u00e7ebe ge\u00e7mi\u015fini ger\u00e7ekten hat\u0131rlat\u0131yor.\u00a0Tarih\u00e7ilere g\u00f6re 13. y\u00fczy\u0131lda T\u00fcrkler ve Mo\u011follar \u015fiddetliydi.\u00a0S\u00fcvari, Anadolu i\u00e7in Asya\u2019y\u0131 terk etti \u2013 T\u00fcrkiye\u2019yi birbirine ba\u011flayan yar\u0131mada\u00a0Asya-\u0130pek Yolu \u00fczerinde ticaret ve diplomasiyi te\u015fvik etmek, onlar\u0131 etli bu\u011fday unu k\u00f6ftelerine uyand\u0131rmak. (T\u00fcrk Mandi\u2019nin di\u011fer akrabalar\u0131 Korelileri i\u00e7erir.\u00a0Mandu<\/em>, \u00c7ince\u00a0kalkan<\/em>, Ve \u00d6zbek Mandi.) D\u00f6rt as\u0131rdan fazla Osmanl\u0131 padi\u015fahlar\u0131n\u0131n ikametgah\u0131 olan Topkap\u0131 Saray\u0131\u2019n\u0131n kay\u0131tlar\u0131na g\u00f6re, 1453\u2019te Bizans Konstantinopolis\u2019i fetheden Sultan II. g\u00fcnler! (Merhaba<\/em>, Dost Dumblinghalic.)<\/p>\n Y\u00fczy\u0131llar sonra, T\u00fcrkler peygamber devesini bir kase i\u00e7in nostaljik olarak g\u00f6rd\u00fcler, teyzeler, kuzenler ve b\u00fcy\u00fckanneler peygamberdevesini \u015fekillendirirken h\u0131zl\u0131 parmaklar\u0131 bulan\u0131kla\u015ft\u0131 ve f\u0131s\u0131ldad\u0131. Yetenekli \u015fef, Sivan Er \u0130stanbul\u2019a erken zihinsel geli\u015fimimi \u201cHer T\u00fcrk i\u00e7in annesinin mandisi en iyisidir\u201d dedi. \u201cAma mandi ayn\u0131 zamanda ak\u015famdan kalma en iyi besindir\u201d diye ekledi. \u201cO zengin karbonhidratlar, et ve yo\u011furt!\u201d<\/p>\n \u015eu s\u0131ralar \u0130stanbul \u015fefleri Anadolu k\u00f6klerine d\u00f6nd\u00fcklerinde Mandi, \u015fehirde bir hamur tatl\u0131s\u0131 turunda tadaca\u011f\u0131mdan emin oldu\u011fum egzotik bir r\u00f6nesans ya\u015f\u0131yor. vajinada\u00a0Ersin\u2019in Lokanda\u2019n\u0131n merkez Bayoslu semtinde mant\u0131 \u015feklindeki mant\u0131s\u0131n\u0131 kuruttu\u011fu en yeni pislik noktas\u0131\u00a0Patl\u0131can etsiz umami bifte\u011fi yapar. Onun \u201cgizli\u201d bile\u015feni? Tuslu yo\u011furdu, Suriye s\u0131n\u0131r\u0131na yak\u0131n Hadai b\u00f6lgesinden ke\u00e7i s\u00fct\u00fc yo\u011furdu. Er, \u201cHer \u015feyin tad\u0131 g\u00fczel oluyor,\u201d diye s\u00f6z verdi. Zencefil, so\u011fan ve biraz nar pekmezi, pul biber ve maydanoz ya\u011flar\u0131yla kar\u0131\u015ft\u0131r\u0131lan yo\u011furt sos o kadar g\u00fczeldi ki k\u00f6fteleri unutmu\u015fum.<\/p>\n Bir sonraki dura\u011f\u0131m g\u00f6z kama\u015ft\u0131r\u0131c\u0131 panoramik Mikla.\u00a0D\u00fcnyan\u0131n en iyi 50 restoran\u0131 listesinde \u00fcnl\u00fc San Bellegrino T\u00fcrk restoranlar\u0131\u00a0B\u00fct\u00fcn \u015fehir. Mikla tam zamanl\u0131 bir antropolog kullan\u0131yor\u00a0Hammaddelerini tedarik etmek. Mikla\u2019n\u0131n \u0130sve\u00e7li \u015fefi Mohamed Kors, \u201cMandi tarifimizi olu\u015fturmak aylar\u0131m\u0131z\u0131 ald\u0131\u201d dedi.\u00a0T\u00fcrk sahibi, \u201cve tonlarca d\u00fc\u015f\u00fcnce ve teknik.\u201d<\/p>\n Sonucu tatmak i\u00e7in vitrindeki bir masaya g\u00f6t\u00fcr\u00fcld\u00fcm: bebek yumru\u011fu b\u00fcy\u00fckl\u00fc\u011f\u00fcnde bir paket tam bu\u011fday unu ve bir paket k\u0131y\u0131lm\u0131\u015f, hafif pi\u015fmi\u015f kuzu eti, konsantre Anadolu lezzetleri g\u00fcveci. Mandi k\u0131zarm\u0131\u015f domates, ev yap\u0131m\u0131 \u00e7i\u011f manda s\u00fct\u00fc yo\u011furt sosu k\u00f6p\u00fckl\u00fc bir k\u00f6p\u00fc\u011fe girdi ve baharatl\u0131 ke\u00e7i s\u00fct\u00fc tereya\u011f\u0131 nihayet dokundu.<\/p>\n Osmanl\u0131 d\u00f6neminden kalma camilerin ak\u015fam panoramas\u0131 par\u0131ld\u0131yordu ve en son \u0131s\u0131r\u0131ld\u0131\u011f\u0131mda \u015fans\u0131m\u0131n tad\u0131n\u0131 \u00e7\u0131kard\u0131m. \u00c7\u00fcnk\u00fc benim gibi bir mant\u0131 i\u00e7in \u0130stanbul olabilir.\u00a0NS<\/em>\u00a0Son \u015fehir.<\/p>\n Yeni restoran<\/em><\/a><\/p>\n Modern T\u00fcrk restoran\u0131n\u0131n merkezinde bir kald\u0131r\u0131m var.\u00a0Bayo\u011flu Mahallesi, \u015eef \u015eivan Er\u00a0Bazen peygamber devesini Ermeniler taraf\u0131ndan haz\u0131rlanan eski bak\u0131r kaplarda sunar.\u00a0Zanaatkarlar. Toplar kuru patl\u0131canla doldurulur ve g\u00fcneydo\u011fudan tuzlu yo\u011furtla y\u0131kan\u0131r.\u00a0Hatai b\u00f6lgesi ve belirgin\u00a0Zencefil ve nar ek\u015fisi ile.<\/p>\n Fazla<\/em><\/a><\/p>\n Peolu semtindeki Marmara Pera Hotel\u2019in en \u00fcst kat\u0131nda, \u015fef Mehmet Kors\u2019un panoramik konumu olan Mikla\u2019da Maui her zaman men\u00fcde. Kepekli un\u00a0Kuzu ile doldurulmu\u015f\u00a012 saat \u2013 veya sebzeliTablolar \u2013 ve \u00e7evrili\u00a0Bir duman k\u00f6p\u00fc\u011f\u00fc\u00a0Manda yo\u011furdu ve tad\u0131\u00a0Kavrulmu\u015f domates.<\/p>\n![\"\u0130stanbul'da](\"https:\/\/i0.wp.com\/afar-production.imgix.net\/uploads\/images\/post_images\/images\/gwTLb7yepp\/original_Manti_inline02.png.jpg?ssl=1\")
<\/figure>\n![\"Zkonak'ta](\"https:\/\/i1.wp.com\/afar-production.imgix.net\/uploads\/images\/post_images\/images\/XSBcf6wqxs\/original_AFR110121_Manti05.jpg?ssl=1\")
<\/figure>\nistanbulda mandi nerede yenir<\/strong><\/h3>\n