{"id":63589,"date":"2021-07-01T01:54:16","date_gmt":"2021-07-01T06:54:16","guid":{"rendered":"https:\/\/akunq.net\/tr\/?p=63589"},"modified":"2021-07-01T01:54:16","modified_gmt":"2021-07-01T06:54:16","slug":"denizin-lezzetli-dolmasi","status":"publish","type":"post","link":"https:\/\/akunq.net\/tr\/?p=63589","title":{"rendered":"Denizin lezzetli dolmas\u0131"},"content":{"rendered":"

\"\"<\/p>\n

MEHMET YA\u015e\u0130N<\/a><\/strong><\/p>\n

Marmara\u2019n\u0131n can \u00e7eki\u015fmesi, \u0130stanbul ve \u00e7evresindeki mutfaklardan elini ete\u011fini \u00e7eken lezzetleri akl\u0131ma d\u00fc\u015f\u00fcrd\u00fc.<\/em><\/strong><\/p>\n

\u00c7\u00fcnk\u00fc o lezzetler denizden \u00e7\u0131k\u0131yordu! Marmara\u2019yla birlikte onlar da yok oluyor!<\/p>\n

Ama bunun tek nedeni deniz de\u011fil. Denizden \u00e7\u0131kanlar\u0131 lezzetli yemek haline getirenler de kalmay\u0131nca, kentin tad\u0131 tuzu iyice ka\u00e7t\u0131.
\nYani Ermeni dostlar\u0131m\u0131z yok denecek kadar azald\u0131. \u0130stanbul mutfa\u011f\u0131n\u0131n esin kayna\u011f\u0131 olan bir \u00e7ok yemek, onlarla birlikte kaybolup gitti.<\/p>\n

\u00c7o\u011funun tad\u0131n\u0131 unuttuk bile.<\/p>\n

\u00d6rne\u011fin, ci\u011fer boh\u00e7as\u0131, dalak dolmas\u0131, topik, \u00e7ullama, midye pilakisi, fasulye pa\u00e7as\u0131, pili\u00e7li patl\u0131can, uskumru dolmas\u0131, salyangoz yahnisi, kuzu kapama\u2026<\/p>\n

Bunlar akl\u0131ma gelenler.<\/p>\n

\u00c7o\u011funun lezzetini hat\u0131rlamakta bile g\u00fc\u00e7l\u00fck \u00e7ekiyorum.<\/p>\n

Bu yaz\u0131da Marmara\u2019n\u0131n g\u00fczel k\u0131z\u0131 uskumrudan bahsedece\u011fim. Ge\u00e7en yaz\u0131mda, onun \u00e7iroz halini ve bundan yap\u0131lan salatay\u0131 yazm\u0131\u015ft\u0131m.<\/p>\n

Bu hafta ise onun ba\u015fka bir lezzetinden, d\u00fcnyan\u0131n en lezzetli yeme\u011fi olan uskumru dolmas\u0131ndan bahsedece\u011fim.<\/p>\n

Konuya \u00e7ivileme dalmadan \u00f6nce, uskumru hakk\u0131nda bir iki kelam edelim.<\/p>\n

Dama\u011f\u0131mla en bar\u0131\u015f\u0131k bal\u0131klardan biridir uskumru. Hele yeterince ya\u011flanm\u0131\u015fsa tad\u0131na doyum olmaz. \u0130nsan\u0131n dama\u011f\u0131n\u0131 \u00e7at\u0131r \u00e7at\u0131r \u00e7atlat\u0131r!<\/p>\n

Bence en lezzetli uskumru, Bo\u011faz\u2019da yakalanan uskumrudur. Uskumru\u2019nun en \u00e7ok \u0131zgaras\u0131n\u0131 severim. Kurumayacak, suyu ka\u00e7mayacak.<\/p>\n

Kula\u011fa basit gibi gelse de, bal\u0131\u011f\u0131 k\u0131vam\u0131nda \u0131zgara etmek ustal\u0131k ister. Onun i\u00e7in bal\u0131k lokantalar\u0131 farkl\u0131l\u0131k g\u00f6sterir. Kiminin mezesi iyidir, kiminin ustas\u0131.<\/p>\n

Uskumru dolmas\u0131 ise bir ba\u015f yap\u0131tt\u0131r. \u0130stanbul mutfa\u011f\u0131n\u0131n \u00f6v\u00fcn\u00e7 kayna\u011f\u0131d\u0131r. Ama onu lay\u0131k\u0131yla yapan bir ustay\u0131 bulmak, dinazor kemi\u011fi bulmak kadar zordur art\u0131k. \u00c7\u00fcnk\u00fc bu yeme\u011fi yapmas\u0131n\u0131 en iyi bilen Ermeni ustalar\u0131n art\u0131k nesli t\u00fckenmi\u015ftir. Araki bulas\u0131n!
\nGe\u00e7mi\u015f zamanlarda, Ramazan bayramlar\u0131nda, Ermeni ve Rum meyhaneciler, mahalledeki m\u00fc\u015fterilerine bir tabak ya midye dolmas\u0131 ya da uskumru dolmas\u0131 g\u00f6nderirilerdi. Bunlar birer hat\u0131rlatma davetiyesiydi. M\u00fc\u015fteriye \u201cunutma beni\u201d demek isterlerdi.
\nUskumru dolmas\u0131 Ermeni Mutfa\u011f\u0131\u2019n\u0131n ba\u015f yap\u0131t\u0131d\u0131r. Bir \u015f\u00f6len yeme\u011fidir. Paskalya\u2019n\u0131n vazge\u00e7ilmez m\u00f6n\u00fcs\u00fcd\u00fcr.
\nUskumru dolmas\u0131n\u0131 yapmak ger\u00e7ekten de zor i\u015ftir.<\/p>\n

Burada kalemi, \u201cSofran\u0131z \u015een Olsun\u201d kitab\u0131n\u0131n yazar\u0131 Takuhi Tovmasyan\u2019a b\u0131rak\u0131yorum. Takuhi Tovmasyon\u2019un an\u0131lar\u0131, ninelerinin ve di\u011fer aile b\u00fcy\u00fcklerinin yemek an\u0131lar\u0131yla doludur. Unutulan Ermeni yemeklerini bu kitaptaki tariflerle yeniden hat\u0131rlatm\u0131\u015ft\u0131r.
\n\u0130\u015fte bu kitaptan Uskumru dolmas\u0131 an\u0131lar\u0131:<\/p>\n

\u201cBabam bir \u00e7avela uskumrunun i\u00e7inden en tombullar\u0131n\u0131 se\u00e7er, i\u00e7lerini temizler, sarn\u0131\u00e7tan \u00e7ekti\u011fi buz gibi sularla b\u0131\u011f\u0131l b\u0131\u011f\u0131l y\u0131kar ve k\u0131l\u00e7\u0131\u011f\u0131n\u0131 \u00e7\u0131kars\u0131n diye anama verirdi.<\/p>\n

Anam, avucuna ald\u0131\u011f\u0131 uskumrular\u0131, karn\u0131 sanc\u0131lanan o\u011flunu ok\u015farcas\u0131na, sab\u0131rla ovalay\u0131p, bal\u0131\u011f\u0131n etini yumu\u015fat\u0131r, k\u0131l\u00e7\u0131\u011f\u0131ndan ay\u0131r\u0131verirdi.<\/p>\n

O s\u0131rada Ankine yengem, so\u011fan\u0131 do\u011frar, kavurur, dolma i\u00e7ini haz\u0131rlard\u0131. Nas\u0131l m\u0131?<\/p>\n

Her bal\u0131\u011fa bir so\u011fan hesab\u0131yla so\u011fanlar do\u011fran\u0131r. \u00d6nce bir ka\u015f\u0131k tuzla, k\u0131s\u0131k ate\u015fte, kendi koyuverdi\u011fi suyla pi\u015firilir, sonra bir bardak zeytinya\u011f\u0131yla kavrulur. \u0130\u00e7ine bir avu\u00e7 dolusu dolmal\u0131k \u00fcz\u00fcm ve \u00e7am f\u0131st\u0131\u011f\u0131 at\u0131l\u0131r, biraz daha kavrulur.<\/p>\n

Dolmay\u0131 dolma yapan baharat\u0131d\u0131r. Bir tatl\u0131 ka\u015f\u0131\u011f\u0131 karabiber, iki tatl\u0131 ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n, bir tatl\u0131 ka\u015f\u0131\u011f\u0131 yenibahar ilave edilerek, bir iki daha \u00e7evrilir. En sonunda da bir demet maydanoz ay\u0131klan\u0131r, y\u0131kan\u0131r, k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck k\u0131y\u0131larak so\u011fana ilave edilir ve so\u011fumaya b\u0131rak\u0131l\u0131r.<\/p>\n

Elde hafif hafif m\u0131nc\u0131klanan bal\u0131\u011f\u0131n kuyruk k\u00f6k\u00fcnden k\u0131l\u00e7\u0131\u011f\u0131 \u00e7\u0131t diye k\u0131r\u0131l\u0131r. Ayn\u0131 i\u015flem ense k\u00f6k\u00fcnde de yap\u0131ld\u0131ktan sonra yakas\u0131ndan tutulan orta k\u0131l\u00e7\u0131k \u00e7ekilip \u00e7\u0131kart\u0131l\u0131r.<\/p>\n

K\u0131l\u00e7\u0131kla beraber d\u0131\u015far\u0131 \u00e7\u0131kan etler, k\u0131l\u00e7\u0131\u011f\u0131ndan ay\u0131klanarak dolma i\u00e7ine kat\u0131l\u0131r. \u0130\u00e7i bo\u015falan bal\u0131klara dolma i\u00e7i doldurulur. Siyah iplik ge\u00e7irilmi\u015f yorgan i\u011fnesiyle bal\u0131klar\u0131n karn\u0131 dikilir.<\/p>\n

\u0130\u00e7i doldurulan irile\u015fmi\u015f uskumrular \u00f6nce una, sonra bir fiske tuzla \u00e7\u0131rp\u0131lm\u0131\u015f yumurtaya bat\u0131r\u0131l\u0131r. \u0130yice \u0131s\u0131nan ya\u011fda evire \u00e7evire k\u0131zart\u0131l\u0131r. Biraz so\u011fuduktan sonra iplikleri ayr\u0131l\u0131r ve sofraya sunulur.\u201d<\/p>\n

E\u011fer uskumru dolmas\u0131 yapmaya niyetlenirseniz, en do\u011fru tarif bu. Tabii can \u00e7eki\u015fen Marmara\u2019ya do\u011fru sefer yapan uskumru bulabilirseniz.<\/p>\n

Yapmasan\u0131z da bu yeme\u011fin tad\u0131n\u0131 d\u00fc\u015fleyin. \u0130stanbul Mutfa\u011f\u0131\u2019n\u0131n bir zamanlar ne kadar zengin oldu\u011funu haf\u0131zan\u0131z\u0131n bir kenar\u0131na yaz\u0131n.<\/p>\n

O zaman, denizlerin \u00f6l\u00fcm\u00fcne biraz daha \u00fcz\u00fcl\u00fcrs\u00fcn\u00fcz.<\/p>\n

https:\/\/www.sozcu.com.tr\/2021\/yazarlar\/mehmet-yasin\/denizin-lezzetli-dolmasi-6514357\/<\/a><\/strong><\/em><\/p>\n

\n
\n

<\/h3>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

MEHMET YA\u015e\u0130N Marmara\u2019n\u0131n can \u00e7eki\u015fmesi, \u0130stanbul ve \u00e7evresindeki mutfaklardan elini ete\u011fini \u00e7eken lezzetleri akl\u0131ma d\u00fc\u015f\u00fcrd\u00fc. \u00c7\u00fcnk\u00fc o lezzetler denizden \u00e7\u0131k\u0131yordu! Marmara\u2019yla birlikte onlar da yok oluyor! Ama bunun tek nedeni deniz de\u011fil. Denizden \u00e7\u0131kanlar\u0131 lezzetli yemek haline getirenler de kalmay\u0131nca, kentin tad\u0131 tuzu iyice ka\u00e7t\u0131. Yani Ermeni dostlar\u0131m\u0131z yok denecek kadar azald\u0131. \u0130stanbul mutfa\u011f\u0131n\u0131n esin […]<\/p>\n","protected":false},"author":7,"featured_media":63590,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,18],"tags":[],"class_list":["post-63589","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-mutfak"],"yoast_head":"\nDenizin lezzetli dolmas\u0131 - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akunq.net\/tr\/?p=63589\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Denizin lezzetli dolmas\u0131 - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi\" \/>\n<meta property=\"og:description\" content=\"MEHMET YA\u015e\u0130N Marmara\u2019n\u0131n can \u00e7eki\u015fmesi, \u0130stanbul ve \u00e7evresindeki mutfaklardan elini ete\u011fini \u00e7eken lezzetleri akl\u0131ma d\u00fc\u015f\u00fcrd\u00fc. \u00c7\u00fcnk\u00fc o lezzetler denizden \u00e7\u0131k\u0131yordu! 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Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/akunq.net\/tr\/?p=63589","og_locale":"en_US","og_type":"article","og_title":"Denizin lezzetli dolmas\u0131 - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","og_description":"MEHMET YA\u015e\u0130N Marmara\u2019n\u0131n can \u00e7eki\u015fmesi, \u0130stanbul ve \u00e7evresindeki mutfaklardan elini ete\u011fini \u00e7eken lezzetleri akl\u0131ma d\u00fc\u015f\u00fcrd\u00fc. \u00c7\u00fcnk\u00fc o lezzetler denizden \u00e7\u0131k\u0131yordu! Marmara\u2019yla birlikte onlar da yok oluyor! Ama bunun tek nedeni deniz de\u011fil. Denizden \u00e7\u0131kanlar\u0131 lezzetli yemek haline getirenler de kalmay\u0131nca, kentin tad\u0131 tuzu iyice ka\u00e7t\u0131. Yani Ermeni dostlar\u0131m\u0131z yok denecek kadar azald\u0131. \u0130stanbul mutfa\u011f\u0131n\u0131n esin […]","og_url":"https:\/\/akunq.net\/tr\/?p=63589","og_site_name":"Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","article_published_time":"2021-07-01T06:54:16+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2021\/07\/Uskumru.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/akunq.net\/tr\/?p=63589#article","isPartOf":{"@id":"https:\/\/akunq.net\/tr\/?p=63589"},"author":{"name":"admin","@id":"https:\/\/akunq.net\/tr\/#\/schema\/person\/096f1d38a12cce57fb855b485ed24c9e"},"headline":"Denizin lezzetli dolmas\u0131","datePublished":"2021-07-01T06:54:16+00:00","mainEntityOfPage":{"@id":"https:\/\/akunq.net\/tr\/?p=63589"},"wordCount":831,"commentCount":0,"image":{"@id":"https:\/\/akunq.net\/tr\/?p=63589#primaryimage"},"thumbnailUrl":"https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2021\/07\/Uskumru.jpg","articleSection":["Haberler","Mutfak"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/akunq.net\/tr\/?p=63589#respond"]}]},{"@type":"WebPage","@id":"https:\/\/akunq.net\/tr\/?p=63589","url":"https:\/\/akunq.net\/tr\/?p=63589","name":"Denizin lezzetli dolmas\u0131 - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","isPartOf":{"@id":"https:\/\/akunq.net\/tr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/akunq.net\/tr\/?p=63589#primaryimage"},"image":{"@id":"https:\/\/akunq.net\/tr\/?p=63589#primaryimage"},"thumbnailUrl":"https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2021\/07\/Uskumru.jpg","datePublished":"2021-07-01T06:54:16+00:00","author":{"@id":"https:\/\/akunq.net\/tr\/#\/schema\/person\/096f1d38a12cce57fb855b485ed24c9e"},"breadcrumb":{"@id":"https:\/\/akunq.net\/tr\/?p=63589#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/akunq.net\/tr\/?p=63589"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/akunq.net\/tr\/?p=63589#primaryimage","url":"https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2021\/07\/Uskumru.jpg","contentUrl":"https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2021\/07\/Uskumru.jpg","width":800,"height":600},{"@type":"BreadcrumbList","@id":"https:\/\/akunq.net\/tr\/?p=63589#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/akunq.net\/tr"},{"@type":"ListItem","position":2,"name":"Denizin lezzetli dolmas\u0131"}]},{"@type":"WebSite","@id":"https:\/\/akunq.net\/tr\/#website","url":"https:\/\/akunq.net\/tr\/","name":"Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/akunq.net\/tr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/akunq.net\/tr\/#\/schema\/person\/096f1d38a12cce57fb855b485ed24c9e","name":"admin","url":"https:\/\/akunq.net\/tr\/?author=7"}]}},"_links":{"self":[{"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/posts\/63589","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=63589"}],"version-history":[{"count":1,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/posts\/63589\/revisions"}],"predecessor-version":[{"id":63591,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/posts\/63589\/revisions\/63591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/media\/63590"}],"wp:attachment":[{"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=63589"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=63589"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=63589"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}