{"id":65111,"date":"2021-10-11T03:53:53","date_gmt":"2021-10-11T08:53:53","guid":{"rendered":"https:\/\/akunq.net\/tr\/?p=65111"},"modified":"2021-10-11T03:53:53","modified_gmt":"2021-10-11T08:53:53","slug":"araratin-ote-yani-kahvaltida-inek-paca-mi","status":"publish","type":"post","link":"https:\/\/akunq.net\/tr\/?p=65111","title":{"rendered":"Ararat\u2019\u0131n \u00f6te yan\u0131: Kahvalt\u0131da inek pa\u00e7a m\u0131?"},"content":{"rendered":"

\"\"<\/p>\n

Hem tan\u0131d\u0131k, hem olduk\u00e7a yabanc\u0131 bir yemek T\u00fcrkiyeliler i\u00e7in bence kha\u015f. Sonu\u00e7ta \u201cpa\u00e7a \u00e7orbas\u0131\u201d ama bizim bildi\u011fimiz pa\u00e7adan, k\u0131vam ve tat olarak \u00e7ok farkl\u0131. Porsiyonlar\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fc, alttan \u0131s\u0131t\u0131lan tabaklar ile servis edilmesi ve ger\u00e7ek \u201ckha\u015f yiyenin\u201d ka\u015f\u0131k kullanmadan elle yemesi en kritik noktalar.<\/strong><\/em><\/p>\n

Alin Ozinian<\/strong><\/p>\n

Ermenistan\u2019\u0131 anlatman\u0131n en zor taraflar\u0131ndan biri de nereden ba\u015flayaca\u011f\u0131n\u0131za karar vermek. Uzun uzun d\u00fc\u015f\u00fcnd\u00fckten sonra \u015f\u00f6yle bir karar verdim; Ermenistan\u2019\u0131 sohbet eder gibi anlatmak gerekli, akademik bir \u00e7al\u0131\u015fma gibi de\u011fil.<\/p>\n

O y\u00fczden bu yaz\u0131da size, \u015fu g\u00fcnlerde yava\u015f yava\u015f Ermenistanl\u0131lar\u0131n g\u00fcndemine gelmeye ba\u015flayan kha\u015f\u0131 anlatmaya \u00e7al\u0131\u015faca\u011f\u0131m. Kha\u015f asl\u0131nda bize en yak\u0131n tabirle pa\u00e7a \u00e7orbas\u0131, tek farkla koyun de\u011fil inek pa\u00e7as\u0131!<\/p>\n

\u0130nek pa\u00e7as\u0131 anlatacaks\u0131n da ne olacak diyebilirsiniz, lakin bu \u00e7orba sadece \u00e7orba de\u011fil, Ermeniler i\u00e7in bir rit\u00fcel.<\/p>\n

Tarihi kaynaklar kha\u015f\u0131n asl\u0131nda bir Ermeni d\u00fc\u011f\u00fcn yeme\u011fi oldu\u011fundan, 12 y\u00fczy\u0131ldaki eserlerde rastlan\u0131ld\u0131\u011f\u0131ndan bahsediyor, yani Sovyet Ermenistan\u0131\u2019nda \u00fcn\u00fcne \u00fcn katmadan \u00f6nce de kha\u015f\u0131n \u201csofralar\u0131n kral\u0131\u201d oldu\u011fundan.<\/p>\n

Sakatat \u00e7orbalar\u0131, Meksika\u2019dan tutun Do\u011fu Avrupa\u2019ya, Kafkaslar\u2019dan Uzak Do\u011fu\u2019ya kadar \u00e7ok geni\u015f bir co\u011frafyada t\u00fcketiliyor ve seviliyor ama ge\u00e7ti\u011fimiz y\u0131llarda aram\u0131zdan ayr\u0131lan \u00fcnl\u00fc a\u015f\u00e7\u0131 ve gezgin Anthony Bourdain ve bir\u00e7oklar\u0131n\u0131n da tespit etti\u011fi gibi, hi\u00e7bir \u00fclkede bu kadar pat\u0131rt\u0131l\u0131 ve \u015fenlikli yenilmiyor.<\/p>\n

\u00d6ncelikle kha\u015f, bizim al\u0131\u015ft\u0131\u011f\u0131m\u0131z gibi gece yar\u0131s\u0131 i\u00e7kinin \u00fczerine de\u011fil, sabah\u0131n k\u00f6r\u00fcnde i\u00e7kiyle i\u00e7iliyor. Ermeniler i\u00e7inde \u201cr\u201d harfi olan aylarda kha\u015f i\u00e7iyor; bu Eyl\u00fcl\u2019de ba\u015flay\u0131p Nisan\u2019da biten 8 ayl\u0131k bir s\u00fcre\u00e7 olsa da kha\u015f\u0131n en pop\u00fcler d\u00f6nemi Ekim-Aral\u0131k aras\u0131, havalar so\u011fumaya ba\u015flad\u0131\u011f\u0131 zaman.<\/p>\n

Eskiden evlerde b\u00fcy\u00fck kalabal\u0131klar ile pi\u015firilen kha\u015f art\u0131k yerini \u00f6zel \u201cKha\u015f restoranlar\u0131na\u201d b\u0131rakm\u0131\u015f durumda, hala evlerinde yapanlar da yok de\u011fil ama genelde insanlar arkada\u015f gruplar\u0131 ile kha\u015f i\u00e7meye belli ba\u015fl\u0131 restoranlara gidiyorlar. Bu arada, bir \u00f6nemli nokta daha, kha\u015f kesinlikle yaln\u0131z i\u00e7ilmiyor! \u00d6yle gidip bir yere oturup \u201cBana bir kha\u015f!\u201d derseniz normal kar\u015f\u0131lanma ihtimaliniz yok.<\/p>\n

Klasik kha\u015f tarifinde, 3 y\u0131kanm\u0131\u015f, t\u00fcyleri temizlenmi\u015f, kurutulmu\u015f, ikiye b\u00f6l\u00fcnm\u00fc\u015f ve masaj yap\u0131lm\u0131\u015f (bu kelimeyi kullan\u0131yorlar, ovulmu\u015f da diyebiliriz) inek pa\u00e7as\u0131na, pi\u015firilirken havanda d\u00f6v\u00fclm\u00fc\u015f veya k\u0131y\u0131lm\u0131\u015f 30 di\u015f sar\u0131msak gerekli. Ziyafetten \u00f6nceki g\u00fcn\u00fcn sabah\u0131, pa\u00e7alar\u0131 b\u00fcy\u00fck su dolu bir kaba koymak gerekli. Lezzetli bir kha\u015f \u00e7orbas\u0131 i\u00e7in, pa\u00e7alar\u0131n en az 10 (ideali 48) saate suda kalmalar\u0131, ilk 10 saat boyunca her iki saatte bir ise suyunun de\u011fi\u015ftirilmesi laz\u0131m.<\/p>\n

Daha sonra s\u00fcz\u00fclen pa\u00e7alar\u0131n bol su ile, y\u00fcksek ate\u015fte kaynamas\u0131, kaynad\u0131ktan sonra 40 dakika daha pi\u015fmesi gerekli. Bundan sonra suyun yine de\u011fi\u015fmesi, ve 6-8 saat daha kapa\u011f\u0131 a\u00e7\u0131k \u015fekilde \u2013 pa\u00e7alar yumu\u015fayana, kemikten ayr\u0131lana kadar, pi\u015fmesi \u00f6ng\u00f6r\u00fcl\u00fcyor\u2026<\/p>\n

Bu k\u0131vama ula\u015f\u0131nca, sar\u0131msak ilavesine geliyor s\u0131ra, tuz da en son ekleniyor. Baz\u0131 ustalar bu son a\u015famaya biraz da karanfil ekliyor.<\/p>\n

Servis i\u00e7in ise mutlaka kurutulmu\u015f \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r lava\u015flar var. \u0130ste\u011fe ba\u011fl\u0131 garnit\u00fcrler aras\u0131nda \u00f6nde gelenler, k\u0131y\u0131lm\u0131\u015f maydanoz ve ki\u015fni\u015f, dilimlenmi\u015f limon, turp, tur\u015fu, peynir ve siyah zeytin.<\/p>\n

Ekim ay\u0131 gelince kha\u015f sezonu tam anlam\u0131 ile a\u00e7\u0131l\u0131yor, i\u015f arkada\u015flar\u0131, okul arkada\u015flar\u0131, aile dostlar\u0131 b\u00fcy\u00fck gruplar halinde kha\u015f yemeye gidiyorlar.<\/p>\n

Hem tan\u0131d\u0131k, hem olduk\u00e7a yabanc\u0131 bir yemek T\u00fcrkiyeliler i\u00e7in bence kha\u015f. Sonu\u00e7ta \u201cpa\u00e7a \u00e7orbas\u0131\u201d ama bizim bildi\u011fimiz pa\u00e7adan, k\u0131vam ve tat olarak \u00e7ok farkl\u0131. Porsiyonlar\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fc, alttan \u0131s\u0131t\u0131lan tabaklar ile servis edilmesi ve ger\u00e7ek \u201ckha\u015f yiyenin\u201d ka\u015f\u0131k kullanmadan elle yemesi en kritik noktalar.<\/p>\n

Bizim bildi\u011fimiz pa\u00e7aya g\u00f6re \u00e7ok daha b\u00fcy\u00fck par\u00e7alar var \u00e7orban\u0131n i\u00e7inde, dokusu \u2013 kolajeni de daha fazla, tam da bu nedenle \u00e7ok k\u0131vaml\u0131 ve ya\u011fl\u0131.<\/p>\n

Bu kat\u0131 k\u0131vam, kha\u015f\u0131n i\u00e7ine ufalanan rulo \u015fekline getirilmi\u015f kocaman lava\u015flar\u0131n \u00e7orbay\u0131 i\u00e7ine \u00e7ekmesi sayesinde el ile yenilmesini sa\u011fl\u0131yor. Kha\u015f sofraya haz\u0131r da gelse, baz\u0131 haz\u0131rl\u0131klar\u0131 yiyen yap\u0131yor; limon, sirke, tuz ve ekstra sar\u0131msa\u011f\u0131 siz ayarl\u0131yorsunuz.<\/p>\n

Gelelim zurnan\u0131n T\u00fcrkiye\u2019dekine hi\u00e7 benzemeyen notas\u0131na \u2013 kha\u015f mutlaka votka yani Ermeni arakh\u0131 (Haykakan o\u011fi) ile i\u00e7iliyor. Votka \u00e7orban\u0131n ya\u011f\u0131na kar\u015f\u0131 g\u00fc\u00e7l\u00fc bir tedbir, ya da \u00e7orban\u0131n ya\u011f\u0131 i\u00e7ki i\u00e7in mideyi rahatlat\u0131c\u0131 bir d\u00fczenek, bunun karar\u0131 sizin hangisini daha \u00e7ok sevdi\u011finiz ile orant\u0131l\u0131.<\/p>\n

Votka d\u00fc\u015f\u00fcn\u00fclen gibi kha\u015f\u0131n g\u00fc\u00e7l\u00fc aromas\u0131n\u0131 bozmuyor, aksine dama\u011f\u0131n\u0131z\u0131 s\u0131f\u0131rlayarak kha\u015f\u0131n tad\u0131n\u0131 ara ara daha g\u00fc\u00e7l\u00fc alman\u0131za yard\u0131m ediyor.<\/p>\n

T\u00fcm bu anlatt\u0131klar\u0131m sabah erken saatte yap\u0131l\u0131yor, yani kha\u015f bir kahvalt\u0131 olarak t\u00fcketiliyor ve evet, kahvalt\u0131da votka i\u00e7iliyor. Turistler aras\u0131nda bu Ermeni adetini en \u00e7ok sevenler takdir edersiniz ki Ruslar, Ermenistan\u2019\u0131n \u201cAlt\u0131n Sonbahar\u2019\u0131n\u0131 (Voske A\u015fun)\u201d g\u00f6rmeye gelen Ruslar \u201cKha\u015f k\u0131sm\u0131n\u0131\u201d iple \u00e7ekiyor.<\/p>\n

Kha\u015f kahvalt\u0131lar\u0131, \u00e7ok farkl\u0131 yemekler ile geceye kadar sarkabilir \u015fa\u015f\u0131rmay\u0131n, kha\u015f\u0131n ard\u0131ndan kebaplar ve domuz pirzolalar\u0131 gelebilir, pilavlar, tavuklar, tatl\u0131lar gelebilir. Sonbahar\u0131n pazar g\u00fcnleri bu bir\u00e7ok Ermeni i\u00e7in \u015fa\u015f\u0131lacak bir e\u011flence \u015fekli de\u011fil, yenilir, i\u00e7ilir, sohbet ve dans edilir.<\/p>\n

Ermenistan SSCB\u2019den ayr\u0131lmadan \u00f6nce kha\u015f sadece erkeklerin kat\u0131ld\u0131\u011f\u0131, kad\u0131nlar\u0131n servis etti\u011fi bir ziyafetti, kad\u0131nlar neredeyse sofraya bile oturmazd\u0131. \u00c7\u00fcnk\u00fc kha\u015f ya\u011fl\u0131, a\u011f\u0131r bir \u00e7orba olu\u015fu ve rahats\u0131zl\u0131k yaratacak derecedeki sar\u0131msa\u011f\u0131 y\u00fcz\u00fcnden erkeklerin kad\u0131nlara \u201cyak\u0131\u015ft\u0131rmad\u0131\u011f\u0131\u201d bir yiyecek olmu\u015ftu.<\/p>\n

Art\u0131k \u00f6yle de\u011fil, kha\u015f yemeye insanlar karma gruplar; sevgilileri, e\u015fleri, arkada\u015flar\u0131, \u00e7ocuklar\u0131 ile gidiyor.<\/p>\n

Gelelim en \u00f6nemli k\u0131s\u0131ma, Ermenistan\u2019da sofralarda her kadeh kald\u0131r\u0131ld\u0131\u011f\u0131nda bir \u201ckenats\u201d s\u00f6yleniyor \u2013 o kadeh bir ki\u015fiye, olaya, an\u0131ya, hayale adan\u0131yor. Bu kenats adeti de bir yaz\u0131y\u0131 hak ediyor, not almal\u0131.<\/p>\n

Kha\u015f yerken sadece ve sadece 3 kez kadeh kald\u0131r\u0131l\u0131yor. Birinci kenats ile \u201cBari Luys\u201d yani g\u00fcnayd\u0131n deniyor. \u0130kinci kenats \u201cKha\u015f pi\u015firenlerin\u201d, \u00fc\u00e7\u00fcnc\u00fc ise sofradakilerin \u015ferefine i\u00e7iliyor.<\/p>\n

Bu y\u0131l Ermenistan\u2019da sofralar \u00e7ok \u015fen de\u011fil, kadehler genelde \u0130kinci Karaba\u011f Sava\u015f\u0131\u2019nda hayat\u0131n\u0131 kaybeden gen\u00e7ler i\u00e7in kald\u0131r\u0131l\u0131yor, onlar\u0131n an\u0131s\u0131na i\u00e7iliyor.<\/p>\n

Kadehlerin tekrar mutlulukla, mutlu vesileler ile kald\u0131r\u0131lmas\u0131 dile\u011fi ile\u2026<\/p>\n

Kapak foto\u011fraf\u0131: Ermeniyemekleri.blogspot.com<\/em><\/p>\n

https:\/\/www.gazeteduvar.com.tr\/araratin-ote-yani-kahvaltida-inek-paca-mi-makale-1537926\u00a0<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Hem tan\u0131d\u0131k, hem olduk\u00e7a yabanc\u0131 bir yemek T\u00fcrkiyeliler i\u00e7in bence kha\u015f. Sonu\u00e7ta \u201cpa\u00e7a \u00e7orbas\u0131\u201d ama bizim bildi\u011fimiz pa\u00e7adan, k\u0131vam ve tat olarak \u00e7ok farkl\u0131. Porsiyonlar\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fc, alttan \u0131s\u0131t\u0131lan tabaklar ile servis edilmesi ve ger\u00e7ek \u201ckha\u015f yiyenin\u201d ka\u015f\u0131k kullanmadan elle yemesi en kritik noktalar. Alin Ozinian Ermenistan\u2019\u0131 anlatman\u0131n en zor taraflar\u0131ndan biri de nereden ba\u015flayaca\u011f\u0131n\u0131za karar […]<\/p>\n","protected":false},"author":7,"featured_media":65112,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,18],"tags":[],"class_list":["post-65111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-mutfak"],"yoast_head":"\nArarat\u2019\u0131n \u00f6te yan\u0131: Kahvalt\u0131da inek pa\u00e7a m\u0131? - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akunq.net\/tr\/?p=65111\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ararat\u2019\u0131n \u00f6te yan\u0131: Kahvalt\u0131da inek pa\u00e7a m\u0131? - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi\" \/>\n<meta property=\"og:description\" content=\"Hem tan\u0131d\u0131k, hem olduk\u00e7a yabanc\u0131 bir yemek T\u00fcrkiyeliler i\u00e7in bence kha\u015f. 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