{"id":45000,"date":"2017-05-02T03:12:21","date_gmt":"2017-05-02T08:12:21","guid":{"rendered":"http:\/\/akunq.net\/tr\/?p=45000"},"modified":"2017-05-02T03:12:21","modified_gmt":"2017-05-02T08:12:21","slug":"tadi-damagimda-arapgir-ermeni-mutfagi-halki-ile-birlikte-kirildi-mi-yoksa-yasiyor-mu","status":"publish","type":"post","link":"https:\/\/akunq.net\/tr\/?p=45000","title":{"rendered":"Tad\u0131 Dama\u011f\u0131mda; Arapgir Ermeni Mutfa\u011f\u0131 Halk\u0131 ile Birlikte K\u0131r\u0131ld\u0131 M\u0131, Yoksa Ya\u015f\u0131yor Mu?"},"content":{"rendered":"

\"\u0531\u0580\u0561\u0562\u056f\u056b\u0580\u056b<\/a>Yazar: Sonya Ta\u015fc\u0131yan, 30\/05\/2016 (son de\u011fi\u015fiklik: 30\/05\/2016), \u00c7eviren: Sevan De\u011firmenciyan<\/strong><\/p>\n

\u201cIstanbol, eme\u011fi bol
\nHarpet pamu\u011fu bol
\nHarapger getir ve ye\u201d [1]<\/em><\/p>\n

Mizah\u0131 seven Arapgirliler i\u015fte b\u00f6yle tan\u0131mlam\u0131\u015flard\u0131r Arapgir ya\u015fant\u0131s\u0131n\u0131, yani Arapgir \u015fehrinde ya\u015famak i\u00e7in yiyece\u011fi d\u0131\u015fardan getirmek gerekir. Fakat co\u011frafi verilere g\u00f6re t\u00fcm sanca\u011f\u0131n do\u011fal ve iklimsel ko\u015fullar\u0131 \u0131l\u0131mand\u0131r. Arapgir 1250 metre rak\u0131ma sahip bir ova ve bu ovan\u0131n i\u00e7inden F\u0131rat Nehri ge\u00e7mektedir. Bunun d\u0131\u015f\u0131nda da\u011flardan inen bir\u00e7ok dere sanca\u011f\u0131n tarlalar\u0131n\u0131 besler ve su da\u011f\u0131t\u0131m\u0131n\u0131n epeyce iyi oldu\u011funu da s\u00f6yleyebiliriz. [2] Voskekedag (Alt\u0131n Nehir) suyuyla sadece dere k\u0131y\u0131s\u0131nda bulunan topraklar\u0131 sulamazlar ayn\u0131 zamanda onun sayesinde de\u011frimenleri \u00e7al\u0131\u015ft\u0131r\u0131rlar. Arapgir, Toros Da\u011flar\u0131\u2019n\u0131n yamac\u0131nda bulunur ve bir da\u011f s\u0131ras\u0131yla muhafaza edilir, dolay\u0131s\u0131yla nispeten \u0131l\u0131man bir iklime sahiptir; s\u0131cak fakat nemli olmayan bir yaz ve kar\u0131 bol so\u011fuk bir k\u0131\u015f. Da\u011flar\u0131 ormanlarala kapl\u0131d\u0131r. Odun elde edilebilecek a\u011fa\u00e7lar\u0131n (kavak, s\u00f6\u011f\u00fct, me\u015fe) i\u015flenmesi \u00e7ok yayg\u0131nd\u0131r, ovalar ve da\u011f etekleri ise ekime m\u00fcsaittir.<\/p>\n

Arapgirlilerin temel me\u015fgalesi zanaatkarl\u0131k olmas\u0131na kar\u015f\u0131 ziraat\u00e7\u0131l\u0131k da geli\u015fmi\u015ftir ve onlar farkl\u0131 meyveler, sebzeler ve tah\u0131l \u00fcr\u00fcnleri yeti\u015ftirirler. \u00dcz\u00fcm ve dut \u00e7e\u015fitleri me\u015fhurdur: Bunlar\u0131 ambarlarda saklay\u0131p y\u0131l\u0131n b\u00fct\u00fcn mevsimlerinde kullan\u0131rlar. Ayn\u0131 zamanda bunlarla haz\u0131rlanan \u00fcr\u00fcnleri mesela kurumu\u015f \u00fcz\u00fcm, pekmez, pestil, re\u00e7el, kurumu\u015f meyveler di\u011fer \u015fehirlere g\u00f6nderirler. Nar,kay\u0131s\u0131, \u015feftali, incir, kiraz, vi\u015fne, erik, armut, elma, ayva, i\u011fde, al\u0131\u00e7, karpuz, kavunun bir k\u0131sm\u0131n\u0131 da di\u011fer \u015fehirlere sat\u0131p ailenin ge\u00e7imini sa\u011flarlar. Cevizgillerden ceviz, badem, f\u0131nd\u0131k ve viburnum; sebzelerden ise fasulye, bamya, kabak, patl\u0131can, lahana, \u0131spanak, turp, k\u0131rm\u0131z\u0131 ve beyaz pancar, so\u011fan, sar\u0131msak, salatal\u0131k, domates, biber, patates yeti\u015ftirirlerdi. Ye\u015filik olarak fesle\u011fen, nane, maydanoz, dere otu, pancar (pancar yapra\u011f\u0131), yabani pancar olarak enginar, ek\u015fi yonca, ye\u015filliklerden keklik otu, bakla kekik, nane, tah\u0131llardan ise bu\u011fday, arpa, yulaf, mercimek, nohut, m\u0131s\u0131r, fasulye, keten, susam \u00fcretimi yap\u0131l\u0131rd\u0131. Ehne K\u00f6y\u00fc\u2019n\u00fcn suyu bol oldu\u011fundan orada pirin\u00e7 ve pamuk da yeti\u015fitirilirdi.Muhtemelen Hasg\u0131ni (veya Hatsg\u0131ni) k\u00f6y\u00fcn\u00fcn ad\u0131 da \u201cekmek\u201d (Ermenice Hats) ve \u201c\u015farap\u201d (Ermenice kini) isimlerinden ileri gelmi\u015ftir, \u00e7\u00fcnk\u00fc o k\u00f6y\u00fcn ba\u015fl\u0131ca \u00fcretimi o \u00fcr\u00fcnlerdi. [3]<\/p>\n

Et genel olarak Erzurum\u2019dan gelirdi, ger\u00e7i her aile kendi imkanlar\u0131 s\u0131n\u0131rlar\u0131nda bah\u00e7esinde tavuk ve inek, koyun ve ke\u00e7i gibi s\u00fct veren hayvanlar beslerdi. Sonbahar sonunda her aile eti saklamak i\u00e7in kavurma, past\u0131rma ve sucuk haz\u0131rlayacak.<\/p>\n

Peynir haz\u0131rlamak i\u00e7in kom\u015fular birbirleriyle i\u015f birli\u011fi yapard\u0131 ve s\u00fct\u00fc s\u0131rayla elde etmek i\u00e7in \u00fcz\u00fcm asmas\u0131ndan haz\u0131rlanan bir \u00f6l\u00e7er ile \u00a0aralar\u0131nda anla\u015f\u0131rlard\u0131. S\u00fct\u00fc \u00f6d\u00fcn\u00e7 verme gelene\u011fine khab denilirdi. Birikmi\u015f olan s\u00fct yo\u011furda d\u00f6n\u00fc\u015f\u00fcr, daha sonra sulanm\u0131\u015f yo\u011furdu yay\u0131\u011fa koyup a\u011fz\u0131n\u0131 kapatt\u0131ktan sonra yast\u0131klar \u00fczerinde yuvarlayarak yayarlar. Tereya\u011f\u0131ndan daha sonra ya\u011f haz\u0131rlarlar kalan ayrandan ise k\u00f6y peyniri elde ederler. Haz\u0131rlad\u0131klar\u0131 peynir birka\u00e7 \u00e7e\u015fittir, bunlar sert par\u00e7alar\u0131 olan \u00e7ekilmi\u015f beyaz peynir ve \u00e7\u00f6kelek olarak anland\u0131r\u0131l\u0131r. Bazen de s\u00fct\u00fcn kayma\u011f\u0131n\u0131 k\u0131\u015f i\u00e7in k\u00fc\u00e7\u00fck yuvarlaklar \u015feklinde kurutular. Tarhana ve \u00e7ortan\u0131 da yo\u011furttan haz\u0131rlarlar. [4]<\/p>\n

Her evin avlusunda genellikle mangal, ah\u0131r s\u0131kl\u0131kla da tand\u0131r ve tand\u0131r yeri bulunurdu. Evler merdiven \u015feklinde yap\u0131lm\u0131\u015f, iki katl\u0131 olurlard\u0131. Birinci kat\u0131n topraktan \u00e7at\u0131s\u0131 ikinci kat\u0131n odalar\u0131n\u0131n \u00f6n\u00fcnde \u00e7ardak ad\u0131n\u0131 verdiklleri k\u00fc\u00e7\u00fck bir avlu olu\u015ftururdu. Aile fertleri yaz gecelerinde burada uyurlard\u0131. Buras\u0131 ayn\u0131 zamanda tarhanay\u0131, pestili, eri\u015fteyi, meyveleri vs kurutmak i\u00e7in uygun bir b\u00f6lgeydi. Genellikle odunluk ve kilerde yer alt\u0131ndaki bodrum kat\u0131nda olurdu. [5]\u00a0A\u015fhane<\/em>\u00a0ad\u0131 verilen mutfak ilk katta ayr\u0131 bir odayd\u0131. Burada duvarlar i\u00e7inde yap\u0131lm\u0131\u015f dolaplar ve sivri u\u00e7lu ve kemerli bir ocak bulunurdu. Oca\u011f\u0131n bacas\u0131 \u00e7at\u0131ya kadar y\u00fckselirdi.\u00a0Genaldan<\/em>\u00a0ad\u0131 verilen oturma odas\u0131n\u0131n duvarlar\u0131 alt\u0131nda bir metre geni\u015fli\u011fe sahip ah\u015fap sedirler yap\u0131l\u0131rd\u0131. Bunlar\u0131n \u00fczerine normal g\u00fcnlerde kilim bayram g\u00fcnlerinde hal\u0131 konulurdu. \u0130\u00e7i samanla doldurulmu\u015f yast\u0131klar dizilirdi. Yemek masas\u0131 ise yuvarlak al\u00e7ak\u00e7a bir masa idi, etraf\u0131nda ise al\u00e7ak tabureler vard\u0131. [6]<\/p>\n

Mahsende ah\u015faptan b\u00fcy\u00fck bir depo bulunur i\u00e7ine pi\u015firilmi\u015f ve kurutulmu\u015f ekmekler dizilirdi. Yanyana dizilmi\u015f deri boh\u00e7alar veya topraktan yap\u0131lm\u0131\u015f g\u00fc\u011f\u00fcmler i\u00e7ine bu\u011fday, bulgur, nohut, fasulye, mercimek gibi tah\u0131llar konurdu. B\u00fcy\u00fck f\u0131\u00e7\u0131lar i\u00e7inde peynir, eri\u015fte, tereya\u011f, k\u0131ymal\u0131k et, kavurma, koyunun pa\u00e7al\u0131k ayaklar\u0131, tuzla kurutulmu\u015f bal\u0131k, \u00e7e\u015fitli tur\u015fular ve dolmal\u0131k yaprak saklan\u0131rd\u0131. Daha k\u00fc\u00e7\u00fck f\u0131\u00e7\u0131lar i\u00e7inde ise re\u00e7el, tahin, \u015ferbet vs muhafaza edilirdi. Sucuk ve past\u0131rma, kurumu\u015f fasulye, bamya, biber, patl\u0131can ve dolma ipe dizilmi\u015f bir \u015fekilde tavandan sark\u0131t\u0131l\u0131rd\u0131. Yabani ve ekilmi\u015f ye\u015fillik demetleri de onlar\u0131n yan\u0131nda yer al\u0131rd\u0131. Farkl\u0131 boylarda sand\u0131klar ve kasalar i\u00e7inde kurutulmu\u015f meyveler, dut, pestiller, salatal\u0131k, kavun, kabak \u00e7ekirdekleri, ayn\u0131 \u015fekilde ceviz, badem, f\u0131nd\u0131k ve kay\u0131s\u0131 \u00e7ekirde\u011fi saklan\u0131rd\u0131. Duvarlarda bulunan\u00a0pekeler<\/em>\u00a0(ah\u015fap \u00e7ekmece) i\u00e7inde bulunan kutularda \u00e7emen, susam, karabiber, fesle\u011fen vs baharatlar saklan\u0131rd\u0131. \u00d6zel sepetlerde, ki bunlara\u00a0zambil<\/em>\u00a0ad\u0131 verilirdi, ya da alt\u0131nda yiyecek saklamak i\u00e7in saklan\u0131lan ve\u00a0sala<\/em>\u00a0ad\u0131 verilen b\u00fcy\u00fck sepetlerden k\u0131\u015fa dayan\u0131kl\u0131 meyveler dizilmi\u015f olurdu. Mesela armut, elma, ayva, nar ; sebzelerden turp, so\u011fan ve sar\u0131msak, \u0131spanak, lahana, kabak, \u015falgam, patl\u0131can, patates vs. \u00c7e\u015fitli rak\u0131lar ve \u015faraplar, ek\u015fi ve tatl\u0131 \u015ferbetler gibi i\u00e7eceklerin de \u00f6zel bir yeri vard\u0131. \u0130la\u00e7 ve benzer iyile\u015ftiricilerin se\u00e7kisi de dikkate de\u011ferdi. [7]<\/p>\n

Arapgirlinin men\u00fcs\u00fc \u00e7ok basittir. Genellikle saat dokuzda yap\u0131lan kahvalt\u0131da s\u00fct ve peynir ekmek bazen de mevsime uygun meyveler yenirdi. S\u00f6ylemek gerekir ki mevsim meyveleri ve ye\u015fillikleri evlerde hep mevcuttu. \u00d6\u011flen yeme\u011fi yine \u00e7ok basit olurdu, mesela sahanda yumurta pekmez ve peynir. Ayinden sonra aile bireyleri ak\u015fam yeme\u011fi i\u00e7in sofran\u0131n etraf\u0131na taplan\u0131rlar. Hanenin b\u00fcy\u00fc\u011f\u00fc dua ettikten sonra yemek ba\u015flar. Yemekte bulgur \u00e7orbas\u0131, ayran, ye\u015fillik ve so\u011fan vard\u0131r. Pazar g\u00fcnleri haz\u0131rlanan yemekte muhakkak et de olurdu. Bayram g\u00fcnlerinde ise bu basit men\u00fc zenginle\u015fir bolluk ve \u00e7e\u015fitlilik kazan\u0131rd\u0131. Mesela Karnaval zaman\u0131 farkl\u0131 yiyecekler yan\u0131nda s\u00fctla\u00e7, Paskalya\u2019da dere bal\u0131\u011f\u0131, pirin\u00e7 pilav\u0131, yumurtal\u0131 piyaz vs haz\u0131rland\u0131rd\u0131. Tarlada yap\u0131lan \u00e7al\u0131\u015fma s\u0131ras\u0131nda yenen yemek genellikle yo\u011furt \u00e7orbas\u0131yd\u0131. Topraktan bir kaba yerle\u015ftirilir ve \u00e7e\u015fmeden ak\u0131lan so\u011fuk suyun alt\u0131na konulurdu. \u00c7al\u0131\u015fma sonras\u0131nda \u00e7o\u011funlukla ev sahibi tarlaya et ve rak\u0131 g\u00f6t\u00fcr\u00fcr yard\u0131mc\u0131lar\u0131na bu \u015fekilde sayg\u0131 g\u00f6stermi\u015f olurdu. [8]<\/p>\n

Ekmek<\/h2>\n

Bu\u011fday ve ekmek b\u00f6lge halklar\u0131n\u0131n oldu\u011fu gibi Arapgirliler i\u00e7in de ba\u015fl\u0131ca bir besin kayna\u011f\u0131yd\u0131. Bu\u011fday\u0131 tarladan imc usul\u00fc ile toplay\u0131p d\u00f6verlerdi. Bu\u011fday\u0131n bir k\u0131sm\u0131n\u0131 kalaylanm\u0131\u015f b\u00fcy\u00fck bir metal le\u011fen i\u00e7inde ha\u015flay\u0131p \u00e7at\u0131ya serer ve kurumaya b\u0131rak\u0131rlard\u0131. Bundan daha sonra bu\u011fday haz\u0131rlay\u0131p ke\u015fkek, \u00e7orba ve pilavlarda kullan\u0131rlard\u0131. Bir k\u0131sm\u0131n\u0131 da \u00f6\u011f\u00fct\u00fcp farkl\u0131 \u00f6l\u00e7\u00fcye sahip bir bulgur elde ederlerdi. Fakat bu\u011fday\u0131n b\u00fcy\u00fck bir k\u0131sm\u0131n\u0131 her insana y\u0131ll\u0131k yakla\u015f\u0131k olarak iki y\u00fcz elli kilogram gelecek \u015fekilde una \u00e7evrilmek \u00fczere de\u011firmene g\u00f6t\u00fcr\u00fcrlerdi.<\/p>\n

Arapgir\u2019de tand\u0131r ekme\u011fi elli, altm\u0131\u015f cm \u00e7ap\u0131nda yuvarlak, yar\u0131m cm kal\u0131nl\u0131\u011f\u0131nda bir ekmek \u00e7e\u015fididir. Y\u0131lda iki \u00fc\u00e7 kere pi\u015firilip daha sonra kurutulur ve ekme\u011fi kilerde saklarlar. Yiyecekleri zaman \u00fczerine su serpip yumu\u015fat\u0131rlar. [9]<\/p>\n

Bunun haricinde sac ekme\u011fi de vard\u0131r. Ayn\u0131 hamurla haz\u0131rlan\u0131r, ayn\u0131 \u00f6l\u00e7\u00fc ve kal\u0131nl\u0131kta a\u00e7\u0131l\u0131r fakat sac \u00fczerinde pi\u015firilirdi. Sac e\u015fit b\u00fcy\u00fckl\u00fckte \u00fc\u00e7 ta\u015f \u00fczerine yerle\u015ftirilir, alt\u0131nda kuvvetli bir ate\u015f yak\u0131l\u0131r ve \u00f6nceden a\u00e7\u0131lm\u0131\u015f ve \u00fcst \u00fcste dizilmi\u015f ekmek kal\u0131plar\u0131n\u0131 \u00f6nce bir, sonra di\u011fer y\u00fcz\u00fc olacak \u015fekilde s\u0131rayla pi\u015firirlerdi. Tekrar sac \u00fcst\u00fcnde fakat mayas\u0131z, sulu hamurla ta\u015f ekme\u011fi haz\u0131rlan\u0131rd\u0131. Ev han\u0131m\u0131 k\u00fc\u00e7\u00fck bir kep\u00e7e yard\u0131m\u0131yla hamurdan sekiz-on ekmek \u00e7\u0131kacak \u015fekilde al\u0131p s\u0131cak sac \u00fczerine doldururdu. Bunu, \u00fczerine tatl\u0131 veya tahin tozu serpip s\u0131cak veya so\u011fuk olarak yerlerdi. Ev ekmekleri d\u0131\u015f\u0131nda Pazar ve f\u0131r\u0131n ekme\u011fi de vard\u0131. Otuz- k\u0131rk cm \u00e7ap\u0131nda, iyice k\u0131zarm\u0131\u015f i\u015ftah a\u00e7\u0131c\u0131 bir ekmekti. Pazardaki f\u0131r\u0131nlarda pi\u015firilip sat\u0131l\u0131rd\u0131. M\u00fc\u015fterinin iste\u011fine g\u00f6re pi\u015firmeden evvel \u00fczerine yumurta k\u0131rarlard\u0131, tuzlu tereya\u011f\u0131 s\u00fcrerlerdi veya beyaz peynir par\u00e7alar\u0131 koyarlard\u0131. [10]\u00a0Kuluca<\/em>olarak adland\u0131r\u0131lan ekmek ise susamla haz\u0131rlanan t\u00f6rensel k\u00fc\u00e7\u00fck bir ekmek \u00e7e\u015fidiydi: D\u00fc\u011f\u00fcnlerde davetiye olarak haz\u0131rlan\u0131rd\u0131. [11]<\/p>\n

Ekmek \u00c7e\u015fitleri<\/h3>\n

B\u0131cik<\/h2>\n

1 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\n1 bardak yo\u011furt
\nYar\u0131m \u00e7ay ka\u015f\u0131\u011f\u0131 soda
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke
\n1 bardak un
\nTuz<\/p>\n

Yo\u011furdu, soday\u0131, tuzu ve sirkeyi kar\u0131\u015ft\u0131r\u0131n. Ya\u011f\u0131 ve unu ekledikten sonra \u00e7\u0131rp\u0131n. K\u00fc\u00e7\u00fck bir kep\u00e7e yard\u0131m\u0131yla sahana doldurup iki taraf\u0131n\u0131 da pi\u015firin.<\/p>\n

Kekik b\u0131cik diye adland\u0131r\u0131lan rekme\u011fin \u00fczerine ise yemeden \u00f6nce kekik tozu ekilir, ayn\u0131 \u015fekilde b\u0131ci\u011fin \u00fczerine k\u0131rm\u0131z\u0131 kekik de ekilir.<\/p>\n

So\u011fanl\u0131 Ekmek<\/h2>\n

Bu ekmek perhiz g\u00fcnlerine \u00f6zeldir ve sac \u00fczerinde pi\u015firilir. Perhiz olmayan g\u00fcnlerde ise so\u011fanla beraber i\u00e7ine \u00e7\u00f6kelek de konulur. [12]<\/p>\n

Hamuru i\u00e7in:<\/em>2 bardak un
\n1 bardak \u0131l\u0131k su
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 maya
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

\u0130\u00e7i i\u00e7in:<\/em>2 so\u011fan
\nYar\u0131m bardak ceviz
\nK\u0131rm\u0131z\u0131 biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Hamuru yo\u011furun ve iki saat dinlenmeye b\u0131rak\u0131n so\u011fan\u0131 ve cevizi ufalay\u0131p baharatlay\u0131n. Hamuru iki topa d\u00f6n\u00fc\u015ft\u00fcr\u00fcn ve merdane ile a\u00e7\u0131n. \u0130\u00e7ine haz\u0131rlad\u0131\u011f\u0131n\u0131z i\u00e7i doldurun ve u\u00e7lar\u0131n\u0131 kapat\u0131n. Sac \u00fcst\u00fcnde ya da tavada pi\u015firin yahut f\u0131r\u0131nda haz\u0131rlay\u0131n.<\/p>\n

Desmet<\/h2>\n

2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\n1 yumurta
\n1 bardak s\u00fct (veya yo\u011furt)
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 maya
\n2-3 bardak un
\nTuz<\/p>\n

Malzemeleri kar\u0131\u015ft\u0131r\u0131nv ve yo\u011furduktan sonra iki saat dinlenmeye b\u0131rak\u0131n. Bir cm kal\u0131nl\u0131\u011f\u0131nda a\u00e7\u0131n. 7×7 cm kareler \u015feklinde kesin, \u00fczerine yumurta s\u00fcr\u00fcn, \u00fczerine delikler a\u00e7arak f\u0131r\u0131nda pi\u015firin. Peynir ya da tatl\u0131yla servis edin.<\/p>\n

C\u0131mur<\/h2>\n

Tand\u0131rdan s\u0131cak ekme\u011fi \u00e7\u0131kart\u0131p ufalt\u0131n. \u00dczerine tereya\u011f d\u00f6k\u00fcp parmaklar\u0131n\u0131zla yo\u011furup yiyin. Bazen damak tad\u0131na g\u00f6re \u00fczerine tuzlu peynir veya pekmez kullanabilirsiniz.<\/p>\n

Yumurta Pi\u015firme \u00c7e\u015fitleri<\/h3>\n

Yumurta \u00e7e\u015fitli \u015fekiller pi\u015firilir hatta tatl\u0131 ve tuzlu olarak da haz\u0131rlanabilir.<\/p>\n

Dabgots<\/h2>\n

Dut pekmezini kesin ve \u00e7\u0131rp\u0131lm\u0131\u015f yumurtan\u0131n i\u00e7ine bat\u0131r\u0131p ya\u011fda k\u0131zart\u0131n.<\/p>\n

Dutlu Yumurta<\/h2>\n

Kuru dutu ya\u011fda \u00e7evirin, \u00e7\u0131rp\u0131lm\u0131\u015f yumurtalar\u0131 \u00fczerine doldurup pi\u015firin.<\/p>\n

Ye\u015fillikli Yumurta<\/h2>\n

\u0130nce ince k\u0131y\u0131lm\u0131\u015f maydanoz ve ye\u015fil so\u011fan\u0131 ya\u011fda \u00e7evirin, \u00fczerine \u00e7\u0131rp\u0131lm\u0131\u015f yumurtlar\u0131 koyup pi\u015firin. Kuru fesle\u011fen ve k\u0131rm\u0131z\u0131 biberle baharatlay\u0131n.<\/p>\n

Kavurmal\u0131 Yumurta<\/h2>\n

K\u00fc\u00e7\u00fck kavurma par\u00e7alar\u0131n\u0131 kendi ya\u011f\u0131nda k\u0131zart\u0131n, \u00fczerine \u00e7\u0131rp\u0131lm\u0131\u015f yumurtalar\u0131 koyup pi\u015firin.<\/p>\n

M\u0131hlama<\/h2>\n

Ya\u011fda k\u0131zart\u0131l\u0131p ye\u015fil fasulye, \u0131spanak veya domates \u00fczerinde pi\u015firilmi\u015f yumurtaya bu ad verilir. [13]<\/p>\n

Dolma \u00c7e\u015fitleri<\/h3>\n

Arapgirlilerin \u00fc\u00e7 \u00e7e\u015fit dolmas\u0131 vard\u0131r: Etli yaprak sarma, etli yaz dolmas\u0131 ve perhiz dolmas\u0131. Eti b\u00fcy\u00fck b\u0131\u00e7aklarla do\u011frar veya \u00f6zel yass\u0131 bir ta\u015f \u00fczerinde d\u00f6verler.<\/p>\n

Dolma<\/h2>\n

Be\u015f y\u00fcz gram ya\u011fl\u0131 k\u0131yma
\n2 bardak b\u00fcy\u00fck taneli bulgur
\n2 so\u011fan
\nYar\u0131m bardak sal\u00e7a
\nTaze maydanoz ve nane
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

\u0130\u00e7inin bile\u015fenlerini kar\u0131\u015ft\u0131r\u0131n ve \u00fcz\u00fcm yapraklar\u0131na sar\u0131n. Tencere i\u00e7ine yerle\u015ftirdikten sonra dolmala\u0131n \u00fczerini \u00f6rtecek kadar su koyun. Hafif ate\u015fte pi\u015firin.<\/p>\n

Yaz dolmas\u0131, patl\u0131can, kabak, biber, domates ve so\u011fan i\u00e7ine doldurulabilece\u011fi gibi \u00fcz\u00fcm ve lahana yapra\u011f\u0131na da sar\u0131labilir.<\/p>\n

Perhiz Dolmas\u0131<\/h2>\n

2 bardak b\u00fcy\u00fck taneli bulgur
\n3 so\u011fan
\nYar\u0131m bardak sal\u00e7a
\nYar\u0131m bardak zeytinya\u011f\u0131
\nYar\u0131m bardak erik ek\u015fisi
\nYar\u0131m bardak kuru erik
\nTaze ye\u015fillik
\nKuru fesle\u011fen
\nTuz<\/p>\n

Kavrulmu\u015f so\u011fan\u0131n \u00fczerine bulguru, do\u011franm\u0131\u015f ye\u015filli\u011fi, sal\u00e7ay\u0131 ve erik ek\u015fisini ekleyin. Baharatlay\u0131p \u00fcz\u00fcm yapraklar\u0131na sar\u0131n. Tencere i\u00e7ine dizerken aralar\u0131na ek\u015fi kurutulmu\u015f erikleri yerle\u015ftirin. Dolmalr\u0131n \u00fczerini \u00f6rtecek \u015fekilde su ekleyin. \u00dczerine bir tepsi kapat\u0131p su \u00e7ekilene kadar hafif ate\u015fte pi\u015firin. So\u011fumaya b\u0131rak\u0131n, daha sonra dolmalar\u0131 \u00e7\u0131kar\u0131n ki da\u011f\u0131lmas\u0131n.<\/p>\n

Pilav \u00c7e\u015fitleri<\/h3>\n

Arapgirliler pilava \u00e7orba derler, \u00e7orbaya ise \u015forva. Pilavlar b\u00fcy\u00fck \u00f6l\u00e7\u00fcde g\u00fcnl\u00fckt\u00fcr, fakat bayramlara \u00f6zel etli pilavlar da vard\u0131r.<\/p>\n

\n

Bulgur \u00c7orbas\u0131<\/h2>\n

1 bardak bulgur
\n1 bardak su
\n2 so\u011fan
\n1 \u00a0\u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f (veya zeytinya\u011f\u0131)
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Kavrulmu\u015f so\u011fan \u00fczerine bulguru koyun, daha sonra ise su ve baharatlar\u0131 ekleyin. Su \u00e7ekilene kadar pi\u015firin.<\/p>\n

P\u0131dik veya Dz\u0131nik \u00c7orbas\u0131<\/h2>\n

\u00d6\u011f\u00fct\u00fclm\u00fc\u015f bulgurun en k\u00fc\u00e7\u00fck \u00e7e\u015fidine p\u0131tik denir. Ayn\u0131 adl\u0131 pilav da bununla haz\u0131rlan\u0131r.<\/p>\n

1 bardak ince taneli bulgur (irmik)
\n1 bardak su
\n2 so\u011fan
\n1 \u00a0\u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Kavrulmu\u015f so\u011fan\u0131n \u00fczerine ince taneli bulguru ve baharat\u0131, suyu ekleyin, daha sonra suyu \u00e7ekilene kadar pi\u015firin.<\/p>\n

Eri\u015fteli \u00c7orba<\/h2>\n

Suyu \u00e7ekilmi\u015f eri\u015fteyi ha\u015flad\u0131ktan sonra \u00fczerine ya\u011f eriterek s\u0131cak servis ediniz. Yan\u0131na ise ayran veya sarm\u0131sakl\u0131 yo\u011furt \u00f6neriniz. Eri\u015fteli pilav\u0131, di\u011fer eri\u015ftelerden farkl\u0131 olarak yumurta ile yo\u011fururlar ve bu nedenle saklamazlar.<\/p>\n

Osbok \u00c7orba<\/h2>\n

2 bardak mercimek
\n2 bardak su
\n1 bardak b\u00fcy\u00fck bulgur
\n2 so\u011fan
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Mercime\u011fi ha\u015flay\u0131n\u0131z, bulguru ve kavrulmu\u015f so\u011fan\u0131 ekleyiniz, baharat\u0131 ve suyu ekleyiniz. Suyu \u00e7ekip bulgur demlenene kadar pi\u015firiniz. Bu yiyece\u011fe \u00f6zel i\u00e7ecek ile servis ediniz. Bu i\u00e7ece\u011fin ismi t\u0131rt\u0131r suyudur. Haz\u0131rlan\u0131\u015f\u0131:<\/p>\n

Bir bardak erik ek\u015fisi \u015ferbetini be\u015f bardak suyla a\u00e7\u0131n\u0131z. Do\u011franm\u0131\u015f maydanoz, ezilmi\u015f sar\u0131msak ve kuru fesle\u011fen kar\u0131\u015ft\u0131r\u0131n\u0131z.<\/p>\n

Gand\u0131mal\u0131 \u00c7orba<\/h2>\n

2 bardak bulgur
\nYar\u0131m kilo kavurma
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 kavurma ya\u011f\u0131
\n3 so\u011fan
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Bulguru ha\u015flay\u0131n\u0131z. Kavurmay\u0131 , kavrulmu\u015f so\u011fan ile k\u0131zart\u0131n\u0131z, baharatlay\u0131p bulgurun \u00fczerien ekleyiniz. Be\u015f dakika daha pi\u015firdikten sonra dinlenmeye b\u0131rak\u0131n\u0131z. Ayran ile servis ediniz.<\/p>\n

Pancar \u00c7orbas\u0131<\/h2>\n

Yar\u0131m kilo pancar
\n1 bardak bulgur
\n1 bardak su
\n2 so\u011fan
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

\u00a0Pancar\u0131 ha\u015flay\u0131n\u0131z, bulguru daha sonra kavrulmu\u015f so\u011fan\u0131 ve baharat\u0131 ekleyiniz.<\/p>\n

\u00c7ir \u00e7orbas\u0131<\/h2>\n

Kurutulmu\u015f kay\u0131s\u0131 veya erik ile haz\u0131rlan\u0131r. Onlar\u0131 bulgur veya nohutla ha\u015flamak gerekir. Ya\u011fs\u0131z, \u00fczerine sadece tuz ekerek \u0131l\u0131k \u015fekilde yenir.<\/p>\n

S\u0131p\u0131rduk<\/h2>\n

Bir bardak pirin\u00e7 veya b\u00fcy\u00fck bulgur
\nYar\u0131m bardak eri\u015fte
\n2 bardak su
\n2 \u00a0\u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nTuz<\/p>\n

Pirinci (veya bulguru) ha\u015flay\u0131n\u0131z. Eri\u015fteyi ya\u011fda k\u0131zart\u0131p su hen\u00fcz tamamen \u00e7ekilmeden pilav\u0131n \u00fczerien ekleyiniz. Hafif ate\u015fte pi\u015firmeye devam ediniz. [14]<\/p>\n

Gallen<\/h2>\n

Bu bir perhiz yeme\u011fidir. B\u00fcy\u00fck bulgur ve turp ile haz\u0131rlan\u0131r, \u00fczerine ya\u011fl\u0131 kavrulmu\u015f so\u011fan eklenerek servis edilir. Borani de ayn\u0131 \u015fekilde b\u00fcy\u00fck bulgur ve kabak veya pancar ile haz\u0131rlan\u0131r. [15]<\/p>\n

Kaburga<\/h2>\n

Yar\u0131m kilo ha\u015flanm\u0131\u015f tavuk eti (veya kavurma)
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\n3 so\u011fan
\n2 bardak b\u00fcy\u00fck bulgur
\n4 bardak et suyu
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Kavurmay\u0131 veya ha\u015flanm\u0131\u015f tavuk etini do\u011fray\u0131n, kendi ya\u011f\u0131nda k\u0131zart\u0131n, do\u011franm\u0131\u015f so\u011fan\u0131, sonras\u0131nda bulguru ekleyin. Kuru fesle\u011fen ve biberle baharatlay\u0131n. Su \u00e7ekilene kadar pi\u015firin.<\/p>\n

Kurban<\/h2>\n

Kurban pilav\u0131 \u00a0pirin\u00e7 veya iri taneli bulgurla haz\u0131rlan\u0131r. \u00dczerine kuzu veya tavuk eti par\u00e7alar\u0131 konarak kiliseye g\u00f6t\u00fcr\u00fcl\u00fcr ve kap\u0131da da\u011f\u0131t\u0131l\u0131r. [16]<\/p>\n

Ayranl\u0131 \u00c7orba<\/h2>\n

Bulguru ha\u015flay\u0131n, so\u011fuk yo\u011fun ayran ile servis edin.<\/p>\n

\u015eorva (\u00c7orba) \u00c7e\u015fitleri<\/h3>\n

Tanesbas<\/h2>\n

Yay\u0131k ayran\u0131n\u0131 un p\u00fcresiyle kaynatarak ve i\u00e7inde ha\u015flanm\u0131\u015f bulgur pi\u015firerek haz\u0131rlan\u0131r.<\/p>\n

Top so\u011fan<\/h2>\n

1 kg k\u00fc\u00e7\u00fck so\u011fan
\n300 gr kavurma
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 kavurma ya\u011f\u0131
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a
\n1 limon suyu
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Temizlemi\u015f oldu\u011funuz k\u00fc\u00e7\u00fck so\u011fanlar\u0131 do\u011franm\u0131\u015f kavurma eti, ya\u011f ve sal\u00e7ayla beraber buharda ha\u015flay\u0131n\u0131z. \u00dczerine su, kuru biber ve fesle\u011fen ekleyiniz. \u0130ste\u011fe g\u00f6re limon ekleyiniz. Bulgur pilav\u0131 ile servis ediniz.<\/p>\n

G\u0131ld\u0131rik \u015eorva<\/h2>\n

G\u0131ld\u0131rik i\u00e7in<\/em>:
\nYar\u0131m kilo k\u0131yma
\nYar\u0131m bardak orta bulgur
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nK\u0131rm\u0131z\u0131 ve kara biber
\nFesle\u011fen
\nTuz
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f (K\u0131zartmak i\u00e7in)<\/p>\n

\u00c7orba i\u00e7in<\/em>:
\n2 lt su
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nK\u0131rm\u0131z\u0131 ve kara biber
\nFesle\u011fen
\nTuz<\/p>\n

G\u0131ld\u0131rik malzemelerini kar\u0131\u015ft\u0131r\u0131n\u0131z. Parmaklarr\u0131n\u0131 \u0131slat\u0131p yo\u011furunuz ve ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde yass\u0131 toplar haz\u0131rlay\u0131n\u0131z sonra k\u0131zart\u0131n\u0131z. \u00c7orba suyunu kaynat\u0131n\u0131z, baharatlay\u0131n\u0131z daha sonra g\u0131ld\u0131rikleri i\u00e7ine at\u0131p pi\u015firiniz.<\/p>\n

\u0130\u00e7li k\u00f6fte<\/h2>\n

K\u00f6fte hamuru i\u00e7in<\/em>:
\nYar\u0131m kilo d\u00f6v\u00fclm\u00fc\u015f et
\nYar\u0131m kilo ince bulgur<\/p>\n

\u0130\u00e7 i\u00e7in<\/em>:
\n300 gr so\u011fan
\n300 gr ceviz
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

\u00c7orba i\u00e7in<\/em>:
\n2 litre et suyu
\n1 so\u011fan
\nTaze maydanoz
\nKarabiber<\/p>\n

Eti ve ince bulguru da kar\u0131\u015ft\u0131rarak hamuru yo\u011furunuz. Par\u00e7alanm\u0131\u015f cevizi, kavrulmu\u015f so\u011fan \u00fczerine ekleyiniz. Yuvarlak ve yass\u0131 k\u00f6fteler haz\u0131rlay\u0131p et suyunda ha\u015flay\u0131n\u0131z. Ate\u015fi s\u00f6nd\u00fcrd\u00fckten sonra do\u011franm\u0131\u015f so\u011fan\u0131, maydanozu ve karabiberi et suyuna ekleyiniz.<\/p>\n

Yaprak Su<\/h2>\n

\u00c7orba i\u00e7in<\/em>:
\n2 bardak b\u00fcy\u00fck bulgur
\n8 bardak su
\nYar\u0131m bardak sal\u00e7a
\nYar\u0131m bardak erik ek\u015fisi
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

\u00dczeri i\u00e7in<\/em>:
\nYar\u0131m kilo kavurma
\n2 so\u011fan
\nTaze maydanoz<\/p>\n

Salamura \u00fcz\u00fcm yapra\u011f\u0131<\/p>\n

Sal\u00e7ay\u0131, ek\u015fiyi, daha sonra bulguru, baharat\u0131 ve suyu kavrulmu\u015f so\u011fran \u00fczerine ekleyin. Kavurmay\u0131 do\u011fray\u0131p ufalanm\u0131\u015f ye\u015filli\u011fi ve so\u011fan\u0131 kar\u0131\u015ft\u0131r\u0131n\u0131z. Ayr\u0131 servis ediniz. Herkes kavurmay\u0131 yar\u0131 sulu bulgur \u00e7orbas\u0131na dooldurur ve kuru lava\u015f veya tur\u015fu edilmi\u015f \u00fcz\u00fcm ya\u011fra\u011f\u0131 ile yer.<\/p>\n

Yumurta Su veya \u00c7\u0131riv\u0131ran<\/h2>\n

Suyu biraz ya\u011f ve tuz ile kaynat\u0131n\u0131z. Do\u011franm\u0131\u015f pancar\u0131 i\u00e7inde ha\u015flay\u0131n\u0131z. Servis etmeden evvel \u00e7\u0131rp\u0131lm\u0131\u015f yumurta koyup h\u0131zl\u0131ca kar\u0131\u015ft\u0131r\u0131n ki yumurta kesmesin. Bayat ekmekler i\u00e7ine konarak yenir.<\/p>\n

Ye\u011f\u00e7ur da b\u00f6yle bir \u00e7orbad\u0131r, pancars\u0131z; kaynar suyun i\u00e7ine ya\u011fda k\u0131zart\u0131lm\u0131\u015f so\u011fan, daha sonra \u00e7\u0131rp\u0131lm\u0131\u015f yumurtalar eklenir. [17]<\/p>\n

Tur\u015fulu Yumurta<\/h2>\n

Yar\u0131m kilo patl\u0131can
\n3 yumurta
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nYar\u0131m bardak erik ek\u015fisi
\n1 ba\u015f sar\u0131msak
\nTuz<\/p>\n

Patl\u0131can\u0131 do\u011fray\u0131n, \u00e7\u0131rp\u0131lm\u0131\u015f yumurta i\u00e7ine band\u0131r\u0131p k\u0131zart\u0131n\u0131z. Kalan yumurtay\u0131 kaynar suyun i\u00e7ine at\u0131p \u00e7abucak kar\u0131\u015ft\u0131r\u0131n\u0131z ki suda hemen \u00e7\u00f6z\u00fcls\u00fcn. Daha sonra patl\u0131canlar\u0131 erik ek\u015fisini ve sar\u0131msa\u011f\u0131 ekleyiniz. Lava\u015f ile servis ediniz.<\/p>\n

Osbok \u015eorva<\/h2>\n

\u00c7orbalar\u0131n i\u00e7inde s\u0131kl\u0131kla, kavrulmu\u015f un ve suyla haz\u0131rlanm\u0131\u015f bir lapa olan, bir \u00e7e\u015fit gofret kullan\u0131rlar.<\/p>\n

1 bardak mercimek
\nYar\u0131m bardak un
\n1 lt su
\n3 so\u011fan
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Mercime\u011fi ha\u015flay\u0131n\u0131z. \u00dczerine so\u011fuk suda \u00e7\u00f6z\u00fclm\u00fc\u015f unu, kavrulmu\u015f so\u011fan\u0131 ve baharat\u0131 ekleyiniz.<\/p>\n

Osbok Eri\u015fte<\/h2>\n

1 bardak mercimek
\n1 bardak eri\u015fte
\n1 lt su
\n2 so\u011fan
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Mercime\u011fi ha\u015flay\u0131n, eri\u015fteyi, suyu , kavrulmu\u015f so\u011fan\u0131, sal\u00e7ay\u0131 ve baharat\u0131 ekleyin.<\/p>\n

Tarhanal\u0131 \u015eorva<\/h2>\n

10 tane tarhana*
\n1 lt su
\n2 so\u011fan
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nKuru nane
\nTuz<\/p>\n

Tarhanay\u0131 ak\u015famdan \u0131slat\u0131n\u0131z. Hafif ate\u015fte pi\u015firiniz, sonra \u00fczerine naneyi ve kavrulmu\u015f so\u011fan\u0131 ekleyiniz.<\/p>\n

Bu \u00e7orba \u00f6zellikle banyo g\u00fcnlerinde hamamdan d\u00f6nd\u00fckten sonra s\u0131cak s\u0131cak i\u00e7mek i\u00e7in haz\u0131rlan\u0131r.<\/p>\n

*10 tane tarhanay\u0131, 1 bardak bulgur ve 2 bardak pi\u015fmi\u015f yo\u011furtla de\u011fi\u015ftiriniz.<\/p>\n

Mahohabur<\/h2>\n

Tarhanaya benzeyen bir perhiz \u00e7orbas\u0131d\u0131r. Tarhana ayran ve bulgurla haz\u0131rlan\u0131rken mahohaburun taneleri yaz\u0131n bulguru ha\u015flayarak i\u00e7ine maya ve un lapas\u0131 doldurarak haz\u0131rlarlar. [18]<\/p>\n

Ek\u015fi \u015eorva<\/h2>\n

Ek\u015fi kurumu\u015f eri\u011fi kaynatt\u0131ktan sonra elekten ge\u00e7iririrler, daha sonra kaynama esnas\u0131nda i\u00e7ine suyla a\u00e7\u0131lm\u0131\u015f un kar\u0131\u015ft\u0131r\u0131rlar.<\/p>\n

Ho\u015fab (\u015eorva)<\/h2>\n

Nohut, kuru \u00fcz\u00fcm ve kurutulmu\u015f meyvelerle pi\u015firilen sulu yemek [19]<\/p>\n

Nohutlu \u015eorva<\/h2>\n

2 bardak ha\u015flanm\u0131\u015f nohut
\n1 lt su
\n300 gr kavurma
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 kavurma ya\u011f\u0131
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Kavrulmu\u015f so\u011fan\u0131, sal\u00e7ay\u0131, kavurmay\u0131 ve baharat\u0131 ha\u015flanm\u0131\u015f nohut \u00fczerine ekleyiniz.<\/p>\n

Tane Fasulyeli \u015eorva<\/h2>\n

2 bardak tane fasulye
\n1 lt su
\n3 so\u011fan
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Fasulyeyi ha\u015flay\u0131n, kavrulmu\u015f so\u011fan\u0131 ekleyip baharatlay\u0131n.<\/p>\n

Sapl\u0131 (Kuyruklu) \u015eorva<\/h2>\n

Bu \u00e7orba i\u00e7in yaz\u0131n kurutulan patl\u0131can saplar\u0131n\u0131 kullan\u0131rlar, ismi de burdan gelmektedir. Kullan\u0131rken \u00f6nceden y\u0131kay\u0131p s\u0131cak su ile \u0131slat\u0131n\u0131z.<\/p>\n

Yar\u0131m bardak fasulye
\nYar\u0131m bardak nohut
\nYar\u0131m bardak bulgur
\nYar\u0131m bardak mercimek
\n20 patl\u0131can sap\u0131
\nYar\u0131m kilo k\u00fc\u00e7\u00fck so\u011fan
\n5 tane k\u0131rm\u0131z\u0131 biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Fasulyeyi ve nohutu \u00f6nceden \u0131slat\u0131n, t\u00fcm taneleri ve patl\u0131can\u0131 bol suyla beraber ha\u015flay\u0131n. Bu esnada so\u011fanlar\u0131 ekleyin ve kurutulmu\u015f biber ve fesle\u011fenle tatland\u0131r\u0131n. Tur\u015fu suyu ile servis ediniz.<\/p>\n

Yemekler<\/h3>\n

Musakka<\/h2>\n

Yar\u0131m kilo kavurma
\n1 kg patates
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 kavurma ya\u011f\u0131
\n3 so\u011fan
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Patatesi k\u00fcp \u015feklinde do\u011fray\u0131p k\u0131zart\u0131n ve f\u0131r\u0131na koyun. Do\u011franm\u0131\u015f kavurma par\u00e7alar\u0131 ve \u00a0dilimlenmi\u015f so\u011fanla \u00fczerini de \u00f6rt\u00fcn. Daha sonra da fesle\u011fen ve k\u0131rm\u0131z\u0131 biberle baharatlay\u0131n. Sadece birka\u00e7 \u00a0dakika pi\u015firip s\u0131cak servis edin.<\/p>\n

Bumbar<\/h2>\n

Koyunun helal ba\u011f\u0131rsa\u011f\u0131n\u0131 d\u0131\u015ftan ve i\u00e7ten iyice temizler y\u0131kar ve tuzlarlar. Daha sonra 20 cm uzunlu\u011funda k\u0131s\u0131mlara ay\u0131r\u0131rlar. Huni yard\u0131m\u0131yla \u00f6nceden haz\u0131rlanm\u0131\u015f so\u011fan tuz ve biberle baharatlanm\u0131\u015f \u0131slak bulgur i\u00e7ini doldururlar. U\u00e7lar\u0131n\u0131 iplikle ba\u011flad\u0131ktan sonra toprak kapta ha\u015flarlar ve s\u0131cak \u015fekilde servis edirler.<\/p>\n

Pa\u00e7a<\/h2>\n

Arapgir\u2019de pa\u00e7ay\u0131 kuzu aya\u011f\u0131ndan haz\u0131rlarlar. D\u00fc\u011f\u00fcnlerin ertesi g\u00fcn\u00fc veya Paskalya sabah\u0131 pa\u00e7a ziyafeti tertiplemek adettendir. Bu nedenle bug\u00fcnler pa\u00e7a sabah\u0131 ya da pa\u00e7a g\u00fcn\u00fc olarak adland\u0131r\u0131l\u0131r. [20]<\/p>\n

Patl\u0131can Yeme\u011fi<\/h2>\n

1 kg k\u00fc\u00e7\u00fck patl\u0131can
\n3 ba\u015f sar\u0131msak
\nYar\u0131m kilo biber
\nYar\u0131m kilo domates
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f
\nK\u0131zartmak i\u00e7in zeytinya\u011f\u0131
\nTuz<\/p>\n

K\u00fc\u00e7\u00fck patl\u0131can\u0131 \u00e7izgili \u015fekilde soyup sar\u0131msa\u011f\u0131 tuza bat\u0131rd\u0131ktan sonra patl\u0131can i\u00e7ine yerle\u015ftiriniz ve k\u0131zg\u0131n ya\u011fda k\u0131zart\u0131n\u0131z. Biberi de k\u0131zart\u0131n\u0131z. Dilimlenmi\u015f domatesi tereya\u011f\u0131nda \u00e7eviriniz. Daha sonra ayn\u0131 tava i\u00e7inde b\u00fct\u00fcn sebzeleri s\u0131rayla diziniz. Birka\u00e7 dakika k\u0131s\u0131k ate\u015fte pi\u015firdikten sonra servis ediniz.<\/p>\n

Boyunlu Harisa<\/h2>\n

Bilinen ke\u015fkek-harisa, horoz etinden haz\u0131rlan\u0131r. Fakat bu harisay\u0131, kesilmi\u015f hayvan\u0131n boyun etiyle kavurma haz\u0131rlanan g\u00fcnde pi\u015firmek adettendir. B\u00fct\u00fcn gece boyunca s\u00f6nm\u00fc\u015f tand\u0131r \u00fczerinde alevsiz, k\u00fcllenmi\u015f ate\u015f \u00fczerinde pi\u015firirler. Ya\u011f ve k\u0131rm\u0131z\u0131 biber ile servis ederler.<\/p>\n

Bamya Yeme\u011fi<\/h2>\n

0.5 kg. bamya
\n2 so\u011fan
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 sal\u00e7a
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 erik ek\u015fisi
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

K\u0131zart\u0131lm\u0131\u015f so\u011fan \u00fczerine su, daha sonra sal\u00e7a, erik ek\u015fisi, baharat\u0131 ilave ediniz. Su kaynad\u0131ktan sonra bamyalar\u0131 ekleyip pi\u015firin. Pirin\u00e7 veya bulgur pilav\u0131 ile servis ediniz.<\/p>\n

Kabak Kapamas\u0131<\/h2>\n

1 kg. kabak
\n0.5 kg. so\u011fan
\n300 gr. kavurma
\n1 lt. Et suyu
\n0.5 bardak erik ek\u015fisi
\nKuru feslehen
\nTuz<\/p>\n

Kaba\u011f\u0131 ve so\u011fan\u0131 yuvarlak \u015fekilde dilimleyin, aralar\u0131na tuz ve feslehen ekerek tencereye yerle\u015ftirin. 2 saat sonra eti, et suyunu, erik ek\u015fisini ekleyin ve beraber pi\u015firin.<\/p>\n

Topik<\/h2>\n

Bu yemek \u00f6zellikle dini perhiz g\u00fcnlerinde haz\u0131rlan\u0131r.<\/p>\n

Hamur i\u00e7in<\/em>:
\n1 bardak ince bulgur
\n1.5 bardak nohut
\n1 so\u011fan
\nKuru fesle\u011fen
\nK\u0131rm\u0131z\u0131 biber
\nTuz<\/p>\n

\u0130\u00e7 i\u00e7in<\/em>:
\n3 so\u011fan
\n1 bardak ufalanm\u0131\u015f ceviz
\n0.5 bardak kavrulmu\u015f ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f susam
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 \u00f6\u011f\u00fct\u00fclm\u00fc\u015f nohut
\nFesle\u011fen
\nK\u0131rm\u0131z\u0131 biber
\nTuz<\/p>\n

2 bardak un
\n20×20 cm pamuk \u00f6rt\u00fc<\/p>\n

\u0130\u00e7 i\u00e7in so\u011fan\u0131 do\u011fray\u0131n, tuz ekin, suya b\u0131rak\u0131n, daha sonra s\u0131k\u0131n ve di\u011fer malzemeleri ekleyin. Hamur i\u00e7in nohutu \u00f6\u011f\u00fct\u00fcn, ince k\u0131y\u0131lm\u0131\u015f so\u011fan\u0131, bulguru ve baharat\u0131 ekleyin ve parmaklar\u0131n\u0131z\u0131 \u0131slat\u0131p yo\u011furun. Hamurdan bir par\u00e7a al\u0131p, parmaklar\u0131n\u0131zla \u00e7ukurlar a\u00e7\u0131n, i\u00e7ini doldurun, kapat\u0131n, una bas\u0131n, daha sonra \u00f6rt\u00fcye koyup paketler gibi ba\u011flay\u0131n. B\u00fct\u00fcn topikler haz\u0131r olundu\u011funda salamurada ha\u015flay\u0131n. B\u00fcy\u00fck \u00f6l\u00e7\u00fcde haz\u0131rlan\u0131r ve so\u011fuk servis edilir.<\/p>\n

Yahni<\/h3>\n

Yahni Arapgirlilere \u00f6zel bir yemek \u00e7e\u015fididir. Sulu olur ve sar\u0131msakl\u0131 yo\u011furt ile servis edilir. Kavurma eti veya etsiz olatrak haz\u0131rlan\u0131r.<\/p>\n

Sar\u0131msak Yahnisi<\/h2>\n

1 ba\u015f sar\u0131msak
\n0.5 kg. patl\u0131can
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Do\u011franm\u0131\u015f sar\u0131msak\u0131 ya\u011fda buharla ha\u015flay\u0131n, do\u011franm\u0131\u015f patl\u0131can\u0131 ekleyip, baharatlay\u0131n ve pi\u015firmeye devam edin. Sar\u0131msakl\u0131 yo\u011furt ile servis edin.<\/p>\n

Pancar Yahnisi<\/h2>\n

0.5 gr. pancar
\n2 so\u011fan
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

K\u0131zart\u0131lm\u0131\u015f so\u011fan \u00fczerine ufalanm\u0131\u015f pancar ekleyin, baharatlay\u0131n ve pi\u015firin. Sar\u0131msakl\u0131 yo\u011furt ile servis edin.<\/p>\n

Ye\u015fil Fasulyeli Yahni<\/h2>\n

0.5 kg. ye\u015fil fasulye
\n2 so\u011fan
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

K\u0131zart\u0131lm\u0131\u015f so\u011fan \u00fczerine fasulyeyi ekleyin, baharatlay\u0131n ve pi\u015firin. Sar\u0131msakl\u0131 yo\u011furt ile servis edin.<\/p>\n

\u00c7\u0131r\u00e7\u0131rl\u0131 Yahni<\/h2>\n

0.5 kg. patl\u0131can
\n2 domates
\n2 biber
\n2 so\u011fan
\n1 ba\u015f sar\u0131msak
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\nTaze ye\u015fillik
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

K\u0131zart\u0131lm\u0131\u015f so\u011fan \u00fczerine ufalanm\u0131\u015f patl\u0131can\u0131, domatesi, biberi, taze ye\u015filli\u011fi, kuru fesle\u011feni ve biraz da su ekleyin, 5-10 dakika pi\u015firmeye devam edin.<\/p>\n

Kabakl\u0131 \u00c7\u0131r\u00e7\u0131rl\u0131 Yahni<\/h2>\n

0.5 kg. kabak
\n2 so\u011fan
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\n0.5 bardak iri bulgur
\n1.5 bardak su
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

K\u0131zart\u0131lm\u0131\u015f so\u011fan \u00fczerine k\u00fcp \u015feklinde kesilmi\u015f kabaklar\u0131 ekleyin, bir ka\u00e7 dakika \u00e7evirip, bulguru koyup, baharatlay\u0131n ve az suyla pi\u015firin.<\/p>\n

Salata \u00c7e\u015fitleri<\/h3>\n

Patatesli Piyaz<\/h2>\n

0.5 kg. ha\u015flanm\u0131\u015f patates
\n1 so\u011fan
\nZeytinya\u011f\u0131
\nTaze maydanoz
\nTuzlanm\u0131\u015f kereviz ve dereotu
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Patatesi k\u00fcp \u015feklinde kesiniz, dilimlenmi\u015f so\u011fan ve ufalanm\u0131\u015f ye\u015filli\u011fi ekleyiniz ve baharatlay\u0131n\u0131z.<\/p>\n

Tane Fasulye Piyaz\u0131<\/h2>\n

2 bardak ha\u015flanm\u0131\u015f fasulye
\n1 so\u011fan
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 erik ek\u015fisi
\n2 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Dilimlenmi\u015f so\u011fan\u0131, daha sonra da suyla a\u00e7\u0131lm\u0131\u015f erk ek\u015fisini, zeytinya\u011f\u0131n\u0131 ve baharat\u0131 fasulye \u00fczerine ekleyin.<\/p>\n

Ye\u015fil Fasulyeli Piyaz<\/h2>\n

0.5 kg. ye\u015fil fasulye
\n2 so\u011fan
\nZeytinya\u011f\u0131
\nTaze maydanoz
\nK\u0131rm\u0131z\u0131 toz biber
\nKuru fesle\u011fen
\nTuz<\/p>\n

Taze veya kurutulmu\u015f ye\u015fil fasulyeyi haslay\u0131p so\u011fumaya b\u0131rak\u0131n. Ufalanm\u0131\u015f ye\u015fillikleri, so\u011fan\u0131 ekleyip baharatlay\u0131n.<\/p>\n

Yumurtal\u0131 Piyaz<\/h2>\n

Paskalyan\u0131n arifesinde haz\u0131rlan\u0131r ve B\u00fcy\u00fck Perhiz\u2019den \u00e7\u0131karken yenen bir yemektir. \u201cA\u011fz\u0131 piyazla a\u00e7mak\u201d deyimi vard\u0131r.<\/p>\n

5 ha\u015flanm\u0131\u015f yumurta
\n1 ha\u015flanm\u0131\u015f patates
\nZeytinya\u011f\u0131
\nTaze maydanoz
\nYe\u015fil so\u011fan
\nKara biber
\nTuz<\/p>\n

Yumurtay\u0131, patatesi, ye\u015filli\u011fi ve so\u011fan\u0131 do\u011fray\u0131p baharatlay\u0131n.<\/p>\n

Yo\u011furtlu Semizotu<\/h2>\n

200 gr. semizotu
\n1 salatal\u0131k
\n0.5 lt. Yo\u011furt
\n1 ba\u015f sar\u0131msak
\nKuru nane
\nTuz<\/p>\n

Semizotunu hafif\u00e7e ha\u015flay\u0131n ve daha sonra suyunu s\u00fcz\u00fcn. Do\u011franm\u0131\u015f salatal\u0131k, yo\u011furt ve ezilmi\u015f sar\u0131msak ekleyin.<\/p>\n

Semizotlu Salata<\/h2>\n

0.5 kg. semizotu
\n2 salatal\u0131k
\nZeytinya\u011f\u0131
\nTaze maydanoz
\nSirke
\nK\u0131rm\u0131z\u0131 toz biber
\nTuz<\/p>\n

Semizotunu hafif ha\u015flay\u0131n ve daha sonra sudan ge\u00e7irin. Do\u011franm\u0131\u015f salatal\u0131\u011f\u0131 ve maydanozu ekleyip baharatlay\u0131n.<\/p>\n

Cevizli Semizotu Salatas\u0131<\/h2>\n

Arapgirliler Yeni Y\u0131l\u2019\u0131 bu salata ile kar\u015f\u0131lar. Yeni y\u0131l\u0131n ilk an\u0131nda tad\u0131lan ilk lokma bu salata olmal\u0131.<\/p>\n

0.5 kg. semizotu
\n1 bardak ceviz
\n3 ba\u015f sar\u0131msak
\nTuz<\/p>\n

Semizotunu hafif\u00e7e ha\u015flay\u0131n ve sudan ge\u00e7irin. Ufalanm\u0131\u015f cevizi ve ezilmi\u015f sar\u0131msa\u011f\u0131 ekleyin.<\/p>\n

Sar\u0131msak Suyu<\/h2>\n

Bir sos \u00e7e\u015fidi. Sar\u0131msa\u011f\u0131 havanda d\u00f6v\u00fcp tuz ve sirke ile kar\u0131\u015ft\u0131r\u0131n. \u00c7o\u011funlukla salatalda kullan\u0131l\u0131r. [21]<\/p>\n

Kavruk<\/h3>\n

Bayramlarda haz\u0131rlan\u0131r. Hafif ate\u015f \u00fczerinde bulgur, nohut ve dar\u0131 kavrulur.<\/p>\n

Tatl\u0131lar<\/h3>\n

Ha\u015fil<\/h2>\n

Arapgirliler hu yeme\u011fi \u00e7ok ince bulguru veya unu suda eritip, sonras\u0131nda kaynatarak haz\u0131rlarlar. Ya\u011fla servis edilir. Baz\u0131lar\u0131 \u00fczerine \u015ferbet de koyar.<\/p>\n

Gavud veya Bulama\u00e7<\/h2>\n

Hamile kad\u0131nlar i\u00e7in \u00f6ng\u00fcr\u00fclen bu yeme\u011fi Arapgirliler Aziz Sarkis g\u00fcn\u00fcnde de yaparlar. Unu ya\u011fda kavurun, biraz tuz, sonra da kaynar su ekleyin ve devaml\u0131 kar\u0131\u015ft\u0131rarak kaynat\u0131n. Yan\u0131nda \u015ferbet veya bal teklif ederek s\u0131cak servis edin. [22]<\/p>\n

Hasirde, Hasuta veya Hi\u015fasda<\/h2>\n

1.5 bardak ni\u015fasta
\n3 bardak su
\n0.5 bardak su
\n0.5 bardak \u015ferbet veya bal
\n0.5 bardak ya\u011f<\/p>\n

Ni\u015fastay\u0131 suyla a\u00e7\u0131n, pi\u015firirken \u015ferbeti ve ya\u011f\u0131 kat\u0131n. Pilava benzeyecektir.<\/p>\n

Herisa<\/h2>\n

Ya\u011fl\u0131, ball\u0131 ve unlu bu yiyecek Arapgir\u2019de yap\u0131lan yap\u0131lan yemekler aras\u0131nda ayr\u0131 bir yere sahiptir. [23]<\/p>\n

Ho\u015fap<\/h2>\n

Her t\u00fcrl\u00fc meyva kurusundan biraz al\u0131p \u00fczerine kaynar su d\u00f6k\u00fcn\u00fcz. Bir ka\u00e7 dakika kaynatt\u0131ktan sonra s\u0131cak bir bezle sar\u0131n ve yumu\u015famas\u0131n\u0131 bekleyin. Kurutulmu\u015f meyve ile beraber s\u0131cak, \u0131l\u0131k veya so\u011fuk servis edebilirsiniz.<\/p>\n

Bi\u015fi<\/h2>\n

2.5 bardak s\u00fct
\n5 yumurta
\nBir tutam tuz
\nAlabildi\u011fi kadar un
\nErimi\u015f tereya\u011f\u0131<\/p>\n

Hamuru yo\u011furun, avu\u00e7 b\u00fcy\u00fckl\u00fc\u011f\u00fcnde 10 adet top olu\u015fturun. Her bir hamuru ince a\u00e7\u0131p, tereya\u011f\u0131 s\u00fcr\u00fcn ve katlay\u0131n. Tavada (veya f\u0131r\u0131nda) k\u0131s\u0131k ate\u015fte pi\u015firin. \u015eerbet, bal veya re\u00e7el ile servis edin.<\/p>\n

Yuvarlak Kete<\/h2>\n

Hamur i\u00e7in<\/em>:
\n0.5 bardak ya\u011f
\n0.5 bardak \u015feker
\n3 yumurta+1 (\u00fczerine s\u00fcrmek i\u00e7in)
\n1 bardak yo\u011furt
\n1 \u00e7ay barda\u011f\u0131 soda
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 sirke
\nTuz<\/p>\n

\u0130\u00e7 i\u00e7in<\/em>:
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f
\n0.5 bardak \u015feker
\n1 bardak un<\/p>\n

Ketenin hamurunu yo\u011furup, \u00f6rt\u00fcn ve dinlenmeye b\u0131rak\u0131n. \u0130\u00e7in ya\u011f\u0131n\u0131 ve \u015fekerini kar\u0131\u015ft\u0131r\u0131n, un ekleyin, par\u00e7a par\u00e7a olana kadar parmaklar\u0131n\u0131zla bast\u0131r\u0131n. Hamuru merdaneleyin, ya\u011f ve \u015fekerle yo\u011frulmu\u015f i\u00e7i ortas\u0131na yay\u0131n, yanda bulunan hamurla kapat\u0131p d\u00fczle\u015ftirin, \u00fczerini nak\u0131\u015flay\u0131p, yumurta s\u00fcr\u00fcn ve pi\u015firin. \u015eekerden vazge\u00e7ip ketenin i\u00e7ine biraz tuz ekebilirsiniz.<\/p>\n

Helva<\/h2>\n

1 bardak yulaf unu
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 pekmez
\n1 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f<\/p>\n

Yulaf ununu ya\u011f ve dut pekmezi ile yo\u011furun ve avu\u00e7 i\u00e7inde toplar olu\u015fturun.<\/p>\n

Genelde yulaf unu \u00f6nce kavrularak, daha sonra yulaf\u0131 \u00f6\u011f\u00fct\u00fclerek haz\u0131rlan\u0131r. Yulaf unu yerine eri\u015fte haz\u0131rlarken elek alt\u0131nda kalan kavrulmu\u015f untozu da kullan\u0131l\u0131r. Arapgir\u2019de helva kurumu\u015f ve \u00f6\u011f\u00fct\u00fclm\u00fc\u015f dut unuyla da haz\u0131rlan\u0131r. Buna da yulaf unu derler. Helva dut unuyla haz\u0131rland\u0131\u011f\u0131 zaman sadece su ve ya\u011fla yo\u011furun. Dutun tatl\u0131 olu\u015fu helvany\u0131 tatland\u0131rmak i\u00e7in yeterlidir.<\/p>\n

Konserveler<\/h3>\n

Artare\u011f<\/h2>\n

Tereya\u011f\u0131n\u0131 i\u00e7ine biraz tuz ekerek eritin. K\u0131s\u0131k ate\u015fte uzun bir s\u00fcre pi\u015firin. Bu s\u0131rada y\u00fczeyinde olu\u015facak s\u00fctle kar\u0131\u015f\u0131k k\u00f6p\u00fc\u011f\u00fc de toplamay\u0131 ihmal etmeyin. \u015eaffla\u015f\u0131nca cam kavanoza doldurun ve saklay\u0131n.<\/p>\n

\u00c7ortan<\/h2>\n

S\u00fczme yo\u011furdu az su, tuz ve un ile yo\u011furun, ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde toplar olu\u015fturun ve g\u00fcne\u015fe b\u0131rakarak kurutun. Yemeden \u00f6nce bak\u0131r veya toprak bir kapta \u0131slat\u0131n ve bast\u0131rarak kat\u0131 bir s\u0131v\u0131ya d\u00f6n\u00fc\u015ft\u00fcr\u00fcn.<\/p>\n

Ye\u015fil Dzahin<\/h2>\n

Yaban limonu kurutun, \u00f6\u011f\u00fct\u00fcn, daha sonra k\u0131rm\u0131z\u0131 biber ve tuzla baharatlay\u0131n.<\/p>\n

K\u0131rm\u0131z\u0131 Dzahin<\/h2>\n

Domatesi ikiye b\u00f6l\u00fcn, tuzlay\u0131n ve kurutun. Daha sonra \u00f6\u011f\u00fct\u00fcn, kuru fesle\u011fen ve k\u0131rm\u0131z\u0131 ac\u0131 biberle baharatlay\u0131n.<\/p>\n

Re\u00e7el<\/h2>\n

\u015eerbeti inceltin, kaynat\u0131n, temizlenmi\u015f ve ufalanm\u0131\u015f meyveyi i\u00e7ine doldurun ve 10-15 dakika pi\u015firin. Sonra 1-2 g\u00fcn yak\u0131c\u0131 g\u00fcne\u015f alt\u0131na b\u0131rak\u0131n.<\/p>\n

Dut Pestili<\/h2>\n

Dutu kazanda az suyla ha\u015flay\u0131n. Aly\u0131n\u0131n tutmamas\u0131 i\u00e7in devaml\u0131 kar\u0131\u015ft\u0131r\u0131n. Bu i\u015f i\u00e7in \u00f6ng\u00f6r\u00fc\u015fm\u00fc\u015f \u00f6zel b\u00fcy\u00fck torbalara yerle\u015ftirip, alt\u0131na ba\u015fka bir kazan koyun ve s\u0131k\u0131n. 5 litre suya 1 bardak un ve 1 bardak ni\u015fasta kat\u0131n. Kaynatt\u0131ktan sonra \u00e7at\u0131ya serili, \u00f6nceden \u0131slat\u0131l\u0131p s\u0131k\u0131lm\u0131\u015f \u00f6rt\u00fc \u00fczerine bir kapla doldurunuz. Ertesi g\u00fcn yere yeni bir \u00f6rt\u00fc serin ve kurumu\u015f pestilli \u00f6rt\u00fcy\u00fc ters \u00e7evirip \u00fczerine koyun. Ters taraf\u0131ndan \u0131slatt\u0131ktan sonra \u00f6rt\u00fcden kolayca ayr\u0131lacakd\u0131r. Kay\u0131s\u0131 \u00e7ekirde\u011fi veya bademle s\u00fcslenebilir. Sonra g\u00fcne\u015fli ve serin bir yerde kuruyana kadar as\u0131l\u0131 tutun. Daha sonra kesin ve yap\u0131\u015fmamalar\u0131 i\u00e7in aralar\u0131na temiz bezler koyarak bir dolaba saklay\u0131n.<\/p>\n

\u00dcz\u00fcm ve kay\u0131s\u0131 pestili de haz\u0131rlayabilirsiniz.<\/p>\n

Dut \u015eerbeti<\/h2>\n

Dutu bir kazan i\u00e7inde alt\u0131n\u0131n tutmamas\u0131 i\u00e7in devaml\u0131 kar\u0131\u015ft\u0131rarak az suyla ha\u015flay\u0131n. Bu i\u015f i\u00e7in \u00f6ng\u00f6r\u00fclm\u00fc\u015f \u00f6zel b\u00fcy\u00fck torbalara yerteltirin, alt\u0131na ba\u015fka bir kazan koyup s\u0131k\u0131n. S\u00fcz\u00fclen k\u0131sm\u0131 bir ka\u00e7 dakika kaynat\u0131p, \u00e7ok derin olmayan kaplara yerle\u015ftirin ve yo\u011funla\u015f\u0131ncaya kadar yak\u0131c\u0131 g\u00fcne\u015f alt\u0131na b\u0131rak\u0131n. Haz\u0131r oldu\u011funda tekrar elekten ge\u00e7irin ve \u015fi\u015felere doldurun. Karanl\u0131k ve so\u011fuk bir yerde saklay\u0131n.<\/p>\n

\u00dcz\u00fcm \u015eerbeti<\/h2>\n

\u00dcz\u00fcm\u00fc ayaklar alt\u0131nda ezdikten sonra, eleyin, daha sonra b\u00fcy\u00fck kazanlarda pi\u015firin. Pi\u015ferken ga\u011f\u0131na denen \u00e7i\u00e7ekli bitkiyi \u015ferbete tat ve koku vermesi i\u00e7in i\u00e7ine ban\u0131n.<\/p>\n

\u015eerbete un kar\u0131\u015ft\u0131rarak\u00a0rocik<\/em>\u00a0ve ton i\u00e7in\u00a0malez<\/em>\u00a0haz\u0131rlay\u0131n.<\/p>\n

Kal\u0131n bir malez ile \u00fczerin bulanm\u0131\u015f ceviz sucu\u011funa verilen isimdir\u00a0Rocik<\/em>. Daha kal\u0131n bir katmanla kurutulmu\u015f ve kare \u015feklinde kesilmi\u015f pestil ise ton ad\u0131n\u0131 al\u0131r [24].<\/p>\n

Erik Ek\u015fisi<\/h2>\n

Ek\u015fi eri\u011fi az suyla kaynat\u0131n, elekten ge\u00e7irdikten sonra 5 dakika kaynat\u0131n, daha sonra b\u00fcy\u00fck kaplarla suyunu \u00e7ekmesi ve yo\u011funla\u015fmas\u0131 i\u00e7in g\u00fcne\u015fe b\u0131rak\u0131n. Yemek s\u0131ras\u0131nda suyla a\u00e7\u0131n.<\/p>\n

Basmac\u00fc\u011f<\/h2>\n

\u00d6zel bir kurutulmu\u015f meyve \u00e7e\u015fidi. Bal denilen armut i\u00e7ine badem taneleri koyup g\u00fcne\u015f alt\u0131nda kurutun. Daha sonra \u015fekerli suya bat\u0131r\u0131p bir ka\u00e7 g\u00fcn daha kurutun ve saklay\u0131n.<\/p>\n

Dziranagud<\/h2>\n

Kay\u0131s\u0131 \u00e7ekirde\u011finin ek\u015fi tanelerini ha\u015flad\u0131ktan sonra, suyu d\u00f6k\u00fcn, yeni su ekleyip tatlanmas\u0131 i\u00e7in g\u00fcne\u015fe b\u0131rak\u0131n. Bunlar\u0131 tatl\u0131larda kullanabilir veya kavurup salatalara koyabilirsiniz. [25]<\/p>\n

Msratsoren<\/h2>\n

K\u00fc\u00e7\u00fck taneli bu m\u0131s\u0131r\u0131 k\u0131\u015f\u0131n kavurup patlat\u0131n. [26]<\/p>\n

Kavurma<\/h2>\n

Yumu\u015fak, kemiksiz eti ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde do\u011fray\u0131n. \u00dczerine tuz ekip gece boyunca bekletin. Sabah y\u0131kay\u0131p az suda ha\u015flay\u0131n. Kendi suyunu \u00e7\u0131kart\u0131r. K\u0131s\u0131k ate\u015fte suyu \u00e7ekilene kadar pi\u015firin. Pi\u015ferken arada s\u0131rada kar\u0131\u015ft\u0131r\u0131n ve \u00fczerindeki k\u00f6p\u00fckleri al\u0131n. \u00dczerine tereya\u011f\u0131 koyup eriyip ya\u011fa d\u00f6n\u00fc\u015fene kadar pi\u015firmeye devam edin. Cam kavanozlara al\u0131p so\u011fuk bir yerde koruyun.<\/p>\n

Bulgur Haz\u0131rlamak<\/h2>\n

Bu\u011fday\u0131 se\u00e7in, temizleyin, y\u0131kay\u0131n daha sonra ha\u015flay\u0131n. Kurumas\u0131 i\u00e7in \u00e7at\u0131ya serilmi\u015f \u00f6rt\u00fclere serin. Daha sonra havanda d\u00f6v\u00fcp kabu\u011fundan ay\u0131r\u0131n. D\u00f6v\u00fclm\u00fc\u015f olan\u0131n bir k\u0131sm\u0131n\u0131 \u00a0yemek i\u00e7in ay\u0131r\u0131n, di\u011fer k\u0131sm\u0131 \u00f6\u011f\u00fctmeye g\u00f6t\u00fcr\u00fcn. \u00d6\u011f\u00fct\u00fclm\u00fc\u015f olan bulgur ad\u0131n\u0131 al\u0131r. Eledikten sonra boyutlar\u0131na g\u00f6re adland\u0131r\u0131l\u0131r. B\u00fcy\u00fck; pilav i\u00e7in, orta g\u0131l\u0131rdik i\u00e7in, p\u0131tik denilen incesi ise ayn\u0131 isimli \u00e7orba veya pilav i\u00e7in kullan\u0131l\u0131r.<\/p>\n

Yaprak<\/h2>\n

Yaprak saplar\u0131n\u0131 kesin, yapraklar\u0131 birbiri \u00fczerine koyun, kendi \u00fczerine katlay\u0131n, iplikle ba\u011flay\u0131n, kaynayan salamurada rengini de\u011fi\u015ftirene kadar bir ka\u00e7 dakika pi\u015firin, daha sonra katlanm\u0131\u015f yapraklar\u0131 f\u0131\u00e7\u0131 veya cam bir kaba hava kalmay\u0131ncaya kadar iyice bast\u0131rarak koyun. So\u011fumu\u015f ayn\u0131 salamuray\u0131 \u00fczerine koyun. Yapraklar\u0131n ek\u015fi bir tada sahip ha\u015flanm\u0131\u015f saplar\u0131n\u0131 bir fileye doldurun, a\u011fz\u0131n\u0131 dikin, f\u0131\u00e7\u0131n\u0131n \u00fczerine koyun, \u00fczerine de yass\u0131 bir ta\u015f yerle\u015ftirin ve karanl\u0131k ve so\u011fuk bir yerde muhafaza edin.<\/p>\n

Sucuk<\/h2>\n

K\u0131rm\u0131z\u0131, ya\u011fs\u0131z ve sinirleri al\u0131nm\u0131\u015f eti \u00f6\u011f\u00fct\u00fcp kan\u0131 \u00e7\u0131kmas\u0131 i\u00e7in b\u0131rak\u0131n. S\u0131kt\u0131ktan sonra her bir et par\u00e7as\u0131n\u0131 uygun \u00f6l\u00e7\u00fcde bir keten torbaya doldurup, a\u011fz\u0131n\u0131 \u00f6r\u00fcn, merdane ile yo\u011furun ve a\u011f\u0131r bir ta\u015f alt\u0131na koyun. Et kat\u0131la\u015ft\u0131\u011f\u0131nda torbalar\u0131 \u00fczerinden \u00e7ekip al\u0131n, \u00f6nceden pi\u015firdi\u011finiz k\u0131rm\u0131z\u0131 biber kat\u0131 sosunu \u00fczerine s\u00fcr\u00fcn ve asarak kurutun.<\/p>\n

Tarhana<\/h2>\n

Bulguru ha\u015flay\u0131n. Bu arada s\u00fczme peyniri suyla a\u00e7\u0131n, pi\u015firin ve bulgura kar\u0131\u015ft\u0131r\u0131n, kat\u0131la\u015fana kadar kaynat\u0131n. Daha sonra yass\u0131 par\u00e7alara ay\u0131r\u0131p g\u00fcne\u015f alt\u0131nda kurutun.<\/p>\n

Kurutulmu\u015f Semizotu<\/h2>\n

Semizotunu do\u011fray\u0131n, bir ka\u00e7 dakika kaynar suya b\u0131rak\u0131n, daha sonra s\u0131k\u0131n ve g\u00fcne\u015fte kurutun.<\/p>\n

Kurutulmu\u015f Ye\u015fillik<\/h2>\n

Arapgir yemeklerinin temel ye\u015filli\u011fi fesle\u011fen, dolay\u0131s\u0131yla yaz\u0131n b\u00fcy\u00fck \u00f6l\u00e7\u00fclerde fesle\u011fen kurutulur. Yaban keki\u011fi ve nane de kurutulur.<\/p>\n

Kurutulmu\u015f Patl\u0131can<\/h2>\n

Patl\u0131can iki \u015fekilde kurutulur. Kuyruklu \u00e7orba i\u00e7in patl\u0131can\u0131 sap\u0131ndan tutup 2 cm kal\u0131nl\u0131\u011f\u0131nda kesin, b\u0131\u00e7akla ha\u00e7 \u015feklinde yar\u0131n, sonras\u0131nda salamuraya bat\u0131rd\u0131ktan sonra kurumas\u0131 i\u00e7in as\u0131n. Kuma\u015ftan bir torba da saklay\u0131n ve kuru ve serin bir yere as\u0131n. Di\u011fer yemekler i\u00e7in ise kabu\u011funu soyun, boyunca dilimleyin, salamuraya bat\u0131r\u0131n ve i\u011fne-iplikten ge\u00e7irip kurumas\u0131 i\u00e7in as\u0131n.<\/p>\n

Par\u00e7a Biber<\/h2>\n

K\u0131rm\u0131z\u0131 biberi ortas\u0131ndan yar\u0131n, \u00e7ekirdeklerini \u00e7\u0131kar\u0131n ve tamamen kurutun. Yemeklerde s\u0131kl\u0131kla bu \u015fekilde yani ufalamaks\u0131z\u0131n da kullan\u0131l\u0131r.<\/p>\n

Eri\u015fte Kesmek<\/h2>\n

Konserve edilecek eri\u015ftenin hamuru sadece su ve tuz ile yo\u011furulur. Hamur \u00fc\u00e7 a\u015famada a\u00e7\u0131l\u0131r. Genelde k\u00fc\u00e7\u00fck bir k\u0131z \u00e7ocu\u011fu olan ilk yo\u011furan 30 cm \u00e7ap\u0131nda par\u00e7alar haz\u0131rlay\u0131p yan\u0131nda oturan daha b\u00fcy\u00fck kad\u0131na verir. O kal\u0131n ve a\u011f\u0131r bir merdane ile bu par\u00e7ay\u0131 geni\u015fletip inceltir ve \u00fc\u00e7\u00fcnc\u00fc ve elinde ince ve uzun merdane olan en usta ki\u015fiye aktar\u0131r.<\/p>\n

A\u00e7\u0131lm\u0131\u015f unlu par\u00e7alar\u0131 \u00fcst \u00fcste dizip yuvarlar ve b\u0131ca\u011f\u0131 y\u00fckseltmeden ince ince keserler. Eri\u015fte par\u00e7alar\u0131n\u0131 kurumas\u0131 i\u00e7in ipe sererler.<\/p>\n

Toplad\u0131ktan sonra s\u0131cak bir ocak i\u00e7inde \u0131s\u0131t\u0131p so\u011fumas\u0131 i\u00e7in elek \u00fczerine dizerler ve daha sonra ah\u015fap \u00f6zel bir f\u0131\u00e7\u0131 i\u00e7inde saklarlar. Ele\u011fin alt\u0131na toplanm\u0131\u015f k\u0131s\u0131ma\u00a0pokhint<\/em>\u00a0denir. Bunu ayr\u0131 olarak muhafaza ederler ve helva haz\u0131rlarlar.<\/p>\n

Pokhint Unu<\/h2>\n

Yaz\u0131n yak\u0131c\u0131 g\u00fcne\u015f alt\u0131nda kurutulan dut \u00f6\u011f\u00fct\u00fcl\u00fcr. Elde edilen toz tepsilere konur, \u00fczeri bas\u0131larak yass\u0131la\u015f\u0131r ve tekrar g\u00fcne\u015fe b\u0131rak\u0131l\u0131r. Sertle\u015fmi\u015f k\u00fcpler kesilir ve kutulara yerle\u015ftirilir. [27]<\/p>\n

Kar\u0131\u015f\u0131k Tur\u015fu<\/h2>\n

Sonbaharda tarla ve bah\u00e7elerde kalm\u0131\u015f sebze ve meyveler ek\u015file\u015ftirilip kar\u0131\u015f\u0131k tur\u015fu haz\u0131rlan\u0131r. Kabak, k\u00fc\u00e7\u00fck karpuz, armut, elma, ye\u015fil domates ve biber, salatal\u0131k, havu\u00e7, lahana, so\u011fan ve sar\u0131msak vs. Ye\u015fillik olarak kereviz kullan\u0131l\u0131r. Tur\u015fu i\u00e7inde kal\u0131n maydanoz k\u00f6kleri kullan\u0131lmas\u0131 da buraya \u00f6zg\u00fcd\u00fcr. Al\u0131\u015fagelmi\u015f salamura ve arpa taneleri ile ek\u015fitilir.<\/p>\n

Patl\u0131can Tur\u015fusu<\/h2>\n

Orta b\u00fcy\u00fckl\u00fckteki patl\u0131canlar\u0131 salamurada hafifce ha\u015flay\u0131n\u0131z, tahta \u00fczerine dizip, \u00fczerine bir a\u011f\u0131rl\u0131k koyup, s\u00fcz\u00fclmeye b\u0131rak\u0131n\u0131z. Daha sonra boyunca yar\u0131p, i\u00e7ini doldurunuz (ufalanm\u0131\u015f kereviz, havu\u00e7, k\u0131rm\u0131z\u0131 ac\u0131 biber, domates, sar\u0131msak), ince kereviz sap\u0131yla sar\u0131n\u0131z ve cam bir kaba diziniz. Suyunu d\u0131\u015far\u0131 verecek kadar s\u0131k\u0131n\u0131z ve kendi suyu il ede muhafava ediniz.<\/p>\n

K\u0131rm\u0131z\u0131 Pancar Tur\u015fusu<\/h2>\n

Pancar\u0131 do\u011fray\u0131n, hafifce ha\u015flay\u0131n, ayn\u0131 suyla da salamura haz\u0131rlay\u0131n, biraz sirke ekleyip pancar\u0131n \u00fczerine d\u00f6k\u00fcn.<\/p>\n

Dereotu Tur\u015fusu<\/h2>\n

Sonbahar sonlar\u0131na do\u011fru, yeti\u015fmi\u015f ve sertle\u015fmi\u015f dereotu saplar\u0131 biraz sirke kat\u0131lm\u0131\u015f salamurada muhafaza edilir. Bu tur\u015fu \u00e7e\u015fidi suyu s\u00fcz\u00fcl\u00fcp peynir-ekmek ile yenir.<\/p>\n

Rak\u0131<\/h2>\n

Arapgir\u2019de dut rak\u0131s\u0131 imal edilir. Bildi\u011fimiz beyaz rak\u0131 yan\u0131nda bir de ye\u015fil rak\u0131 vard\u0131r. Ye\u015fillenmesi i\u00e7in dam\u0131t\u0131rken i\u00e7ine g\u00fcl yapraklar\u0131 at\u0131l\u0131r. [28]<\/p>\n

Kurutulmu\u015f Meyve<\/h2>\n

Arapgir\u2019de bulunan her meyveden haz\u0131rlanabilir. Kurutulup g\u00fcne\u015f alt\u0131na b\u0131rak\u0131l. Kuru, so\u011fuk ve serin kilerde muhafaza edilir. [29]<\/p>\n

[1] Antranik Poladyan, Arapgir Ermenileri Tarihi (Ermenice), New York, 1969, s. 18<\/em><\/p>\n

    \n
  • [2] a.g.\u00e7., s. 45<\/em><\/li>\n
  • [3] a.g.\u00e7., s. 130<\/em><\/li>\n
  • [4] a.g.\u00e7., s. 88<\/em><\/li>\n
  • [5] Vartan Temurcyan, Kapatokya Ermenileri, \u201cErmeni Etnografi ve S\u00f6zl\u00fc Edebiyat\u201d, I. Cilt, Yerevan, 1970, s. 80 (Ermenice)<\/em><\/li>\n
  • [6] Poladyan, Arapgir Ermenileri Tarihi, s. 158<\/em><\/li>\n
  • [7] a.g.\u00e7., s. 174<\/em><\/li>\n
  • [8] a.g.\u00e7., s. 87<\/em><\/li>\n
  • [9] Temurcyan, Kapatokya Ermenileri, s. 86<\/em><\/li>\n
  • [10] Poladyan, Arapgir Ermenileri Tarihi, s. 164<\/em><\/li>\n
  • [11] Sarkis Pakhdikyan (edit\u00f6r), Alt\u0131n Nehir, II. Cilt, Beyrut, 1946, s. 208 (Ermenice)<\/em><\/li>\n
  • [12] Poladyan, Arapgir Ermenileri Tarihi, s. 165<\/em><\/li>\n
  • [13] Temurcyan, Kapatokya Ermenileri, s. 99<\/em><\/li>\n
  • [14] a.g.\u00e7., s. 95<\/em><\/li>\n
  • [15] a.g.\u00e7., s. 97<\/em><\/li>\n
  • [16] Poladyan, Arapgir Ermenileri Tarihi, s. 374<\/em><\/li>\n
  • [17] Temurcyan, Kapatokya Ermenileri, s. 97<\/em><\/li>\n
  • [18] a.g.\u00e7., s. 97<\/em><\/li>\n
  • [19] Poladyan, Arapgir Ermenileri Tarihi, s. 368<\/em><\/li>\n
  • [20] Temurcyan, Kapatokya Ermenileri, s. 96<\/em><\/li>\n
  • [21] Poladyan, Arapgir Ermenileri Tarihi, s. 371<\/em><\/li>\n
  • [22] Temurcyan, Kapatokya Ermenileri, s. 95<\/em><\/li>\n
  • [23] Poladyan, Arapgir Ermenileri Tarihi, s. 371<\/em><\/li>\n
  • [24] a.g.\u00e7., s. 87<\/em><\/li>\n
  • [25] a.g.\u00e7., s. 170<\/em><\/li>\n
  • [26] a.g.\u00e7., s. 173<\/em><\/li>\n
  • [27] a.g.\u00e7., s. 165<\/em><\/li>\n
  • [28] a.g.\u00e7., s. 195<\/em><\/li>\n
  • [29] a.g.\u00e7., s. 376<\/em><\/li>\n
  • <\/li>\n<\/ul>\n

    Bu yaz\u0131y\u0131 yazarken tan\u0131\u015fma mutlulu\u011funu ya\u015fad\u0131\u011f\u0131m Roza Turac\u0131yan-\u011eazaryan\u2019a (1932, Yerevan do\u011fumlu) \u00f6zel te\u015fekk\u00fcrlerimi sunmak istiyorum. Anlatt\u0131klar\u0131n\u0131 Arapgir tarihi ile ilgili kitapla kar\u015f\u0131la\u015ft\u0131rd\u0131\u011f\u0131mda, Ermenistan\u2019da ya\u015fayan Arapgirlilerin atalar\u0131n\u0131n ya\u015fay\u0131\u015f\u0131na ne kadar sad\u0131k kald\u0131klar\u0131n\u0131 farkettim. Roza\u2019n\u0131n babas\u0131 Hagop Turac\u0131yan (1897-1985) Ha\u00e7inli. Turac\u0131yan ailesinin 7 karde\u015finden olan Hagop ve Haygaz Soyk\u0131r\u0131m\u2019dan kurtulup uzun y\u0131llar \u00c7erkeslere s\u0131\u011f\u0131nd\u0131ktan sonra y\u00fczerek Batum\u2019a ge\u00e7erler ve 1922\u2019de G\u00fcmr\u00fc\u2019ye ula\u015f\u0131rlar. Annesi Eliza Kaprielyan ise (1904-1939) Arapgir\u2019in An\u00e7\u0131rti k\u00f6y\u00fcnden. K\u0131r\u0131m s\u0131ras\u0131nda Roza\u2019n\u0131n annesi Eliza ve day\u0131s\u0131 Arakel anneleri Maryam Kaprielyan ile (1957\u2019de Yerevan\u2019da vefat etmi\u015f) kurtulup G\u00fcmr\u00fc\u2019ye s\u0131\u011f\u0131n\u0131rlar. Roza\u2019n\u0131n anne ve babas\u0131 1926\u2019da G\u00fcmr\u00fc\u2019de evlenir. Onlar 1930\u2019da Yerevan\u2019a ta\u015f\u0131n\u0131p evlerini \u015fehrin Yeni Arapgir semtinde kurarlar. 1957\u2019de Roza kendisi gibi Arapgirli olan Filip \u011eazaryan ile (1930-2006) evlenir. Filip\u2019in babas\u0131 \u011eazar \u011eazaryan (1900-1949) ve annesi Makruhi \u011eazaryan (1904-1985) Arapgir \u015fehrinden. Filip\u2019in anne ve babas\u0131 1921\u2019de Arapgir\u2019de evlenmi\u015f, bu tarihten sonra \u011eazar gurbete \u00e7\u0131km\u0131\u015ft\u0131r. 1927\u2019de Yerevan\u2019a yerle\u015fmi\u015fler. Filip ve Roza\u2019n\u0131n ailesi babalar\u0131n\u0131n Yerevan\u2019da yapt\u0131\u011f\u0131 evde ikamet ediyorlar. \u011eazar ve Makruhi ad\u0131nda iki \u00e7ocu\u011fa sahipler. \u011eazar\u2019\u0131n da Filip ve Roza adl\u0131 iki \u00e7ocu\u011fu var.<\/p>\n

    http:\/\/mamasyria.blogspot.am\/2016\/06\/tad-damagmda-arapgir-ermeni-mutfag-halk.html<\/em><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

    Yazar: Sonya Ta\u015fc\u0131yan, 30\/05\/2016 (son de\u011fi\u015fiklik: 30\/05\/2016), \u00c7eviren: Sevan De\u011firmenciyan \u201cIstanbol, eme\u011fi bol Harpet pamu\u011fu bol Harapger getir ve ye\u201d [1] Mizah\u0131 seven Arapgirliler i\u015fte b\u00f6yle tan\u0131mlam\u0131\u015flard\u0131r Arapgir ya\u015fant\u0131s\u0131n\u0131, yani Arapgir \u015fehrinde ya\u015famak i\u00e7in yiyece\u011fi d\u0131\u015fardan getirmek gerekir. Fakat co\u011frafi verilere g\u00f6re t\u00fcm sanca\u011f\u0131n do\u011fal ve iklimsel ko\u015fullar\u0131 \u0131l\u0131mand\u0131r. Arapgir 1250 metre rak\u0131ma sahip bir […]<\/p>\n","protected":false},"author":7,"featured_media":45001,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,18],"tags":[],"class_list":["post-45000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-mutfak"],"yoast_head":"\nTad\u0131 Dama\u011f\u0131mda; Arapgir Ermeni Mutfa\u011f\u0131 Halk\u0131 ile Birlikte K\u0131r\u0131ld\u0131 M\u0131, Yoksa Ya\u015f\u0131yor Mu? - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akunq.net\/tr\/?p=45000\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tad\u0131 Dama\u011f\u0131mda; Arapgir Ermeni Mutfa\u011f\u0131 Halk\u0131 ile Birlikte K\u0131r\u0131ld\u0131 M\u0131, Yoksa Ya\u015f\u0131yor Mu? - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi\" \/>\n<meta property=\"og:description\" content=\"Yazar: Sonya Ta\u015fc\u0131yan, 30\/05\/2016 (son de\u011fi\u015fiklik: 30\/05\/2016), \u00c7eviren: Sevan De\u011firmenciyan \u201cIstanbol, eme\u011fi bol Harpet pamu\u011fu bol Harapger getir ve ye\u201d [1] Mizah\u0131 seven Arapgirliler i\u015fte b\u00f6yle tan\u0131mlam\u0131\u015flard\u0131r Arapgir ya\u015fant\u0131s\u0131n\u0131, yani Arapgir \u015fehrinde ya\u015famak i\u00e7in yiyece\u011fi d\u0131\u015fardan getirmek gerekir. 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- Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/akunq.net\/tr\/?p=45000","og_locale":"en_US","og_type":"article","og_title":"Tad\u0131 Dama\u011f\u0131mda; Arapgir Ermeni Mutfa\u011f\u0131 Halk\u0131 ile Birlikte K\u0131r\u0131ld\u0131 M\u0131, Yoksa Ya\u015f\u0131yor Mu? - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","og_description":"Yazar: Sonya Ta\u015fc\u0131yan, 30\/05\/2016 (son de\u011fi\u015fiklik: 30\/05\/2016), \u00c7eviren: Sevan De\u011firmenciyan \u201cIstanbol, eme\u011fi bol Harpet pamu\u011fu bol Harapger getir ve ye\u201d [1] Mizah\u0131 seven Arapgirliler i\u015fte b\u00f6yle tan\u0131mlam\u0131\u015flard\u0131r Arapgir ya\u015fant\u0131s\u0131n\u0131, yani Arapgir \u015fehrinde ya\u015famak i\u00e7in yiyece\u011fi d\u0131\u015fardan getirmek gerekir. Fakat co\u011frafi verilere g\u00f6re t\u00fcm sanca\u011f\u0131n do\u011fal ve iklimsel ko\u015fullar\u0131 \u0131l\u0131mand\u0131r. Arapgir 1250 metre rak\u0131ma sahip bir […]","og_url":"https:\/\/akunq.net\/tr\/?p=45000","og_site_name":"Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","article_published_time":"2017-05-02T08:12:21+00:00","og_image":[{"width":800,"height":591,"url":"https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2017\/05\/\u0531\u0580\u0561\u0562\u056f\u056b\u0580\u056b-\u0570\u0561\u0575\u056f\u0561\u056f\u0561\u0576-\u056d\u0578\u0570\u0561\u0576\u0578\u0581.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"38 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/akunq.net\/tr\/?p=45000#article","isPartOf":{"@id":"https:\/\/akunq.net\/tr\/?p=45000"},"author":{"name":"admin","@id":"https:\/\/akunq.net\/tr\/#\/schema\/person\/096f1d38a12cce57fb855b485ed24c9e"},"headline":"Tad\u0131 Dama\u011f\u0131mda; Arapgir Ermeni Mutfa\u011f\u0131 Halk\u0131 ile Birlikte K\u0131r\u0131ld\u0131 M\u0131, Yoksa Ya\u015f\u0131yor Mu?","datePublished":"2017-05-02T08:12:21+00:00","mainEntityOfPage":{"@id":"https:\/\/akunq.net\/tr\/?p=45000"},"wordCount":7626,"commentCount":0,"image":{"@id":"https:\/\/akunq.net\/tr\/?p=45000#primaryimage"},"thumbnailUrl":"https:\/\/akunq.net\/tr\/wp-content\/uploads\/sites\/6\/2017\/05\/\u0531\u0580\u0561\u0562\u056f\u056b\u0580\u056b-\u0570\u0561\u0575\u056f\u0561\u056f\u0561\u0576-\u056d\u0578\u0570\u0561\u0576\u0578\u0581.jpg","articleSection":["Haberler","Mutfak"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/akunq.net\/tr\/?p=45000#respond"]}]},{"@type":"WebPage","@id":"https:\/\/akunq.net\/tr\/?p=45000","url":"https:\/\/akunq.net\/tr\/?p=45000","name":"Tad\u0131 Dama\u011f\u0131mda; Arapgir Ermeni Mutfa\u011f\u0131 Halk\u0131 ile Birlikte K\u0131r\u0131ld\u0131 M\u0131, Yoksa Ya\u015f\u0131yor Mu? 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