{"id":39263,"date":"2016-03-26T06:24:27","date_gmt":"2016-03-26T11:24:27","guid":{"rendered":"http:\/\/akunq.net\/tr\/?p=39263"},"modified":"2016-03-26T06:30:50","modified_gmt":"2016-03-26T11:30:50","slug":"malatyada-medz-bahk-micing-ve-zadig-lezzetli-sofralarla-gelir-2","status":"publish","type":"post","link":"https:\/\/akunq.net\/tr\/?p=39263","title":{"rendered":"Malatya\u2019da Medz Bahk, Mi\u00e7ing ve Zadig lezzetli sofralarla gelir"},"content":{"rendered":"
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\"Malatya\u2019da<\/div>\n
Foto\u011fraf: Miran Manukyan<\/div>\n<\/header>\n<\/article>\n<\/div>\n<\/div>\n<\/div>\n
Lusyen Kopar<\/a><\/p>\n

Ge\u00e7en Pazar sabah\u0131 habersizce \u00e7ald\u0131m yengemin kap\u0131s\u0131n\u0131. Yengem ellerini koca koca iki yana a\u00e7arak, g\u00f6zleri \u0131\u015f\u0131l \u0131\u015f\u0131l her zamanki gibi g\u00fcle\u00e7 ald\u0131 beni i\u00e7eri. O anlatt\u0131 ben sizin i\u00e7in kaleme ald\u0131m. Paregentan, Medz Bahk ve bayram yemeklerini.<\/h4>\n<\/div>\n
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Kilise kampanas\u0131 \u00e7almadan, ayin bitip herkes evine da\u011f\u0131lmadan Medz Bahk\u2019ta oru\u00e7lar a\u00e7\u0131lmaz. Bu orucun kural\u0131d\u0131r. Hi\u00e7 kilisesi olmayan \u015fehirlerde halk g\u00fcne\u015fin bat\u0131m\u0131yla a\u00e7ar orucunu. Peki ya kiliseleri ah\u0131r, \u00e7\u00f6pl\u00fck, depoya d\u00f6n\u00fc\u015fen \u015fehirlerde ne yap\u0131l\u0131r?<\/p>\n

Bir zamanlar bol kiliseli \u015fimdilerde hi\u00e7 kilisesiz Malatya b\u00f6yle bir \u015fehir. Atalar\u0131n\u0131n yapt\u0131\u011f\u0131 kilisenin harabesinde dua eden Ermenileri hat\u0131rlayarak geleneklerin pe\u015fine d\u00fc\u015felim dedik. Zira, Dznunt, Paregentan derken i\u015fte Medz Bahk\u2019\u0131n (B\u00fcy\u00fck Oru\u00e7) ortas\u0131na geldik. Oru\u00e7 eskiden zormu\u015f derler b\u00fcy\u00fckler. Mi\u00e7ing olarak adland\u0131r\u0131lan bu \u00f6zel haftada sizin i\u00e7in Anadolu\u2019nun Medz Bahk yemeklerinden \u00f6rnekler verelim istedik. Kimi bulal\u0131m, nas\u0131l yapal\u0131m derken, Ye\u011fisapet Yengem geldi akl\u0131ma. Yengem Malatyal\u0131d\u0131r, g\u00fczel de yemek yapar\u2026 Kopar ailesine gelin geldi\u011fimden beri kay\u0131nvalidem Eliz ve Ye\u011fisapet yenge durup d\u00fc\u015f\u00fcn\u00fcp \u201cBizim gelin \u015funu hi\u00e7 yememi\u015ftir, bunu hi\u00e7 tatmam\u0131\u015ft\u0131r\u201d diye az yedirmediler Malatya\u2019n\u0131n envai \u00e7e\u015fit k\u00f6ftesini.\u00a0 Ben bo\u015funa m\u0131 50 kilodan, 70 \u00e7\u0131kt\u0131m? Ge\u00e7en Pazar sabah\u0131 habersizce \u00e7ald\u0131m yengemin kap\u0131s\u0131n\u0131. Yengem ellerini koca koca iki yana a\u00e7arak, g\u00f6zleri \u0131\u015f\u0131l \u0131\u015f\u0131l her zamanki gibi g\u00fcle\u00e7 ald\u0131 beni i\u00e7eri. O anlatt\u0131 ben sizin i\u00e7in kaleme ald\u0131m. Paregentan, Medz Bahk ve bayram yemeklerini.<\/p>\n

Malatya\u2019da Paregentan<\/h3>\n

Paregentan\u2019dan evvel b\u00fct\u00fcn kap ka\u00e7ak y\u0131kan\u0131r temizlenir, dip bucak temizlik yap\u0131l\u0131rd\u0131. Paregentan\u2019da d\u00fcn\u00fcrler (kh\u0131nami) a\u011f\u0131rlan\u0131rd\u0131. Erkek taraf\u0131 k\u0131z taraf\u0131na yeme\u011fe gider, k\u0131za hediye g\u00f6t\u00fcr\u00fcrlerdi. Bu hediyeler \u00e7o\u011fu zaman bir giysi, bir tak\u0131 olurdu yanlar\u0131nda \u00e7erez tepsisi ve tatl\u0131 tepsisi yap\u0131l\u0131rd\u0131. Tatl\u0131 tepsisi ya bir tepsi kaday\u0131f ya da bir tepsi baklava olurdu. E\u011fer bir k\u0131z birka\u00e7 sene ni\u015fanl\u0131 kalacaksa d\u00fc\u011f\u00fcn olacak senenin Paregentan\u2019\u0131nda k\u0131z taraf\u0131n\u0131n evine yeme\u011fe giderdi.<\/p>\n

\"\"<\/div>\n

Malatya\u2019n\u0131n me\u015fhur Bahk yemekleri<\/h3>\n

Malatya tand\u0131r ekme\u011fi: Malatya\u2019da herkesin evinde tand\u0131r vard\u0131. Herkes kendi ekme\u011fini kendi yapard\u0131. Herkesin evinde k\u00fc\u00e7\u00fck bir k\u00fcp, k\u00fcp\u00fcn i\u00e7inde de ek\u015fi hamur bulunurdu.\u00a0 Bir gece \u00f6ncesinden ek\u015fi hamur ile mayal\u0131 bir hamur haz\u0131rlan\u0131rd\u0131. Bu hamur o kadar b\u00fcy\u00fck olurdu ki yo\u011fururken bazen aya\u011f\u0131m\u0131zla da yo\u011fururduk. Yo\u011frulan hamur evin kad\u0131nlar\u0131 taraf\u0131ndan a\u00e7\u0131l\u0131p daha sonra tand\u0131rda pi\u015firilirdi.<\/p>\n

Mi\u00e7ing k\u00f6fte: M\u0131\u00e7ing k\u00f6fte Medz Bahk\u2019\u0131n tam ortas\u0131nda \u00c7ar\u015famba g\u00fcn\u00fc yap\u0131lan \u00f6zel bir yemektir. Ailenin kad\u0131nlar\u0131 bu k\u00f6fteyi haz\u0131rlarken evin fertleri kadar say\u0131da ve her zamankinden daha b\u00fcy\u00fck k\u00f6fteler haz\u0131rlarlar. Bu k\u00f6ftelerden birinin i\u00e7erisinde para olur. Paray\u0131 bulan o senenin en \u015fansl\u0131 ki\u015fisi say\u0131l\u0131r.<\/p>\n

\u0130\u00e7 malzemesi i\u00e7in bol so\u011fan do\u011fran\u0131r. So\u011fan zeytinya\u011fl\u0131 dolma yapar gibi kendi suyuyla pi\u015fer. Pi\u015ferken devaml\u0131 gidip gelip kar\u0131\u015ft\u0131rmak gerekir. Pi\u015fen so\u011fana zeytinya\u011f\u0131 ilave edilir. Di\u011fer tarafta tavada susam y\u0131kan\u0131r, kavrulur ve ya\u011f\u0131 \u00e7\u0131kana kadar do\u011fray\u0131c\u0131dan ge\u00e7irilir. Ayn\u0131 i\u015flem ceviz i\u00e7in de yap\u0131l\u0131r. Yaln\u0131z cevizler do\u011fran\u0131rken, daha az \u00e7ekilir ki di\u015fe gelebilecek b\u00fcy\u00fckl\u00fckte olsun. So\u011fan, susam, ceviz bir kaba al\u0131n\u0131r \u00fczerine bir demet maydanoz, yar\u0131m su barda\u011f\u0131 tahin biraz karabiber, biraz k\u0131rm\u0131z\u0131biber, tuz ilave eder g\u00fczelce harmanlar, ocakta biraz kavurur, alt\u0131n\u0131 kapat\u0131p so\u011fumaya b\u0131rak\u0131r\u0131z.<\/p>\n

Di\u011fer tarafta yarma haz\u0131rlan\u0131r. Bu sefer yarman\u0131n i\u00e7erisine biraz da ince bulgur ilave ederiz. Bu k\u00f6ftelerin hafif gevrek olmas\u0131n\u0131 sa\u011flayacak. Bu kar\u0131\u015f\u0131m\u0131 hafif suyla g\u00fczelce yo\u011furup parmak yard\u0131m\u0131yla i\u00e7ini oya oya t\u0131pk\u0131 i\u00e7li k\u00f6fte gibi a\u00e7ar\u0131z. A\u00e7t\u0131\u011f\u0131m\u0131z k\u00f6ftelerin i\u00e7erisine malzemeyi koyar, yava\u015f yava\u015f elimizin i\u00e7erisinde \u015fekil vererek k\u00f6ftelerin a\u00e7\u0131k k\u0131sm\u0131n\u0131 kapat\u0131r\u0131z. Kaynar suda pi\u015firdi\u011fimiz k\u00f6fteleri suyunu s\u00fcz\u00fcp servis ederiz.<\/p>\n

Gandime \u00e7orbas\u0131: Gandime dedi\u011fimiz \u015fey, a\u015furelik bu\u011fdayd\u0131r. Ak\u015famdan nohut ve kuru fasulye \u0131slat\u0131l\u0131r. Ertesi g\u00fcn so\u011fan s\u0131v\u0131 ya\u011fda kavrulur, \u00fczerine biraz sal\u00e7a ilave edilir.\u00a0 Su konup kaynamaya b\u0131rak\u0131l\u0131r i\u00e7erisine bir gece evvelden \u0131slat\u0131lm\u0131\u015f nohut ve fasulye ilave edilir, \u00fczerine bakliyata e\u015fde\u011fer\u00a0 miktar da Malatya mercime\u011fi eklenir. Onlar ha\u015flan\u0131rken \u00fczerine yava\u015f yava\u015f gandime de konur. S\u0131v\u0131 ya\u011fla haz\u0131rlanm\u0131\u015f kaf ilave edilip hepsi pi\u015fene kadar kaynat\u0131l\u0131r. Kaf, unun s\u0131v\u0131 ya\u011fda kavrulup, pembele\u015fmi\u015f halidir.<\/p>\n

\"\"<\/div>\n

S\u0131kma k\u00f6fte: Yarma ile ince bulgur kar\u0131\u015ft\u0131r\u0131larak yap\u0131lan bir k\u00f6fte t\u00fcr\u00fcd\u00fcr. Bu k\u00f6fteyi yaparken i\u00e7erisine bir so\u011fan rendelenir. Biraz pul biber, yazdan kurutulmu\u015f reyhan ve tuzla yo\u011fururuz. \u00d6nce yuvarlar, sonra \u00fczerine bast\u0131r\u0131p yass\u0131la\u015ft\u0131rd\u0131ktan sonra kaynayan suya atar ha\u015flar\u0131z. Di\u011fer tarafta biraz ya\u011f, ya\u011f\u0131n i\u00e7ine sal\u00e7a koyup kavururuz. Ha\u015flad\u0131\u011f\u0131m\u0131z k\u00f6fteleri sudan \u00e7\u0131kar\u0131p s\u00fczer ve haz\u0131rlad\u0131\u011f\u0131m\u0131z sa\u00e7al\u0131 kar\u0131\u015f\u0131m\u0131n i\u00e7ine d\u00f6kerek, biraz da \u00f6yle pi\u015fiririz.<\/p>\n

Zeytinya\u011fl\u0131 kuru patl\u0131can, biber dolmas\u0131: Malatya\u2019da biberimizi, patl\u0131can\u0131m\u0131z\u0131 kendimiz kuruturduk. \u00c7ok lezzetli olurdu.<\/p>\n

Kuru patl\u0131can ve biberleri ayr\u0131 ayr\u0131 suda ha\u015flar, bir iki saat suda bekletir daha sonra s\u00fczeriz. Geni\u015f bir tencereye zeytinya\u011f\u0131 d\u00f6ker, so\u011fan\u0131 koyup kavururuz. \u0130\u00e7erisine biraz sal\u00e7a, erik ek\u015fisi, bir demet maydanoz, biraz kara biber, sumak, tuz, pilavl\u0131k bulgur koyup az bir su ilave ediyoruz.\u00a0 Bu kar\u0131\u015f\u0131m biraz ate\u015fte harmanlan\u0131r. Kar\u0131\u015f\u0131m so\u011fuduktan sonra i\u00e7erisine kurutulmu\u015f sebzeleri doldurur, \u00fczerine porselen tabak kapatarak, s\u0131cak su ilavesiyle pi\u015fiririz.<\/p>\n

Etsiz nohutlu k\u00f6fte: K\u0131r\u0131lm\u0131\u015f yarmaya biraz su, biraz tuz koyup yo\u011fururuz. O yarmadan k\u00fc\u00e7\u00fck par\u00e7alar kopart\u0131p minik yuvarlaklar haz\u0131rlar\u0131z. Bir gece evvelinden nohut \u0131slat\u0131r, tencerenin i\u00e7erisine iki so\u011fan do\u011frar, biraz kavururuz. So\u011fan pembele\u015fince i\u00e7erisine sal\u00e7as\u0131 ve su ilave ederiz. Su kaynamaya ba\u015flay\u0131nca nohudu ekleriz. Nohut pi\u015ftikten sonra, yarmadan yapt\u0131\u011f\u0131m\u0131z g\u0131lor (yuvarlak) k\u00f6fteleri i\u00e7erisine atar\u0131z. Birlikte tekrar pi\u015fiririz. Bu yeme\u011fe arzuya g\u00f6re ac\u0131 da konulabilir.<\/p>\n

Ispanakl\u0131 ek\u015fili k\u00f6fte: Bizim yarmal\u0131 yemeklerimiz \u00e7oktur. So\u011fan\u0131 kavurur, bir kab\u0131n i\u00e7erisine al\u0131r\u0131z. Daha sonra k\u0131r\u0131lm\u0131\u015f yarmaya biraz su, biraz tuz koyup yo\u011fururuz. O yarmadan minik yuvarlaklar haz\u0131rlar, kaynat\u0131r\u0131z. \u00dczerine\u00a0 Malatya\u2019da toplanm\u0131\u015f ek\u015fi eriklerden yap\u0131lm\u0131\u015f\u00a0 erik ek\u015fisinden koyar\u0131z. S\u0131v\u0131 ya\u011fdan kaf yapar ekleriz. Yemek pi\u015fmeye yak\u0131nken \u0131spanak ilave eder, \u00fczerine kavurdu\u011fumuz so\u011fan\u0131 koyar\u0131z.<\/p>\n

Mercimek k\u00f6ftesi: So\u011fan\u0131 do\u011fray\u0131p s\u0131v\u0131 ya\u011f ile hafif pembele\u015ftirerek \u00fczerine sal\u00e7a ilave ederiz. Mercime\u011fi ekler, az suda g\u00fczelce pi\u015firir, ince bulgurunu koyar\u0131z. Bulgur suyu iyice \u00e7ektikten sonra alt\u0131n\u0131 kapat\u0131r maydanoz, ye\u015fil so\u011fan, baharatlar\u0131n\u0131 koyar\u0131z.<\/p>\n

Patl\u0131can tur\u015fusu: Bizim oralarda kocaman k\u00fcpler olur. T\u00fcm tur\u015fular bu k\u00fcplerde kurulurdu. Sonbaharda lahana, biber, domates, patl\u0131can envai \u00e7e\u015fit tur\u015fu haz\u0131rlard\u0131k. Yapt\u0131\u011f\u0131m\u0131z tur\u015fular Medz Bahk\u2019ta her masay\u0131 s\u00fcslerdi.<\/p>\n

Tur\u015fu i\u00e7in bir g\u00fcn evvelden patl\u0131canlar\u0131 ha\u015flar\u0131z. D\u00fcz bir zeminin veya tahtan\u0131n \u00fczerine dizer, \u00fcst\u00fcn\u00fc bir a\u011f\u0131rl\u0131kla kapat\u0131r\u0131z, b\u00f6ylelikle patl\u0131can, t\u00fcm gece ac\u0131 suyunu b\u0131rak\u0131r. Ertesi g\u00fcn patl\u0131can\u0131n i\u00e7i i\u00e7in domatesli, sar\u0131msakl\u0131, maydanozlu, sivri biberli bir salata haz\u0131rlar onu bol tuzla harmanlar\u0131z. Patl\u0131canlar\u0131 karn\u0131yar\u0131k yapar gibi ortadan \u00e7izer bu harc\u0131 i\u00e7ine koyar k\u00fcp\u00fcn i\u00e7erisine tek-tek, s\u0131k\u0131-s\u0131k\u0131 koyar k\u00fcp\u00fcn a\u011fz\u0131 dolana kadar dizeriz. Bu tur\u015fuya su gerekmez \u00e7\u00fcnk\u00fc i\u00e7indeki domatesler tur\u015fuya gerekli olan suyu, tuzu kar\u015f\u0131lar. K\u00fcp\u00fcn a\u011fz\u0131n\u0131 k\u00fcp kapa\u011f\u0131yla s\u0131k\u0131-s\u0131k\u0131 kapar 15-20 g\u00fcn bekler, daha sonra kullan\u0131r\u0131z.<\/p>\n

Ay\u015fekad\u0131n kurusundan yemek: Malatya\u2019da yazlar\u0131 ay\u015fekad\u0131n kuruturduk. Kuruttu\u011fumuz ay\u015fekad\u0131n\u0131 suda ha\u015flar suyunu s\u00fczeriz.\u00a0 \u0130ki so\u011fan koyar s\u0131v\u0131 ya\u011fda pembele\u015finceye kadar \u00e7eviririz. \u00dczerine domates sal\u00e7as\u0131 ilave eder, fasulyeyi biraz da \u00f6yle kavurup suyunu ilave ederiz.<\/p>\n

Patl\u0131canl\u0131 k\u00f6fte: Patl\u0131canlar yazdan kurutulur. Kurumu\u015f patl\u0131can\u0131 ha\u015flar, bir iki saat suda b\u0131rak\u0131r\u0131z. Yarmaya biraz su, biraz tuz koyup yo\u011fururuz. O yarmadan par\u00e7alar kopart\u0131p minik yuvarlaklar haz\u0131rlar\u0131z.\u00a0 So\u011fan kavrulur, di\u011fer bir tencerenin i\u00e7erisinde patl\u0131canlar tekrar s\u0131v\u0131 ya\u011fda hafif\u00e7e renkleri d\u00f6nene kadar \u00e7evrilir. \u00dczerine sal\u00e7as\u0131, suyu ilave edilip, biraz da \u00f6yle kaynat\u0131l\u0131r \u00fczerine yuvarlad\u0131\u011f\u0131m\u0131z k\u00f6fteri ilave eder, pi\u015fiririz.<\/p>\n

\" Mutfakta \u00e7al\u0131\u015fan k\u0131zlar. FOTO\u011eRAF \u2022 houshamadyan.org<\/div>\n

Dut pestili: Medz Bahk\u2019ta ak\u015famlar\u0131 yemekten sonra tatl\u0131 yerine pestiller gelir ortaya. Bu pestiller zaten aylar \u00f6ncesinden haz\u0131rlanm\u0131\u015f olur. Bizim evde en \u00e7ok dut pestili yap\u0131l\u0131rd\u0131. Malatya\u2019da hemen hemen herkesin bah\u00e7esinde dut a\u011fac\u0131 bulunurdu. Haziranda dut a\u011fac\u0131n\u0131 sallar, dutlar\u0131n olmu\u015funu yerdeki beyaz \u00f6rt\u00fclerin \u00fczerine d\u00f6ker, toplar, y\u0131kard\u0131k. Dutlar\u0131 ince dokunmu\u015f bir torbaya koyar, a\u011fz\u0131n\u0131 s\u0131k\u0131 s\u0131k\u0131 ba\u011flard\u0131k. Her evde \u015firelik dedi\u011fimiz k\u00fc\u00e7\u00fck ayakl\u0131, aralar\u0131 a\u00e7\u0131k a\u00e7\u0131k ah\u015fap sehpalar olurdu. Ba\u011flad\u0131\u011f\u0131m\u0131z torbalar\u0131 \u015fireli\u011fin \u00fczerine koyar \u00fczerine \u00e7\u0131k\u0131p ayaklar\u0131m\u0131zla torbay\u0131 ezerdik. \u015eireli\u011fin aralar\u0131ndan dutun suyu yava\u015f yava\u015f a\u015fa\u011f\u0131ya akar. Bu i\u015flem bittikten sonra \u00e7\u0131kan dut suyu kazanlara konup ni\u015fastayla kaynat\u0131l\u0131r ve bulama\u00e7 k\u0131vam\u0131na getirilirdi. Daha sonra damlar\u0131m\u0131za \u00e7\u0131kar uzun, ince\u00a0 beyaz \u00e7ar\u015faflar serer iki taraf\u0131ndan iki\u015fer, \u00fc\u00e7er ki\u015fi bu \u00e7ar\u015faflar\u0131 gererdik. Bir ki\u015fi elindeki kevgir misali ka\u015f\u0131kla yava\u015f yava\u015f haz\u0131rlad\u0131\u011f\u0131m\u0131z \u015fireyi i\u00e7ine d\u00f6ker \u00e7ar\u015faf\u0131n her yerine e\u015fit miktarda s\u0131vard\u0131. Bu i\u015flem t\u00fcm \u015fire bitene kadar yap\u0131l\u0131rd\u0131. Ertesi sabah \u015fireli bezin \u00fczerine temiz bir \u00e7ar\u015faf serilir ve yava\u015f yava\u015f ters \u00e7evrilirdi. Ters \u00e7evirdi\u011fimiz \u015fireli bezin arkas\u0131na temiz bir bez yard\u0131m\u0131yla su s\u00fcr\u00fcl\u00fcr ve yava\u015f yava\u015f pekmez \u00f6rt\u00fcden ayr\u0131l\u0131rd\u0131. O g\u00fcn ak\u015fama kadar o pestil yava\u015f yava\u015f kurur. Kuruduktan sonra temiz bir makasla d\u00f6rt k\u00f6\u015fe \u015feklinde kesilirdi. Kesilen pestillerin i\u00e7erisine biraz d\u00f6v\u00fclm\u00fc\u015f karanfil ve ni\u015fasta koyar, mendil gibi katlar, tenekeye veya kutulara koyup saklard\u0131k.<\/p>\n

\u0130\u015fte geldi Zadig, gelsin Bayram yemekleri<\/h3>\n

Bayramlarda e\u015f dost birle\u015fir, b\u00fcy\u00fck sofralar kurard\u0131k. Medz Bahk\u2019da yiyemedi\u011fimiz her \u015fey masalar\u0131 s\u00fcslerdi. Zadig\u2019de so\u011fan kabu\u011fundan yumurta boyard\u0131k. Etli sarma, lahana dolmas\u0131, i\u00e7li k\u00f6fte masalar\u0131m\u0131z\u0131n vazge\u00e7ilmeziydi.<\/p>\n

Kaburga dolmas\u0131: Malatya\u2019n\u0131n kaburga dolmas\u0131 me\u015fhurdur. Koyunun kaburga k\u0131sm\u0131n\u0131n \u00fcst derisi a\u00e7\u0131l\u0131p i\u00e7ine i\u00e7 pilav haz\u0131rlanarak yap\u0131l\u0131r. \u0130\u00e7 pilav i\u00e7in so\u011fan ya\u011fda d\u00f6nd\u00fcr\u00fcl\u00fcr, i\u00e7ine pirin\u00e7 konur, karabiber baharatlar eklenir, deri ve kaburgan\u0131n aras\u0131 doldurulur ve dikilirdi.<\/p>\n

\"SarkisSarkis ve Ye\u011fisapet Kopar<\/div>\n

Tavuk dolmas\u0131: Malatya\u2019dayken tavuklar k\u00f6y tavu\u011fu oldu\u011fu i\u00e7in kesti\u011fimizde i\u00e7inde b\u00fcy\u00fckten k\u00fc\u00e7\u00fc\u011fe daha yumurtalar olurdu. S\u0131ra s\u0131ra yumurtalar\u0131 al\u0131p,\u00a0 i\u00e7ini bo\u015falt\u0131l\u0131p temizler, y\u0131kard\u0131k. Tavu\u011fun bir i\u00e7 b\u00f6l\u00fcm\u00fc vard\u0131r, onu da b\u0131\u00e7akla biraz ay\u0131r\u0131rd\u0131k. Tavu\u011fun ci\u011ferine bir bu\u00e7uk so\u011fan do\u011frar, onlar biraz pembele\u015fince, pirincini katar biraz karabiber, tuz ekler i\u00e7 pilav\u0131 haz\u0131rlard\u0131k. Ard\u0131ndan haz\u0131rlad\u0131\u011f\u0131m\u0131z i\u00e7 pilav\u0131 b\u0131\u00e7akla ay\u0131rd\u0131\u011f\u0131m\u0131z b\u00f6l\u00fcmden tavu\u011fun i\u00e7ine doldurur sonra dikerdik.<\/p>\n

Yaprak k\u00f6ftesi: Asma yapra\u011f\u0131n\u0131n ufa\u011f\u0131n\u0131 se\u00e7er g\u00fczelce ha\u015flar\u0131z. Yarmay\u0131 yo\u011fururuz, yapra\u011f\u0131n i\u00e7erisine koyar, minik minik sarar, tencereye s\u0131k\u0131 bir \u015fekilde dizeriz. Di\u011fer tarafta so\u011fan\u0131 kavurur, bir tarafa koyar\u0131z. Sard\u0131\u011f\u0131m\u0131z yapraklar\u0131n \u00fczerini bir tabakla kapat\u0131p \u00fczerine s\u0131cak su ilave ederiz. O yava\u015f yava\u015f pi\u015fmeye ba\u015flar. \u00d6te yanda tereya\u011f\u0131yla haz\u0131rlanm\u0131\u015f kaf yapar\u0131z. Limon, erik ek\u015fisi veya nar ek\u015fisini suland\u0131r\u0131p tencerenin i\u00e7erisine d\u00f6keriz. Biraz daha pi\u015ftikten sonra bol yo\u011furdu suland\u0131r\u0131p i\u00e7erisine un koyarak sos haz\u0131rlar\u0131z. Bu sosu ve kavurdu\u011fumuz so\u011fan\u0131 tencereye d\u00f6k\u00fcp biraz da b\u00f6yle kaynamas\u0131n\u0131 bekleyip alt\u0131n\u0131 kapat\u0131r\u0131z.<\/p>\n

Fasulye yapra\u011f\u0131 yeme\u011fi: Fasulye yapraklar\u0131n\u0131 tek tek yarmayla ince ince sarar, s\u0131k\u0131 bir \u015fekilde tencereye dizeriz. S\u0131cak kaynar suyu fasulye yapraklar\u0131n\u0131n \u00fczerine d\u00f6ker biraz kaynat\u0131p suyunu s\u00fczeriz. Fasulye yapra\u011f\u0131n\u0131n suyu mutlaka s\u00fcz\u00fcl\u00fcr. \u00c7\u00fcnk\u00fc yapra\u011f\u0131n ye\u015fil ac\u0131 bir suyu vard\u0131r, o mutlaka d\u00f6k\u00fclmelidir. Di\u011fer tarafta tencereye az miktarda s\u0131v\u0131 ya\u011f d\u00f6k\u00fcp, renk versin diye bir domates rendelenir. Ya\u011f ile domatesi hafif\u00e7e ate\u015fte \u00e7evirdikten sonra s\u00fczd\u00fc\u011f\u00fcm\u00fcz fasulye k\u00f6ftelerini \u00fczerine koyar \u00fczerini porselen bir kapakla kapatarak s\u0131cak kaynar suyunu ilave ederiz. Yemek\u00a0 pi\u015fmeye ba\u015flay\u0131nca biraz ek\u015fi veya nar ek\u015fisi, limon koyar\u0131z. E\u011fer limon koyacaksak biraz \u015feker atmam\u0131z \u015fartt\u0131r. \u015eekersiz limon \u00e7ok ek\u015filik verir. Bir\u00e7ok yemekte oldu\u011fu gibi bu yeme\u011fe de tereya\u011fl\u0131 kaf koyar\u0131z. Biraz daha pi\u015ftikten sonra bol yo\u011furdu suland\u0131r\u0131p i\u00e7erisine un koyup sos haz\u0131rlar, kaynamakta olan malzemelere ilave ederiz. Di\u011fer tarafta ise so\u011fan\u0131 kavurur, kaynamakta olan bu yeme\u011fin i\u00e7ine son olarak yava\u015f\u00e7a ilave eder biraz da b\u00f6yle pi\u015fmesini bekleriz. Fasulye yapra\u011f\u0131 yeme\u011fi \u00f6zel g\u00fcnlerin \u00f6nemli yemeklerindendir.<\/p>\n

Ayn\u0131 \u015fekilde ayva yapra\u011f\u0131 da sar\u0131l\u0131p, haz\u0131rlan\u0131p pi\u015firilir.<\/p>\n

Ispanakl\u0131 cac\u0131k: Bu cac\u0131k halen t\u00fcm bayramlarda Malatyal\u0131lar taraf\u0131ndan yap\u0131l\u0131r. Ispana\u011f\u0131n k\u00f6k ve saplar\u0131n\u0131 g\u00fczelce y\u0131kar, do\u011frar ve ha\u015flar\u0131z.\u00a0 S\u00fcz\u00fcp so\u011futtuktan sonra sar\u0131msakl\u0131 yo\u011furda katar, bayram g\u00fcn\u00fc ziyarete gelenlere ikram ederiz.<\/p>\n

Malatya \u00e7\u00f6re\u011fi: Malatya\u2019dayken Zadig\u2019de paskalya \u00e7\u00f6re\u011fi yapmay\u0131 bilmezdik. Paskalya\u2019y\u0131 \u0130stanbul\u2019a geldikten sonra Rumlardan \u00f6\u011frendik. Malatya\u2019n\u0131n bayram \u00e7\u00f6re\u011f\u0131, Malatya \u00e7\u00f6re\u011fiydi.<\/p>\n

1 kilo una, 250 gram tereya\u011f\u0131, 250 gram s\u00fct, biraz tuz, biraz maya koyar, yo\u011furup mayalanmaya b\u0131rak\u0131r\u0131z. O mayalan\u0131nca hamurdan yuvarlak yuvarlak b\u00fcy\u00fck bezeler kopart\u0131l\u0131r, elle uzunlamas\u0131na \u015fekil verilir,\u00a0 iki \u00fc\u00e7 parmak kal\u0131nl\u0131\u011f\u0131nda kesilip \u00fczerine yumurta sar\u0131s\u0131 s\u00fcr\u00fcl\u00fcr ve pi\u015firilir.<\/p>\n

Minik nohutlu k\u00f6fte: Nohutlu k\u00f6fte de i\u00e7li k\u00f6fte gibi haz\u0131rlan\u0131r, etlidir fakat misket b\u00fcy\u00fckl\u00fc\u011f\u00fcnde yuvalan\u0131r ve nohutla birlikte pi\u015fer.<\/p>\n

http:\/\/www.agos.com.tr\/tr\/yazi\/14589\/malatyada-medz-bahk-micing-ve-zadig-lezzetli-sofralarla-gelir<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Foto\u011fraf: Miran Manukyan Lusyen Kopar Ge\u00e7en Pazar sabah\u0131 habersizce \u00e7ald\u0131m yengemin kap\u0131s\u0131n\u0131. Yengem ellerini koca koca iki yana a\u00e7arak, g\u00f6zleri \u0131\u015f\u0131l \u0131\u015f\u0131l her zamanki gibi g\u00fcle\u00e7 ald\u0131 beni i\u00e7eri. O anlatt\u0131 ben sizin i\u00e7in kaleme ald\u0131m. Paregentan, Medz Bahk ve bayram yemeklerini. Kilise kampanas\u0131 \u00e7almadan, ayin bitip herkes evine da\u011f\u0131lmadan Medz Bahk\u2019ta oru\u00e7lar a\u00e7\u0131lmaz. Bu […]<\/p>\n","protected":false},"author":7,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21,1,18],"tags":[],"class_list":["post-39263","post","type-post","status-publish","format-standard","hentry","category-gunumuzde-bati-ermenileri","category-haberler","category-mutfak"],"yoast_head":"\nMalatya\u2019da Medz Bahk, Mi\u00e7ing ve Zadig lezzetli sofralarla gelir - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/akunq.net\/tr\/?p=39263\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Malatya\u2019da Medz Bahk, Mi\u00e7ing ve Zadig lezzetli sofralarla gelir - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi\" \/>\n<meta property=\"og:description\" content=\"Foto\u011fraf: Miran Manukyan Lusyen Kopar Ge\u00e7en Pazar sabah\u0131 habersizce \u00e7ald\u0131m yengemin kap\u0131s\u0131n\u0131. Yengem ellerini koca koca iki yana a\u00e7arak, g\u00f6zleri \u0131\u015f\u0131l \u0131\u015f\u0131l her zamanki gibi g\u00fcle\u00e7 ald\u0131 beni i\u00e7eri. O anlatt\u0131 ben sizin i\u00e7in kaleme ald\u0131m. Paregentan, Medz Bahk ve bayram yemeklerini. Kilise kampanas\u0131 \u00e7almadan, ayin bitip herkes evine da\u011f\u0131lmadan Medz Bahk\u2019ta oru\u00e7lar a\u00e7\u0131lmaz. 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Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/akunq.net\/tr\/?p=39263","og_locale":"en_US","og_type":"article","og_title":"Malatya\u2019da Medz Bahk, Mi\u00e7ing ve Zadig lezzetli sofralarla gelir - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","og_description":"Foto\u011fraf: Miran Manukyan Lusyen Kopar Ge\u00e7en Pazar sabah\u0131 habersizce \u00e7ald\u0131m yengemin kap\u0131s\u0131n\u0131. Yengem ellerini koca koca iki yana a\u00e7arak, g\u00f6zleri \u0131\u015f\u0131l \u0131\u015f\u0131l her zamanki gibi g\u00fcle\u00e7 ald\u0131 beni i\u00e7eri. O anlatt\u0131 ben sizin i\u00e7in kaleme ald\u0131m. Paregentan, Medz Bahk ve bayram yemeklerini. Kilise kampanas\u0131 \u00e7almadan, ayin bitip herkes evine da\u011f\u0131lmadan Medz Bahk\u2019ta oru\u00e7lar a\u00e7\u0131lmaz. Bu […]","og_url":"https:\/\/akunq.net\/tr\/?p=39263","og_site_name":"Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","article_published_time":"2016-03-26T11:24:27+00:00","article_modified_time":"2016-03-26T11:30:50+00:00","og_image":[{"url":"http:\/\/admin.agos.com.tr\/Upload\/Agos\/Images\/2016\/03\/tantik.jpg","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"13 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/akunq.net\/tr\/?p=39263#article","isPartOf":{"@id":"https:\/\/akunq.net\/tr\/?p=39263"},"author":{"name":"admin","@id":"https:\/\/akunq.net\/tr\/#\/schema\/person\/096f1d38a12cce57fb855b485ed24c9e"},"headline":"Malatya\u2019da Medz Bahk, Mi\u00e7ing ve Zadig lezzetli sofralarla gelir","datePublished":"2016-03-26T11:24:27+00:00","dateModified":"2016-03-26T11:30:50+00:00","mainEntityOfPage":{"@id":"https:\/\/akunq.net\/tr\/?p=39263"},"wordCount":2692,"commentCount":0,"image":{"@id":"https:\/\/akunq.net\/tr\/?p=39263#primaryimage"},"thumbnailUrl":"http:\/\/admin.agos.com.tr\/Upload\/Agos\/Images\/2016\/03\/tantik.jpg","articleSection":["G\u00fcn\u00fcm\u00fczde Bat\u0131 Ermenileri","Haberler","Mutfak"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/akunq.net\/tr\/?p=39263#respond"]}]},{"@type":"WebPage","@id":"https:\/\/akunq.net\/tr\/?p=39263","url":"https:\/\/akunq.net\/tr\/?p=39263","name":"Malatya\u2019da Medz Bahk, Mi\u00e7ing ve Zadig lezzetli sofralarla gelir - Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","isPartOf":{"@id":"https:\/\/akunq.net\/tr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/akunq.net\/tr\/?p=39263#primaryimage"},"image":{"@id":"https:\/\/akunq.net\/tr\/?p=39263#primaryimage"},"thumbnailUrl":"http:\/\/admin.agos.com.tr\/Upload\/Agos\/Images\/2016\/03\/tantik.jpg","datePublished":"2016-03-26T11:24:27+00:00","dateModified":"2016-03-26T11:30:50+00:00","author":{"@id":"https:\/\/akunq.net\/tr\/#\/schema\/person\/096f1d38a12cce57fb855b485ed24c9e"},"breadcrumb":{"@id":"https:\/\/akunq.net\/tr\/?p=39263#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/akunq.net\/tr\/?p=39263"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/akunq.net\/tr\/?p=39263#primaryimage","url":"http:\/\/admin.agos.com.tr\/Upload\/Agos\/Images\/2016\/03\/tantik.jpg","contentUrl":"http:\/\/admin.agos.com.tr\/Upload\/Agos\/Images\/2016\/03\/tantik.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/akunq.net\/tr\/?p=39263#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/akunq.net\/tr"},{"@type":"ListItem","position":2,"name":"Malatya\u2019da Medz Bahk, Mi\u00e7ing ve Zadig lezzetli sofralarla gelir"}]},{"@type":"WebSite","@id":"https:\/\/akunq.net\/tr\/#website","url":"https:\/\/akunq.net\/tr\/","name":"Bati Ermenistan Ve Bati Ermenileri Sorunlari Ara\u015ftirmalar Merkezi","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/akunq.net\/tr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/akunq.net\/tr\/#\/schema\/person\/096f1d38a12cce57fb855b485ed24c9e","name":"admin","url":"https:\/\/akunq.net\/tr\/?author=7"}]}},"_links":{"self":[{"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/posts\/39263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=39263"}],"version-history":[{"count":4,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/posts\/39263\/revisions"}],"predecessor-version":[{"id":39266,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=\/wp\/v2\/posts\/39263\/revisions\/39266"}],"wp:attachment":[{"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=39263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=39263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/akunq.net\/tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=39263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}